Animal and dairy science topic list of research papers
-
The effects of Lippia javanica dietary inclusion on growth performance, carcass characteristics and fatty acid profiles of broiler chickens
Abstract This study was conducted to determine the effect of inclusion of fever tea (Lippia javanica) leaf meal in broiler diets on growth performance, carcass characteristics and fatty acid (FA) profiles over a 42-day feeding period. One hundred...
2016 / David A. Mpofu, Upenyu Marume, Victor Mlambo, Arno Hugo -
MEAT GOAT ENTERPRISE EFFICIENCY ANALYSIS IN THE SOUTHEASTERN UNITED STATES2016 / BERDIKUL QUSHIM, JEFFREY GILLESPIE, KENNETH McMILLIN
-
Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats2015 / Jailane Aquino, Juliana Soares, Marciane Magnani, Thayza Stamford, Robson Mascarenhas, et al.
-
Spatial and temporal analysis of surface hardness across a third-generation artificial turf pitch over a year2014 / S. E. Forrester, F. Tsui
-
Use of early lactation milk recording data to predict the calving to conception interval in dairy herds2016 / J.G. Cook, M.J. Green
-
Effects of dietary threonine:lysine ratioes and sanitary conditions on performance, plasma urea nitrogen, plasma-free threonine and lysine of weaned pigs
Abstract Two 21 d-experiments were conducted to determine the optimum standardized ileal digestible (SID) threonine:lysine ratio (Thr:Lys) for weaned piglets reared under clean (Exp. 1) or unclean (Exp. 2) sanitary conditions and fed antibiotic-free ...
2015 / Balachandar Jayaraman, John Htoo, Charles Martin Nyachoti -
Occurrence and characteristics of extended spectrum beta-lactamases-producing Enterobacteriaceae from foods of animal origin2016 / İsmail Hakkı Tekiner, Haydar Özpınar
-
Temporal trend of polychlorinated dibenzo-p-dioxin/polychlorinated dibenzofuran and dioxin like-polychlorinated biphenyl concentrations in food from Taiwan markets during 2004–2012
Abstract The levels of polychlorinated dibenzo-p-dioxin (PCDD) and polychlorinated dibenzofuran (PCDF) or polychlorinated biphenyl (PCB) in foodstuffs have decreased over the past decade in many countries. However, the trend for the levels of these...
2016 / Ching-Chang Lee, Hsin-Tang Lin, Ya-Min Kao, Mei-Hua Chang, Hsiu-Ling Chen -
Evaluating the effect of sample type on American alligator ( Alligator mississippiensis ) analyte values in a point-of-care blood analyser2016 / Matthew T. Hamilton, John W. Finger, Megan E. Winzeler, Tracey D. Tuberville
-
Aminotransferase and glutamate dehydrogenase activities in lactobacilli and streptococci2016 / Guillermo Hugo Peralta, Carina Viviana Bergamini, Erica Rut Hynes
-
Response to an Escherichia coli K88 oral challenge and productivity of weanling pigs receiving a dietary nucleotides supplement2015 / Hanlin Li, Pinyao Zhao, Yan Lei, Tianshui Li, InHo Kim
-
Effect of dietary nitrate level on enteric methane production, hydrogen emission, rumen fermentation, and nutrient digestibility in dairy cows2016 / D.W. Olijhoek, A.L.F. Hellwing, M. Brask, M.R. Weisbjerg, O. Højberg, et al.
-
Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens
Abstract High-fat diet or high-sugar diet causes obesity and a chronic low-grade inflammation that leads to the development of diabetes and cardiovascular diseases. Inflammation of the surrounding fat of thoracic aorta namely periaortic adipose...
2016 / Laureane Nunes Masi, Amanda Rabello Crisma, Amanda Roque Martins, Catia Lira do Amaral, Rosângela Pavan Torres, et al. -
Supplementation of protein-free diet with whey protein hydrolysates prevents skeletal muscle mass loss in rats
Abstract Muscle mass loss is induced by aging, several catabolic diseases, and malnutrition. It is well known that ingestion of whey protein and its hydrolysates (WPH) is effective in stimulating muscle protein synthesis. However, these studies...
2016 / Yodai Kobayashi, Yuuki Somoto, Eri Mitsuyama, Azusa Tanaka, Naoki Yuda, et al. -
Effects of various freezing containers for vitrification freezing on mouse oogenesis2016 / Ji Chul Kim, Jae Myeoung Kim, Byoung Boo Seo
-
Probabilistic Monte Carlo estimation for quantitative exposure assessment of lotion transfer via baby wipes usage
Abstract Unique aspects of childhood exposure to products need childs specific exposure data. This study developed a probabilistic exposure model for lotion transfer to diapered skin through normal use of baby wipes in children up to 48 months of...
2016 / Swatee Dey, Gregory J. Carr, Lijuan Li, Susanna Brink, Shaoying Zhou -
Yield and quality of brine-ripened cheeses, production from the milk of jersey and Simmental cows
Abstract Research has been conducted in Lusadzor community of Tavoush province in Armenia to determine the processability of milk samples collected from Jersey and Simmental cows for cheese manufacturing. The chemical composition as well as...
2016 / Zh.T. Chitchyan, A.A. Grigoryan -
Transfer of dietary fatty acids from butyric acid fortified canola oil into the meat of broilers2010 / Mauro Antongiovanni, Sara Minieri, Arianna Buccioni, Ilaria Galligani, Stefano Rapaccini
-
Growth, digestive and absorptive capacity and antioxidant status in intestine and hepatopancreas of sub-adult grass carp Ctenopharyngodonidella fed graded levels of dietary threonine2015 / Yang Hong, Weidan Jiang, Shengyao Kuang, Kai Hu, Ling Tang, et al.
-
Effect of dietary soybean oil and antioxidants on fatty acids and volatile compounds of tail subcutaneous and perirenal fat tissues in fattening lambs2016 / Yongjia Peng, Jiakun Wang, Jia Lin, Jianxin Liu