Animal and dairy science topic list of research papers
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Breakfast, glycaemic index and health in young people
Abstract The often cited phrase “breakfast is the most important meal of the day” may have been largely anecdotal and lacking empirical evidence originally, particularly where children and adolescents (young people) are concerned. However, there is...
2012 / Keith Tolfrey, Julia K. Zakrzewski -
Alterations in pulmonary structure by elastase administration in a model of emphysema in mice is associated with functional disturbances
Abstract Several experimental studies of pulmonary emphysema using animal models have been described in the literature. However, only a few of these studies have focused on the assessment of ergometric function as a non-invasive technique to...
2012 / D. Vidal, G. Fortunato, W. Klein, L. Cortizo, J. Vasconcelos, et al. -
Survival analysis of longevity in dairy cattle on a lactation basis2009 / Anki Roxström, Vincent Ducrocq, Erling Strandberg
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Comparison of genomic predictions using medium-density (∼54,000) and high-density (∼777,000) single nucleotide polymorphism marker panels in Nordic Holstein and Red Dairy Cattle populations2012 / G. Su, R.F. Brøndum, P. Ma, B. Guldbrandtsen, G.P. Aamand, et al.
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Short communication: Heritability of milk fatty acid composition and stearoyl-CoA desaturase indices in dairy cows12010 / P.C. Garnsworthy, S. Feng, A.L. Lock, M.D. Royal
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Fish Passage Assessment of an Advanced Hydropower Turbine and Conventional Turbine Using Blade-Strike Modeling2011 / Zhiqun Deng, Thomas J. Carlson, Dennis D. Dauble, Gene R. Ploskey
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Improving the Reliability of Optimal In-Feed Amino Acid Ratios Based on Individual Amino Acid Efficiency Data from N Balance Studies in Growing Chicken2013 / Christian Wecke, Frank Liebert
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The Oxidative Stress Balance Measured in Humans with Different Markers, Following a Single Oral Antioxidants Supplementation or a Diet Poor of Antioxidants2011 / Umberto Cornelli, Gianni Belcaro, Annarosa Finco
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Multifarious activities of cellulose degrading bacteria from Koala (Phascolarctos cinereus) faeces2015 / Surender Singh, Palanisami Thavamani, Mallavarapu Megharaj, Ravi Naidu
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Characteristics of lipids and their feeding value in swine diets2015 / Brian J. Kerr, Trey A. Kellner, Gerald C. Shurson
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Supplementation with Sodium Selenite and Selenium-Enriched Microalgae Biomass Show Varying Effects on Blood Enzymes Activities, Antioxidant Response, and Accumulation in Common Barbel (Barbus barbus)2014 / Antonín Kouba, Josef Velíšek, Alžběta Stará, Jiří Masojídek, Pavel Kozák
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Development of Optimal Medium Content for Bioelements Accumulation in Bacopa monnieri (L.) In Vitro Culture2014 / Maciej Łojewski, Bożena Muszyńska, Agata Smalec, Witold Reczyński, Włodzimierz Opoka, et al.
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Denaturation and in Vitro Gastric Digestion of Heat-Treated Quinoa Protein Isolates Obtained at Various Extraction pH2016 / Geraldine Avila Ruiz, Mauricio Opazo-Navarrete, Marlon Meurs, Marcel Minor, Guido Sala, et al.
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Effect of the Developmental Stage and Thawing Temperature on the Survival and Development of the Vitrified Embryos
Abstract Objectives The best developmental stage and the best thawing protocol suitable for cryopreservation of the early embryos are not well documented. The present study aimed at evaluating the effect of the ultra rapid...
2013 / Mostafa M. El-Naggar, Hassan Nasrat, Hassan Jamal, Samar Al-Saggaf, Mohamed H Badawod -
Epidemiology of ixodid ticks in cattle population of various agro-climatic zones of Punjab, India
Abstract Objective To determine the epidemiology of ixodid ticks in bovines of different agro-climatic zones of Punjab state, India. Methods A total of 4 459...
2013 / Nirbhay Kumar Singh, Shitanshu Shekhar Rath -
Consumer perception of food–beverage pairings: The influence of unity in variety and balance
Abstract Good pairing recommendations may be crucial for the success of foods and beverages, both in the retail and hospitality sector. Food–beverage pairings are often presented by culinary professionals such as chefs or sommeliers, however little...
2014 / Morten T. Paulsen, Guro H. Rognså, Margrethe Hersleth -
First description of PVL-positive methicillin-resistant Staphylococcus aureus (MRSA) in wild boar meat
Abstract Staphylococcus aureus is an important food-borne pathogen due to the ability of enterotoxigenic strains to produce staphylococcal enterotoxins (SEs) in food. Methicillin-resistant S. aureus (MRSA) is also an important...
2014 / Britta Kraushaar, Alexandra Fetsch -
Genome-wide association study using high-density single nucleotide polymorphism arrays and whole-genome sequences for clinical mastitis traits in dairy cattle12014 / G. Sahana, B. Guldbrandtsen, B. Thomsen, L-E. Holm, F. Panitz, et al.
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Prevalence of subclinical ketosis and relationships with postpartum diseases in European dairy cows2013 / V.S. Suthar, J. Canelas-Raposo, A. Deniz, W. Heuwieser
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Adaptation of an epistemological belief instrument towards chemistry and chemistry lessons
Abstract The purpose of this study was adapting an instrument into Turkish which is developed by a research group in California University for identifying pre-service science teachers’ epistemological beliefs toward chemistry. The adapted instrument ...
2011 / Demet Yıldıran, Nilgün Demirci, Mustafa Tüysüz, Oktay Bektas, Ömer Geban