Animal and dairy science topic list of research papers
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Scientific Opinion on the risks for public and animal health related to the presence of citrinin in food and feed2016 /
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A study on sensory properties of sodium reduction and replacement in Asian food using difference-from - control test2015 / Jasmine Leong, Chinatsu Kasamatsu, Evelyn Ong, Jia Tse Hoi, Mann Na Loong
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The differential effects of heat-shocking on the viability of spores from Bacillus anthracis , Bacillus subtilis , and Clostridium sporogenes after treatment with peracetic acid- and glutaraldehyde-based disinfectants2015 / Jordon K. March, Michael D. Pratt, Chinn-Woan Lowe, Marissa N. Cohen, Benjamin A. Satterfield, et al.
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PLAG1 and NCAPG-LCORL in livestock2015 / Akiko Takasuga
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Evaluation of Smoked Skipjack Processing Byproduct Meal as an Alternative Feed Ingredient for Juvenile Humpback Grouper Cromileptes altivelis2016 / Muhamad Agus Suprayudi, Fatma Hajiali, Nur Bambang Priyo Utomo, Julie Ekasari, Ichsan Fauzi
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Can giraffes be supersized? Response to ‘Why vascular siphons with sub-atmospheric pressures are physiologically impossible in sauropod dinosaurs’2016 / S. Hughes, J. Barry, J. Russell, R. Bell, S. Gurung
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Replacement of freshwater small-size fish by formulated feed in snakehead (Channa striata) aquaculture: Experimental and commercial-scale pond trials, with economic analysis
Abstract Traditional snakehead culture in Southeast Asia relies on use of small-size (trash) fish as food, an unsustainable practice. Following development of weaning methods and testing of formulated feed (FF) in laboratory experiments, we...
2016 / Tran Thi Thanh Hien, Nguyen Hoang Duc Trung, Bui Minh Tâm, Vo Minh Que Chau, Nguyen Hoang Huy, et al. -
Effect of medium additives during liquid storage on developmental competence ofin vitromatured bovine oocytes2016 / Tayita Suttirojpattana, Tamas Somfai, Satoko Matoba, Rangsun Parnpai, Takashi Nagai, et al.
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Performance, litter quality and gaseous odour emissions of broilers fed phytase supplemented diets
Abstract The effect of graded levels of phytase on performance, bone characteristics, excreta/litter quality and odorant emissions was examined using 720 Ross 308 male d-old broilers. A 2 × 4 factorial arrangement of treatments was employed with 6...
2016 / Nishchal K. Sharma, Mingan Choct, Shu-Biao Wu, Robert Smillie, Natalie Morgan, et al. -
Effect of freeze-thaw cycles on the nutritional quality of some selected Nigerian soups2015 / Akeem Olayemi Raji, Rahman Akinoso, Monsurat Oyewale Raji
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Effect of processing methods on nutritional, sensory, and physicochemical characteristics of biofortified bean flour2015 / Marie Grace Nkundabombi, Dorothy Nakimbugwe, John H. Muyonga
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Pathophysiological evaluation of subacute ruminal acidosis (SARA) by continuous ruminal pH monitoring2015 / Shigeru Sato
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Microtubule assembly crucial to bovine embryonic development in assisted reproductive technologies2016 / Shinichi Hochi
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Fin whale seasonal trends in the Pelagos Sanctuary, Mediterranean Sea2015 / Simone Cominelli, Aurelie Moulins, Massimiliano Rosso, Paola Tepsich
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Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins2016 / Andrea Lauková, Renata Szabóová, Pavel Pleva, Leona Buňková, Ľubica Chrastinová
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Development of a regulatory testing procedure to study the metabolism of pesticides in farmed fish2015 / Christian Schlechtriem, Ina Bischof, Cornelia Atorf, Elena Bergendahl, Paul Seymour, et al.
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Hypoxanthine enhances the cured meat taste2016 / Sayaka Ichimura, Yukinobu Nakamura, Yuka Yoshida, Akihito Hattori
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Optimized formulation and processing protocol for a supplementary bean-based composite flour2015 / Catherine T. Ndagire, John H. Muyonga, Reddy Manju, Dorothy Nakimbugwe
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Possible effects of ingested lead gunshot on populations of ducks wintering in the UK2016 / Rhys E. Green, Deborah J. Pain
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Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage ( kunun zaki ) produced from millet2015 / Olusegun A. Olaoye, Stella C. Ubbor, Ebere A. Uduma