Animal and dairy science topic list of research papers
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Environmental impact assessment of chicken meat production using life cycle assessment
Abstract The present study was conducted in Varamin city of Tehran province, Iran. The environmental impact of broiler production at farm gate and chicken meat production at slaughterhouse gate per mass-based functional unit in summer and winter...
2016 / Talayeh Kalhor, Ali Rajabipour, Asadollah Akram, Mohammad Sharifi -
Impact of Different Fishing Seasons on the Fatty Acids Profile, Cholesterol Content, And Fat in the Muscles of Perch, Perca Fluviatils L. from the Włocławski Reservoir (Central Poland)2009 / Magdalena Stanek, Janusz Dąbrowski, Aleksandra Roślewska, Bogumiła Kupcewicz, Bogdan Janicki
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Fish peptone development using enzymatic hydrolysis of silver carp by-products as a nitrogen source in Staphylococcus aureus media2015 / Meysam Fallah, Somayeh Bahram, Seyed Roholla Javadian
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Lactic acid bacteria as a cell factory for riboflavin production2015 / Kiran Thakur, Sudhir Kumar Tomar, Sachinandan De
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The biochemical profile in cows with reproductive disorders2013 / Elena Ruginosu, Şt. Creangă, Mariana Sofronie, R. Mălăncuş, V. Boghian, et al.
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Antibiotic use in dairy herds in the Netherlands from 2005 to 20122015 / A. Kuipers, W.J. Koops, H. Wemmenhove
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Utilization of domestic plant components in diets for common carp Cyprinus carpio L.2009 / Jan Mazurkiewicz
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Chemical and Sensory Parameters of Heat-treated Vacuum-packaged Broiler and Hen Fillet Products2012 / Kristine Ramane, Envija Strautniece, Ruta Galoburda
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An observational study using blood gas analysis to assess neonatal calf diarrhea and subsequent recovery with a European Commission-compliant oral electrolyte solution2016 / Ríona G. Sayers, Aideen Kennedy, Lea Krump, Gearóid P. Sayers, Emer Kennedy
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Challenges for Use of PeroxySafe ™ MSA Kit for Analysis of Poultry Meat2015 / Annie J. King, Lok T. M. Suen
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Organoleptic properties and perception of maize, African yam bean, and defatted coconut flour-based breakfast cereals served in conventional forms2016 / Grace Ojali Usman, Gabriel Ifeanyi Okafor
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Application of hydrolyzed proteins of animal origin in processed meat2015 / Lene Meinert, Eva Honnens de Lichtenberg Broge, Camilla Bejerholm, Kirsten Jensen
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Feeding strategies and resource utilization of 0+ perch, Perca fluviatilis L., in littoral zones of shallow lakes2010 / Elżbieta Bogacka-Kapusta, Andrzej Kapusta
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Evaluation of the Effectiveness of Selected Treatments of Nosema Spp. Infection by the Hemocytometric Method and Duplex Pcr2016 / Maria Michalczyk, Rajmund Sokół, Sylwia Koziatek
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Effect of winter conditions on wild ungulates mortality in the Owl Mountains (Poland)2016 / Marcin Warchałowski, Piotr Nowakowski, Andrzej Dancewicz
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Physiochemical and antioxidant properties of roselle-mango juice blends; effects of packaging material, storage temperature and time2015 / Beatrice Mgaya-Kilima, Siv Fagertun Remberg, Bernard Elias Chove, Trude Wicklund
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Disposable collection kit for rapid and reliable collection of saliva2015 / Masaki Yamaguchi, Yuki Tezuka, Kazunori Takeda, Vivek Shetty
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Influence of Chemically-Modified Potato Starch (RS Type 4) on the Nutritional and Physiological Indices of Rats2011 / Małgorzata Wronkowska, Jerzy Juśkiewicz, Zenon Zduńczyk, Maria Soral-Śmietana, Urszula Krupa-Kozak
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Time vs. Money: A Quantitative Evaluation of Monitoring Frequency vs. Monitoring Duration2016 / Thomas E. McHugh, Poonam R. Kulkarni, Charles J. Newell
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Impact of intraperitoneal and intramuscular PIT tags on survival, growth, and tag retention in juvenile pikeperch, Sander lucioperca (L.)2010 / Marek Hopko, Zdzisław Zakęś, Agata Kowalska, Konrad Partyka