Animal and dairy science topic list of research papers
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Predicting corn digestible and metabolizable energy content from its chemical composition in growing pigs2014 / Quanfeng Li, Jianjun Zang, Dewen Liu, Xiangshu Piao, Changhua Lai, et al.
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Concept and application of ideal protein for pigs2015 / Jaap van Milgen, Jean-Yves Dourmad
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Association between somatic cell count during the first lactation and the cumulative milk yield of cows in Irish dairy herds2014 / S.C. Archer, F. Mc Coy, W. Wapenaar, M.J. Green
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Physicochemical characteristics and functional properties of vitabosa (mucuna deeringiana) and soybean (glycine max)2012 / Sandra Patricia Chaparro Acuña, Jesús Humberto Gil González, Iván Darío Aristizábal Torres
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The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics2014 / Kadri Koppel, Michael Gibson, Sajid Alavi, Greg Aldrich
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Occurrence of Clostridium botulinum neurotoxin in chronic disease of dairy cows
Abstract Botulism caused by neurotoxins of Clostridium (C.) botulinum is a rare, but serious life-threatening disease in humans and animals. Botulism in livestock is usually caused by the oral uptake of C. botulinum neurotoxins (BoNT) via...
2015 / Christian Seyboldt, Sabrina Discher, Eva Jordan, Heinrich Neubauer, Katharina Charlotte Jensen, et al. -
Biochemical profile of coconut water from coconut palms planted in an inland region2006 / Renata Vigliar, Vera L. Sdepanian, Ulysses Fagundes-Neto
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Effect of Leg Dominance on The Center-of-Mass Kinematics During an Inside-of-the-Foot Kick in Amateur Soccer Players2014 / Matteo Zago, Andrea Francesco Motta, Andrea Mapelli, Isabella Annoni, Christel Galvani, et al.
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Differences of hormones involved in adipose metabolism and lactation between high and low producing Holstein cows during heat stress
Abstract The experiment was conducted to evaluate hormonal involvement in the adipose metabolism and lactation between high and low producing dairy cows in a hot environment. Forty Holstein healthy cows with a similar parity were used and assigned...
2015 / Mingzi Qu, Shengjuan Wei, Zhiqiang Chen, Guangmeng Wang, Yue Zheng, et al. -
Amino acids content and electrophoretic profile of camel milk casein from different camel breeds in Saudi Arabia
Abstract This study aimed to evaluate amino acids content and the electrophoretic profile of camel milk casein from different camel breeds. Milk from three different camel breeds (Majaheim, Wadah and Safrah) as well as cow milk were used in this...
2011 / Saleh H. Salmen, Hamza M. Abu-Tarboush, Abdulrahman A. Al-Saleh, Ali A. Metwalli -
Physiochemical and sensory properties of functional low fat cheesecake manufactured using cottage cheese
Abstract The aim of this study was to evaluate the physicochemical and sensory properties of functional low-fat cheesecake prepared by using full, low and fat-free cottage cheese as a healthier alternative of cream cheese as a control which...
2013 / Nessrien M.N. Yasin, Samah M. Shalaby -
Effect of exogenous fibrolytic enzymes on performance and blood profile in early and mid-lactation Holstein cows
Abstract The supplementation of exogenous fibrolytic enzymes (EFE) to dairy cows diets could be a strategy to improve fiber degradation in the rumen which is especially important for the early lactating cows characterized by a high milk energy...
2015 / Anja Peters, Ulrich Meyer, Sven Dänicke -
Performance of Bovine and Ovine Liquid Whey Protein Concentrate on Functional Properties of Set Yoghurts
Abstract The effects of liquid whey protein concentrates (LWPC) on biochemical, physical and sensorial properties of set yoghurt were studied. Bovine and ovine LWPC were used to partially replace skimmed milk powder (SMP) in bovine yoghurt...
2012 / Marta Henriques, David Gomes, Daniela Rodrigues, Carlos Pereira, Maria Gil -
Differential influence of different dietary fatty acids on very low-density lipoprotein secretion when delivered to hepatocytes in chylomicron remnants
Abstract The influence of dietary fats carried in chylomicron remnants on the hepatic secretion of very low-density lipoprotein (VLDL) was investigated using chylomicron remnant–like particles (CRLPs) and cultured rat hepatocytes as the experimental ...
2009 / Iliana López-Soldado, Michael Avella, Kathleen M. Botham -
The effect of chronic l- carnitine l-tartarate supplementation on glucose and lactate concentration and aerobic capacity
Abstract Many athletes adopt nutritional manipulations to improve their performance. Among the substances generally consumed, carnitine (L-trimethyl-3-hydroxy-ammoniobutanoate) has been used by athletes as an ergogenic aid because of its role in the ...
2009 / Izadi Mojtaba, Cheraghydocheshmeh Maryam, Khorshidi Davood, Kiani Fatemeh -
Effect of probiotic bacteria on chemical composition and sensory quality of fermented sausages
Abstract Probiotic food products are very popular on domestic and international markets. The application of probiotics in dairy products is quite frequent, while their application in meat products is still being explored. Three variants of Sremska-...
2012 / Zorica Radulović, Dušan Živković, Nemanja Mirković, Milica Petrušić, Slaviša Stajić, et al. -
Preliminary investigation on reliability of genomic estimated breeding values in the Danish Holstein population2010 / G. Su, B. Guldbrandtsen, V.R. Gregersen, M.S. Lund
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Greenhouse Gas Emissions from Calf- and Yearling-Fed Beef Production Systems, With and Without the Use of Growth Promotants2012 / John Basarab, Vern Baron, Óscar López-Campos, Jennifer Aalhus, Karen Haugen-Kozyra, et al.
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Growth Performance of Rabbits Fed Palm-Press Fibres-Based Diets2012 / M. Frederic Houndonougbo, C. A. A. M. Chrysostome, S. E. Attakpa, A. Sezan, H. B. Dehou
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The Effect of Three Different Feed Types on Growth Performance and Survival of African Catfish Fry ( Clarias gariepinus ) Reared in a Hatchery2012 / Safina M. Musa, Christopher Mulanda Aura, Charles Chege Ngugi, Rodrick Kundu