Animal and dairy science topic list of research papers
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Use of cereal crops for food and fuel - characterization of a novel bioethanol coproduct for use in meat poultry diets2013 / Emily J. Burton, Dawn V. Scholey, Peter E. V. Williams
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A spreadsheet to construct power curves and clarify the meaning of the word equivalent in evaluating experiments with poultry2012 / G. M. Pesti, M. Y. Shim
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Residual bioburden in reprocessed side-view endoscopes used for endoscopic retrograde cholangiopancreatography (ERCP)2014 / D. Ubhayawardana, J. Kottahachchi, M. Weerasekera, I. Wanigasooriya, S. Fernando, et al.
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High gene flows promote close genetic relationship among fine-wool sheep populations (Ovis aries) in China
Abstract The aim of our present study was to construct genetic structure and relationships among Chinese fine-wool sheep breeds. 46 individuals from 25 breeds or strains were genotyped based on the Illumina Ovine 50K SNP array. Meanwhile, genetic...
2016 / Ji-long HAN, Min YANG, Ting-ting GUO, Jian-bin LIU, Chun-e NIU, et al. -
Comparison of glomerular filtration rates calculated by different serum cystatin C-based equations in patients with chronic kidney disease
Abstract Background We aimed to evaluate the performance of serum cystatin C-based equations in calculating the glomerular filtration rate (GFR) in patients with varying stages of chronic kidney disease (CKD). ...
2014 / Hee Sun Lee, Harin Rhee, Eun Young Seong, Dong Won Lee, Soo Bong Lee, et al. -
Technical Note: Measurement of Total Estrone Content in Foods. Application to Dairy Products2010 / B. García-Peláez, R. Ferrer-Lorente, S. Gómez-Ollés, J.A. Fernández-López, X. Remesar, et al.
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Effect of exposure to Neospora caninum, Salmonella, and Leptospira interrogans serovar Hardjo on the economic performance of Irish dairy herds2015 / E. O’ Doherty, R. Sayers, L. O’ Grady, L. Shalloo
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Effect of invasive slug populations (Arion vulgaris) on grass silage
Abstract This study aimed to explore how invasive slug populations of Arion vulgaris influence fermentation quality, in-silo losses and aerobic stability of grass silage, and the efficiency of silage additives and wilting to improve the quality of...
2014 / Åshild Taksdal Randby, Kristine Gismervik, Arild Andersen, Ida Skaar -
Effects of bamboo vinegar powder on growth performance and mRNA expression levels of interleukin-10, interleukin-22, and interleukin-25 in immune organs of weaned piglets
Abstract The aim of this study was to explore the effects of bamboo vinegar powder on growth performance, diarrhea situation and mRNA expression levels of cytokines i.e., interleukin-10 (IL-10), interleukin-22 (IL-22), and interleukin-25 (IL-25) in...
2016 / Yongjiu Huo, Zhengxu Liu, Han Xuan, Chunbin Lu, Lihuai Yu, et al. -
A comparison of blood loss during the Halal slaughter of lambs following Traditional Religious Slaughter without stunning, Electric Head-Only Stunning and Post-Cut Electric Head-Only Stunning
Abstract Blood lost at exsanguination during the Halal slaughter of lambs was compared between the slaughter methods of Traditional Religious Slaughter without stunning (TRS), Electric Head-Only Stunning (EHOS) and Post-Cut Electric Head-Only...
2015 / Rizvan Khalid, Toby G. Knowles, Steve B. Wotton -
Influence of Hydration Status on Changes in Plasma Cortisol, Leukocytes, and Antigen-Stimulated Cytokine Production by Whole Blood Culture following Prolonged Exercise2014 / Ida S. Svendsen, Sophie C. Killer, Michael Gleeson
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Recording strategies and selection potential of feed intake measured using the X-ray method in rainbow trout2009 / Antti Kause, Declan Tobin, Alexandre Dobly, Dominic Houlihan, Sam Martin, et al.
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On-farm estimation of pig growth parameters from longitudinal data of live weight and feed consumption and the use of a mathematical model2010 / Franco Tagliapietra, Chiara Ceolin, Stefano Schiavon
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Effect of Diets Supplemented with Different Sources of Astaxanthin on the Gonad of the Sea Urchin Anthocidaris crassispina2012 / Juan Peng, Jian-Ping Yuan, Jiang-Hai Wang
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Studies on Emissions and Measures of Reduction and Control of Greenhouse Gas during Lifecycle of Dairy Products
Abstract Under the call for low carbon economy, the development of low carbon foods based on low energy consumption, low pollution and low emission has increasingly become the consensus of more people. Dairy products are important sources of...
2012 / A.J. Ma, H.Z. Zhao -
Evaluation of genetic diversity and conservation priorities for Egyptian chickens2012 / Sherif Ramadan, Boniface B. Kayang, Eiji Inoue, Keijiro Nirasawa, Hiroshi Hayakawa, et al.
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Studio della cistatina C (Cys C) in relazione al calcolo del filtrato glomerulare e a parametri bioimpedenziometrici in soggetti obesi affetti e non affetti da diabete tipo 22011 / Mario Liani, Ernesto Trabassi, Ettore Tresca, Giulia Ciantra, Rossella Liani
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Carbon and water footprint of U.S. milk, from farm to table – Special issue: Editorial2013 / Gregory D. Miller, Ying Wang
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Metabolic and production profiles of dairy cows in response to decreased nutrient density to increase physiological imbalance at different stages of lactation2012 / V. Bjerre-Harpøth, N.C. Friggens, V.M. Thorup, T. Larsen, B.M. Damgaard, et al.
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The association of leptin gene polymorphism with reproductive usefulness and selected blood biochemical indicators of hybrid sows (Polish Large White × Polish Landrace)2013 / Agata Wierzchowska, Anita Kołodziej-Skalska, Dorota Napierała, Maria Kawęcka, Eugenia Jacyno