Animal and dairy science topic list of research papers
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Detection of roe deer, red deer, and hare meat in raw materials and processed products available in Poland2014 / Lech Rak, Karina Knapik, Jacek Bania, Jakub Sujkowski, Adam Gadzinowski
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A nutritionally-enhanced oil from transgenic Camelina sativa effectively replaces fish oil as a source of eicosapentaenoic acid for fish2015 / M. B. Betancor, M. Sprague, S. Usher, O. Sayanova, P. J. Campbell, et al.
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Scientific and technical aspects of yogurt fortification: A review
Abstract Food fortification is one of the most important processes for improvement of the nutrients quality and quantity in food. It can be a very cost effective public health intervention. Due to the high consumption rate of dairy products such as...
2015 / Hadi Hashemi Gahruie, Mohammad Hadi Eskandari, Gholamreza Mesbahi, Mohammad Amin Hanifpour -
Measuring connectedness among herds in mixed linear models: From theory to practice in large-sized genetic evaluations2009 / Marie-Noëlle Fouilloux, Virginie Clément, Denis Laloë
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Spatial and temporal dynamics of suspended load at-a-cross-section: The lowermost Ebro River (Catalonia, Spain)
Abstract Suspended load dynamics were analyzed for the period 2007–2009 in a semi-meandering cross-section under different hydrological conditions. Samples were collected at four different points of the cross-section. During “low discharges”...
2012 / A. Rovira, C. Alcaraz, C. Ibáñez -
Assessment of residual body weight gain and residual intake and body weight gain as feed efficiency traits in the turkey (Meleagris gallopavo)2013 / Owen W Willems, Stephen P Miller, Benjamin J Wood
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Reduced postprandial energy expenditure and increased exogenous fat oxidation in young woman after ingestion of test meals with a low protein content2008 / Klaus J Petzke, Susanne Klaus
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Regional analysis of greenhouse gas emissions from USA dairy farms: A cradle to farm-gate assessment of the American dairy industry circa 2008
Abstract Greenhouse gas (GHG) emissions were evaluated from crop production through the on-farm portion of the milk supply chain for five production regions in the USA derived from publicly available data and from 536 surveys of farm operations...
2012 / Greg Thoma, Jennie Popp, David Shonnard, Darin Nutter, Marty Matlock, et al. -
Rheological Properties of High Pressure Milk Cream
Abstract The High Pressure (HP) treatment induces significant changes on the milk macromolecules (proteins, whey proteins and caseins), as well as on its functional properties, which allow its application in innovative dairy productions. The aim of...
2012 / Giorgio Donsì, Giovanna Ferrari, Paola Maresca -
Il dolore tra natura e cultura2010 / Francesco N. Gaspa, Giuliano Pinna
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A reduced animal model approach to predicting total additive genetic merit for marker-assisted selection2009 / S Saito, H Iwaisaki
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The Content Analysis of Graduate Theses Written Between 2000 and 2010 in the Field of Chemistry Education
Abstract In this study, 75 graduate theses in chemistry education from six universities between 2000-2010 years were examined by using content analysis. 38 criteria were developed by researchers with the help of literature. Research design,...
2012 / Huseyin Akkus, Seyhan Nur Sari, Sinem Uner -
Color of low-fat cheese influences flavor perception and consumer liking2012 / R. Wadhwani, D.J. McMahon
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Modeling rennet coagulation time and curd firmness of milk2011 / G. Bittante
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Effects of different levels of vitamin E on growth performance and immune responses of broilers under heat stress2009 / Z. Y. Niu, F. Z. Liu, Q. L. Yan, W. C. Li
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Chemical Composition, Starch Digestibility and Antioxidant Capacity of Tortilla Made with a Blend of Quality Protein Maize and Black Bean2011 / Eva M. Grajales-García, Perla Osorio-Díaz, Isabel Goñi, Deisy Hervert-Hernández, Salvador H. Guzmán-Maldonado, et al.
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Occurrence of Deoxynivalenol and Zearalenone in Commercial Fish Feed: An Initial Study2013 / Constanze Pietsch, Susanne Kersten, Patricia Burkhardt-Holm, Hana Valenta, Sven Dänicke
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Effect of Tannin Content in Horse Bean on Rumen Fermentation in vitro2010 / Wojciech Zawadzki, Albert Czerski, Edyta Wincewicz, Jan Gnus, Agnieszka Balcerzak, et al.
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The Major Histocompatibility Complex in Bovines: A Review2012 / Jyotsna Dhingra Behl, N. K. Verma, Neha Tyagi, Priyanka Mishra, Rahul Behl, et al.
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Monoclonal antibodies against human CD34 antigens do not cross-react with ovine umbilical cord blood cells2010 / Piero Bonelli, Paola Nicolussi, Roberto Manetti, Elisabetta Antuofermo, Maria Dattena