Animal and dairy science topic list of research papers
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Glucagon-related peptides and the regulation of food intake in chickens2016 / Kazuhisa Honda
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Evaluation of different fermentation processes for use by small cocoa growers in mexico2016 / C. Hernández- Hernández, Procopio Alejandro López-Andrade, Miguel A. Ramírez-Guillermo, Diana Guerra Ramírez, Juan F. Caballero Pérez
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Plant extract enhances the viability of Lactobacillus delbrueckii subsp . bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt2014 / Minto Michael, Randall K. Phebus, Karen A. Schmidt
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Determination of optimum oven cooking procedures for lean beef products2015 / Argenis Rodas-González, Ivy L. Larsen, Bethany Uttaro, Manuel Juárez, Joyce Parslow, et al.
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Performance of MALDI biotyper compared with Vitek™2 compact system for fast identification and discrimination ofStaphylococcusspecies isolated from bovine mastitis2016 / Ayman Elbehiry, Musaad Al-Dubaib, Eman Marzouk, Salama Osman, Husam Edrees
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The quality changes and microflora analysis of commercial instant soya milk2016 / Xiaohong Ma, Xinzhong Hu, Liu Liu, Xiaoping Li, Zhen Ma, et al.
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Molecular nutrition: Interaction of nutrients, gene regulations and performances2016 / Kan Sato
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Egg quality traits of laying hens reared in organic and conventional systems2010 / G. Minelli, F. Sirri, E. Folegatti, A. Meluzzi, A. Franchini
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Nutrient profile and digestibility of tubers and agro-industrial coproducts determined using an in vitro model of swine
Abstract Exploring and evaluating alternative feed ingredients to be used in swine diet is essential due to highly variable cost and limited availability of conventional feed ingredients. Tubers and agro-industrial coproducts could provide the basis ...
2016 / Utsav P. Tiwari, Rajesh Jha -
Evaluation of different methods to detect microbial hygiene indicators relevant in the dairy industry2016 / C.J. Hervert, A.S. Alles, N.H. Martin, K.J. Boor, M. Wiedmann
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Effects of air exposure, temperature and additives on fermentation characteristics, yeast count, aerobic stability and volatile organic compounds in corn silage2016 / K. Weiss, B. Kroschewski, H. Auerbach
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Survey of large circular and octagonal tanks operated at Norwegian commercial smolt and post-smolt sites
Abstract A survey was conducted to determine the geometry, operating parameters, and other key features of large circular or octagonal culture tanks used to produce Atlantic salmon smolt and post-smolt at six major Norwegian Atlantic salmon...
2016 / Steven T. Summerfelt, Frode Mathisen, Astrid Buran Holan, Bendik Fyhn Terjesen -
Functions of innate and acquired immune system are reduced in domestic pigeons ( Columba livia domestica ) given a low protein diet2016 / Yuko Mabuchi, Theresa L. Frankel
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Determination of ileal digestible and apparent metabolizable energy contents of expeller-extracted and solvent-extracted canola meals for broiler chickens by the regression method2016 / Changsu Kong, Olayiwola Adeola
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Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent2016 / Wendy L. Hall, Sara Iqbal, Helen Li, Robert Gray, Sarah E. E. Berry
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Formulas for fixing serum sodium: curb your enthusiasm2016 / Richard H. Sterns
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Effects of maturity stage and lactic acid bacteria on the fermentation quality and aerobic stability of Siberian wildrye silage2016 / Ping Li, Shiqie Bai, Minghong You, Yixin Shen
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Cassava: Nutrient composition and nutritive value in poultry diets
Abstract Insufficient supply, high prices and competition with the human food and biofuel industries means there is a continuous demand for alternative energy sources for poultry. As a result, cassava is becoming an increasingly important ingredient ...
2016 / Natalie K. Morgan, Mingan Choct -
Milk fatty acids profiles and milk production from dairy cows fed different forage quality diets
Abstract Thirty lactating Holstein cows were used to investigate the effects of different forages quality on milk fatty acids (FA) profiles and production. The cows were assigned to 3 dietary treatments (n = 10 per treatment) in a randomized block...
2016 / Shuaiwang Liu, Runhou Zhang, Rong Kang, Jinzhu Meng, Changjin Ao -
Influence of breed, year season and lactation stage on the buffalo milk mineral content2010 / E.M. Patiño, D.O. Pochon, E.L. Faisal, J.F. Cedrés, F.I. Mendez, et al.