Animal and dairy science topic list of research papers
-
Soluzione salina ipertonica e furosemide ad alte dosi nella sindrome cardiorenale: esperienza personale2012 / Francesco Ventrella, Sergio Cappello, Graziano Minafra, Maria Pipino, Mattea Carbone, et al.
-
Genetic merit for fertility traits in Holstein cows: I. Production characteristics and reproductive efficiency in a pasture-based system2012 / S.B. Cummins, P. Lonergan, A.C.O. Evans, D.P. Berry, R.D. Evans, et al.
-
Evaluation of Cereals and Pseudocereals Suitability for the Development of New Probiotic Foods2013 / Monika Kocková, Monika Dilongová, Eva Hybenová, L’ubomír Valík
-
Analysis of SNPs in the KIT gene of cattle with different coat colour patterns and perspectives to use these markers for breed traceability and authentication of beef and dairy products2010 / Luca Fontanesi, Emilio Scotti, Vincenzo Russo
-
Modeling the Surface Cross-Contamination of <i>Salmonella</i> spp. on Ready-to-Eat Meat via Slicing Operation2011 / Shiowshuh Sheen, Cheng-An Hwang
-
Extending the Collection Duration of Breath Samples for Enteric Methane Emission Estimation Using the SF6 Tracer Technique2012 / César Pinares-Patiño, José Gere, Karen Williams, Roberto Gratton, Paula Juliarena, et al.
-
Stress responses in rohu, Labeo rohita transported at different densities
Abstract Transportation of fish, although stressful, is an inevitable procedure in aquaculture practices. In this study, we investigated the changes in biochemical and haematological indices in advanced fingerlings of rohu, Labeo rohita in order to...
2015 / Chitra Pakhira, T.S. Nagesh, T.J. Abraham, G. Dash, S. Behera -
The effect of dietary tryptophan levels on oxidative stress of liver induced by diquat in weaned piglets2014 / Xiangbing Mao, Mei Lv, Bing Yu, Jun He, Ping Zheng, et al.
-
Capacitation and acrosome reaction differences of bovine, mouse and porcine spermatozoa in responsiveness to estrogenic compounds2015 / Do-Yeal Ryu, Ye-Ji Kim, June-Sub Lee, Md Rahman, Woo-Sung Kwon, et al.
-
Evaluating Peptide Mass Fingerprinting-based Protein Identification
Identification of proteins by mass spectrometry (MS) is an essential step in proteomic studies and is typically accomplished by either peptide mass fingerprinting (PMF) or amino acid sequencing of the peptide. Although sequence information from MS/MS analysis can...
2008 / Senthilkumar Damodaran, Troy D. Wood, Priyadharsini Nagarajan, Richard A. Rabin -
A field study to determine the prevalence, dairy herd management systems, and fresh cow clinical conditions associated with ketosis in western European dairy herds2014 / Anna C. Berge, Geert Vertenten
-
Author Index2012 /
-
Comparison of analytical and predictive methods for water, protein, fat, sugar, and gross energy in marine mammal milk2014 / O.T. Oftedal, R. Eisert, G.K. Barrell
-
Potential Application of Electronic Olfaction Systems in Feedstuffs Analysis and Animal Nutrition2013 / Anna Campagnoli, Vittorio Dell'Orto
-
Effect of adding prefermented cereal product containing gamma-linolenic acid to broiler feed on production indicators and fatty acid profile of chicken breast2014 / Martin Bača, Slavomír Marcinčák, Milan Čertík, Peter Popelka, Dana Marcinčáková, et al.
-
Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed2015 / Savić Mila, Baltić Milan, Becskei Zsolt, Dimitrijević Blagoje, Dimitrijević Vladimir, et al.
-
Growth Performance and Intestinal Microflora Population of Broilers Fed Aged Brown Rice2014 / Chia-Hung Shih, Tzu-Tai Lee, Warren Hwa-Jen Kuo, Bi Yu
-
Diet change—a solution to reduce water use?2014 / M Jalava, M Kummu, M Porkka, S Siebert, O Varis
-
Variability in sperm form and function in the context of sperm competition risk in two Tupinambis lizards2014 / Cecilia S. Blengini, Naretto Sergio, Cardozo Gabriela, Laura C. Giojalas, Chiaraviglio Margarita
-
Mathematical models to describe thin-layer drying and to determine drying rate of whole bananas
Abstract Banana is a fruit produced in most tropical countries. According to the literature, the post-harvest loss is about 40% of the production. To reduce the losses, an alternative is to dry the product. In this context, the main objective of...
2013 / Wilton Pereira da Silva, Cleide M.D.P.S. e Silva, Fernando J.A. Gama, Josivanda Palmeira Gomes