Animal and dairy science topic list of research papers
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Clays as dietary supplements for swine: A review2015 / Mohana Devi Subramaniam, In Ho Kim
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Impact of extrusion processing conditions on lipid peroxidation and storage stability of full-fat flaxseed meal2015 / Muhammad Imran, Faqir Muhammad Anjum, Nazir Ahmad, Muhammad Kamran Khan, Zarina Mushtaq, et al.
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Evaluation of different commercial feeds on grow-out silver black porgy, Sparidentex hasta (Valenciennes), for optimum growth performance, fillet quality, and cost of production
Abstract The objective of the study was to find a cost-effective feed from three commercial feeds, namely, Arasco (Saudi Arabia), Skretting (Turkey), and Biomar (Greece) for commercially producing silver black porgy (sobaity bream), Sparidentex...
2015 / M.A. Hossain, K.M. Al-Abdul-Elah, S. El-Dakour -
Cheese intake lowers plasma cholesterol concentrations without increasing bile acid excretion
Abstract Purpose Cheese is a dairy product with high calcium content. It has been suggested that calcium intake may increase fecal excretion of bile acids that would cause a regeneration of bile acids from hepatic cholesterol and...
2015 / Julie B. Hjerpsted, Lars O. Dragsted, Tine Tholstrup -
Relationship between raw ham cathepsin B activity and firmness of dry cured hams2010 / Marco Noventa, Luigi Gallo, Enrico Sturaro, Omar Bonetti, Massimo De Marchi, et al.
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Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets2015 / Muhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir, Muhammad Shahid
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Evidence for adaptation of porcine Toll-like receptors2015 / Kwame A. Darfour-Oduro, Hendrik-Jan Megens, Alfred Roca, Martien A. M. Groenen, Lawrence B. Schook
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Mortality of silver eel (Anguilla anguilla) migrating downstream through a small hydroelectric plant on the Drawa River in northern Poland2016 / Piotr Dębowski, Rafał Bernaś, Michał Skóra, Jacek Morzuch
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Effects of dietary protein/energy ratio on growth performance, carcass trait, meat quality, and plasma metabolites in pigs of different genotypes2015 / Yingying Liu, Xiangfeng Kong, Guoli Jiang, Bi’e Tan, Jinping Deng, et al.
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Superovulatory response and embryonic progressive in Iranian Qezel ewes treated with two different concentrations of bovine somatotropin
Abstract Objective This study was conducted in order to the administration of 50 and 100 mg of bovine somatotropin (bST) at the beginning of the estrus synchronization and natural mating of the sheep to evaluate the improvement of...
2016 / Amir Hossein Asgari Safdar, Ali Asghar Sadeghi -
Parturition in dairy cows temporarily alters the expression of genes in circulating neutrophils2016 / M.A. Crookenden, A. Heiser, A. Murray, V.S.R. Dukkipati, J.K. Kay, et al.
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Production and Evaluation of Reconstitutable Kunun-Zaki
ABSTRACT Powdered kunun-zaki (a beverage) was produced with 500g of fermented sorghum residue and 200g flavoured sweet potato paste. Blends were mixed with water, 10g of granulated sugar and stuffed in a folded aluminum foil, steamed for 35min. It...
2015 / J.C. Ndulaka, N.E Obasi, G.C. Omeire -
Dairy Consumption and Risk of Stroke: A Systematic Review and Updated Dose–Response Meta‐Analysis of Prospective Cohort Studies2016 / Janette de Goede, Sabita S. Soedamah‐Muthu, An Pan, Lieke Gijsbers, Johanna M. Geleijnse
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How much crude oil can zooplankton ingest? Estimating the quantity of dispersed crude oil defecated by planktonic copepods
Abstract We investigated and quantified defecation rates of crude oil by 3 species of marine planktonic copepods (Temora turbinata, Acartia tonsa, and Parvocalanus crassirostris) and a natural copepod assemblage after exposure to mechanically or...
2015 / Rodrigo Almeda, Tara L. Connelly, Edward J. Buskey -
A review of feed efficiency in swine: biology and application2015 / John F. Patience, Mariana C. Rossoni-Serão, Néstor A. Gutiérrez
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A proficiency test system to improve performance of milk analysis methods and produce reference values for component calibration samples for infrared milk analysis12016 / Karen L. Wojciechowski, Caterina Melilli, David M. Barbano
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Effects of infusing milk precursors into the artery on rumen fermentation in lactating cows
Abstract This experiment was conducted to investigate the effects of infusing milk precursors into the external pudic artery on rumen fermentation in lactating dairy cows. Eight multiparous Holstein cows were randomly assigned to Group A...
2016 / Xianjue Wang, Changjin Ao, Khas-Erdene, Shuaiwang Liu, Chen Bai, et al. -
Le reazioni redox: un pasticcio concettuale?
Riassunto Le reazioni di ossidoriduzione costituiscono un argomento centrale di qualsiasi corso di base di chimica, sia a livello scolastico che universitario. Il loro apprendimento comporta il superamento di svariati ostacoli concettuali, la cui...
2015 / Elena Ghibaudi, Alberto Regis, Ezio Roletto -
Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab2015 / Siru Ji, Saiqi Gu, Xichang Wang, Na Wu
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Pressure cylinders under fire condition
Summary The presence of pressure cylinders under fire conditions significantly increases the risk rate for the intervening persons. It is considerably problematic to predict the pressure cylinders behaviour during heat exposition, its destruction...
2015 / Jan Hora, Jan Karl, Ondřej Suchý