Animal and dairy science topic list of research papers
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Methane Emission and Milk Production of Dairy Cows Grazing Pastures Rich in Legumes or Rich in Grasses in Uruguay2012 / Yoana Dini, José Gere, Carolina Briano, Martin Manetti, Paula Juliarena, et al.
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Use of injectable transponders for the identification and traceability of pigs2010 / Liviana Prola, Giovanni Perona, Massimiliano Tursi, Pier Paolo Mussa
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Effect of Biological and Biochemical Silage Additives on Final Nutritive, Hygienic and Fermentation Characteristics of Ensiled High Moisture Crimped Corn2010 / Daniel Bíro, Branislav Gálik, Miroslav Juráček, Milan Šimko, Eva Straková, et al.
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Effect of xylanase and a blend of essential oils on performance and Salmonella colonization of broiler chickens challenged with Salmonella Heidelberg2012 / A. M. Amerah, G. Mathis, C. L. Hofacre
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Metabonomic Strategy to the Evaluation of Chinese Medicine Compound Danshen Dripping Pills Interfering Myocardial Ischemia in Rats2013 / Xue Xin, Haimiao Zou, Ningning Zheng, Xinchun Xu, Yinmin Liu, et al.
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Involvement of dietary salt in shaping bacterial communities in European sea bass (Dicentrarchus labrax)2013 / Haifeng Sun, Elie Jami, Sheenan Harpaz, Itzhak Mizrahi
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Reprint of “Decision support for risks managers in the case of deliberate food contamination: The dairy industry as an example”
Abstract Dairy farms were identified, which can be included in a contingency plan set up to prevent or mitigate the consequences of deliberate contamination of a food supply chain. The deliberate introduction of a contamination into the supply chain ...
2015 / Beate Pinior, Franz J. Conraths, Brigitte Petersen, Thomas Selhorst -
Dietary sources and their effects on animal production and environmental sustainability
Abstract Animal agriculture has been an important component in the integrated farming systems in developing countries. It serves in a paramount diversified role in producing animal protein food, draft power, farm manure as well as ensuring social...
2015 / Metha Wanapat, Anusorn Cherdthong, Kampanat Phesatcha, Sungchhang Kang -
Elevation and vegetation determine Cryptosporidium oocyst shedding by yellow-bellied marmots (Marmota flaviventris) in the Sierra Nevada Mountains
Abstract Wildlife are increasingly recognized as important biological reservoirs of zoonotic species of Cryptosporidium that might contaminate water and cause human exposure to this protozoal parasite. The habitat range of the yellow-bellied marmot...
2015 / Diego Montecino-Latorre, Xunde Li, Chengling Xiao, Edward R. Atwill -
Milk losses and quality payment associated with somatic cell counts under different management systems in an arid climate2015 / A. Sadeghi-Sefidmazgi, P. R. Amer
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Regulative Effects of Auricular Acupuncture, Moxibustion and Chinese Herbs on Immunologic Function in the D-Galactose-induced Aging Mouse
Objective To observe the regulative effect of auricular acupuncture, moxibustion and Chinese herbs on immunologic function in the D-galactose-induced aging mouse and to probe the feasibility and possible mechanisms for delaying aging, so as to...
2008 / Xie Su, Ling Xiangli -
An appraisal of carbon footprint of milk from commercial grass-based dairy farms in Ireland according to a certified life cycle assessment methodology2014 / Donal O’Brien, Padraig Brennan, James Humphreys, Eimear Ruane, Laurence Shalloo
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Seasonal diet quality and metabolic profiles of steers grazing on Chihuahuan desert rangeland
Abstract Four Angus steers (BW=350±3kg) with esophageal cannulae and four fitted with ruminal cannulas (BW=351±5kg) as well as fifteen steers of the same racial characteristics (BW=320±2kg), were used to evaluate seasonally across four years...
2014 / M. Murillo-Ortiz, M. Mellado-Bosque, E. Herrera-Torres, O. Reyes-Estrada, F.O. Carrete-Carreón -
Genetic polymorphism detection of two α-Casein genes in three Egyptian sheep breeds
Abstract Sheep milk is an excellent raw material for the milk processing industry especially in cheese production. The protein content and composition of sheep milk are important in the cheese manufacturing. The casein fraction of ruminant milk...
2013 / Othman E. Othman, Samia A. El-Fiky, Nagwa A. Hassan, Eman R. Mahfouz, Esraa A. Balabel -
Physico-Chemical, Organolyptical and Microbiological Characteristics of Substituted Cupcake by Potato Processing Residues2015 / Ibrahim Khalifa, Hassan Barakat, Hamdy A. El-Mansy, Soliman A. Soliman
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Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems2014 / Monika Michalczuk, Monika Łukasiewicz, Żaneta Zdanowska-Sąsiadek, Jan Niemiec
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Effect of coffe and a cola-based soft drink on the color stability of bleached bovine incisors considering the time elapsed after bleaching2014 / Rodrigo PIROLO, Rafael Francisco Lia MONDELLI, Gisele Maria CORRER, Carla Castiglia GONZAGA, Adilson Yoshio FURUSE
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Kinetics of reactive oxygen species produced by rainbow trout (Oncorhynchus mykiss) leukocytes and the effect of the antioxidant astaxanthin2014 / Leonardo Gomez, Raul Cortes, Ariel Valenzuela, Carlos Smith
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The Efficacy of Copper Sulfate in Controlling Infection of Saprolegnia parasitica2014 / Qi Sun, Kun Hu, Xian-Le Yang
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Comparison of the digestive efficiency of extruded diets fed to ferrets (Mustela putorius furo), dogs (Canis familiaris) and cats (Felis catus)2014 / Fabiano C. Sá, Flavio L. Silva, Márcia de O. S. Gomes, Márcio A. Brunetto, Rodrigo S. Bazolli, et al.