Animal and dairy science topic list of research papers
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Replacement of Marine Fish Oil with de novo Omega-3 Oils from Transgenic Camelina sativa in Feeds for Gilthead Sea Bream (Sparus aurata L.)2016 / Mónica B. Betancor, M. Sprague, D. Montero, S. Usher, O. Sayanova, et al.
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Randomized noninferiority trial comparing 2 commercial intramammary antibiotics for the treatment of nonsevere clinical mastitis in dairy cows2016 / A.K. Vasquez, D.V. Nydam, M.B. Capel, B. Ceglowski, B.J. Rauch, et al.
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High Serum FSH is Associated with Brown Oocyte Formation and a Lower Pregnacy Rate in Human IVF Parctice2016 / Hongyi Xu, Kai Deng, Qingbing Luo, Juan Chen, Xin Zhang, et al.
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Influence of the origin of the beans on the chemical composition and nutritive value of commercial soybean meals
Abstract Commercial samples of soybean meal (SBM) from USA (n=180), Brazil (BRA; n=165) and Argentina (ARG; n=170) were collected from 2007 to 2015 to study the effects of the origin of the beans on chemical composition, crude protein (CP) quality...
2016 / P. García-Rebollar, L. Cámara, R.P. Lázaro, C. Dapoza, R. Pérez-Maldonado, et al. -
Beneficial effects of different dietary oils on cholesterol level and fatty acids profile of turkey pectoral muscle2010 / Elizabeta Has-Schön, Zoran Škrtić, Gordana Kralik
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Bioactive peptides in dairy products2010 / Flavio Tidona, Andrea Criscione, Anna Maria Guastella, Antonio Zuccaro, Salvatore Bordonaro, et al.
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Mathematical models for egg production in broiler breeder hens2016 / Agnieszka Otwinowska-Mindur, Małgorzata Gumułka, Joanna Kania-Gierdziewicz
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Evaluation of pancreatin stability through enzyme activity determination2016 / Gleysson De Paula Terra, Marcus Vinícius De Farias, Marcello Garcia Trevisan, Jerusa Simone Garcia
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Farmed fish welfare-suffering assessment and impact on product quality2010 / Bianca Maria Poli
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Forest fire hazard classification in Poland2009 / Ryszard Szczygieł, Barbara Ubysz, Mirosław Kwiatkowski, Józef Piwnicki
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Overview of turkey semen storage: focus on cryopreservation2016 / Nicolaia Iaffaldano, Michele Di Iorio, Silvia Cerolini, Angelo Manchisi
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Growth parameters of huchen Hucho hucho (L.) in the wild and under culture conditions2013 / Jaroslav Andreji, Ivan Stráňai
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Effect of two aflatoxin level treatments on contamination of Mozzarella di Bufala cheese2010 / V. Fedele, F.G. Cifuni, L. Sepe, Di Napoli
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High Bar Release in Triple Somersault Dismounts2016 / David G. Kerwin, Maurice R. Yeadon, Michael J. Harwood
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Somatic cell count and biochemical components of milk related to udder health in buffaloes2010 / B.K. Bansal, J. Hamann, O. Lind, S.T. Singh, P.S. Dhaliwal
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The Margin for Error When Releasing the Asymmetric Bars for Dismounts2016 / Michael J. Hiley, Maurice R. Yeadon
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Pea seeds (Pisum sativum), faba beans (Vicia faba var. minor) and lupin seeds (Lupinus albus var. multitalia) as protein sources in broiler diets: effect of extrusion on growth performance2010 / Duarte Diaz, Mauro Morlacchini, Francesco Masoero, Maurizio Moschini, Giorgio Fusconi, et al.
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The Use of Some Organic Salts as Humectants/Einige organische Salze als Feuchthaltemittel in Cigaretten2014 / S. Aksu
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Crystal structure of 2-[1-(2-chlorophenyl)-methylidene]hydrazino-1-(3,4- dihydroxyphenyl)ethanone monohydrate, C14H11ClN2O3 · H2O2014 / Yun-Peng Diao, Shan-Shan Huang, Ying Kong, Ming-Yu Xia, Da-Li Meng
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Oxidative Stability of Ostrich Meat Related to Duration of Linseed and Lucerne Supplementation to the Bird's Diet2015 / Artur Jóźwik, Ewa Poławska, Żaneta Zdanowska-Sąsiadek, Paulina Lipińska, Magdalena Kawka, et al.