Animal and dairy science topic list of research papers
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Aerobic exposure of grass silages and its impact on dry matter intake and preference by goats
Abstract The effect of aerobic exposure of grass silages on short-term feed intake and preference by goats was studied. Eight grass silages differing in dry matter (DM) (25% and 33%), chop length (short and long) and compaction pressure at ensiling...
2014 / K. Gerlach, F. Roß, K. Weiß, W. Büscher, K.-H. Südekum -
The Environmental Profile of Dairy Farms in Central Macedonia (Greece)
Abstract Dairy farming, despite its indisputable contribution to the production of edible products consumed worldwide, more than often poses threats to the environment. The purpose of this study is to provide a typology of the dairy farms situated...
2014 / Zaphiris Abas, Athanasios Ragkos, Ioannis Mitsopoulos, Alexandros Theodoridis -
The potential for modification in cloning and vitrification technology to enhance genetic progress in beef cattle in Northern Australia
Abstract Recent advances in embryology and related research offer considerable possibilities to accelerate genetic improvement in cattle breeding. Such progress includes optimization and standardization of laboratory embryo production (in vitro...
2014 / Andrew W. Taylor-Robinson, Simon Walton, David L. Swain, Kerry B. Walsh, Gábor Vajta -
Digestibility and nitrogen balance of lambs fed sugarcane hydrolyzed under different conditions as roughage in the diet2015 / Viviane Endo, Américo Garcia da Silva Sobrinho, Fabiana Alves de Almeida, Natália Ludmila Lins Lima, Nivea Maria Brancacci Lopes Zeola
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Effects of sequential enzymatic hydrolysis on structural, bioactive and functional properties of Phaseolus lunatus protein isolate2014 / Erik Polanco-Lugo, Gloria Dávila-Ortiz, David Abram Betancur-Ancona, Luis Antonio Chel-Guerrero
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Estimation of daily aluminum intake in Japan based on food consumption inspection results: impact of food additives2014 / Kyoko Sato, Ippei Suzuki, Hiroki Kubota, Noriko Furusho, Tomoyuki Inoue, et al.
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Effect of heat-moisture treatment on digestibility of different cultivars of sweet potato ( Ipomea batatas (L.) Lam) starch2014 / Suraji Senanayake, Anil Gunaratne, K. K. D. S. Ranaweera, Arthur Bamunuarachchi
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Glutamine precursor supplementation increases glutamine synthetase gene expression in intestine of common carp ( Cyprinus carpio )2013 / Xiaoli Dong, Yingying Wei, Jing Yu, Yang Wang, Qiyou Xu
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Call for papers for a special volume of the Journal of Cleaner Production on urban ecological infrastructure for healthier cities: governance, management and engineering2014 / Feng Li, Rusong Wang, Donald Huisingh
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Solid state fermentation of rapeseed cake with Aspergillus niger for degrading glucosinolates and upgrading nutritional value2015 / Changyou Shi, Jun He, Jie Yu, Bing Yu, Zhiqing Huang, et al.
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Soluble Fiber Dextrin and Soluble Corn Fiber Supplementation Modify Indices of Health in Cecum and Colon of Sprague-Dawley Rats2013 / Brenda Knapp, Laura Bauer, Kelly Swanson, Kelly Tappenden, George Fahey, et al.
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Metodologia clinica, strumenti di valutazione e gestione dei pazienti anziani affetti da BPCO e comorbilità croniche2011 / Roberto Nardi, Lorenzo Corbetta, Marilena Muratori, Gelorma Belmonte, Giovanni Scanelli, et al.
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Ruolo della cistatina C come biomarcatore di danno renale acuto e come predittore indipendente di eventi cardiovascolari, mortalità e outcome funzionale a lungo termine2012 / Carolina Marrani, Teuta Zenjelaj, Daniela Bartoli, Francesco Corradi, Rinaldo Innocenti
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Le perforazioni radicolari iatrogene: classificazione e possibilità di trattamento ortogrado
Riassunto Obiettivo Scopo dell’articolo è descrivere le principali classificazioni delle perforazioni iatrogene e valutare le più attuali tecniche di trattamento per via ortograda. ...
2012 / Roberto Fornara, Fabio Gorni, Massimo Gagliani -
Associations of sire estimated breeding values and objective meat quality measurements with sensory scores in Australian lamb
Abstract The impact of selecting for lean meat yield using breeding values for increased eye muscle depth (PEMD) and decreased fat depth (PFAT) on the consumer acceptance of lamb meat was evaluated. Consumer sensory scores (tenderness, juiciness,...
2013 / L. Pannier, G.E. Gardner, K.L. Pearce, M. McDonagh, A.J. Ball, et al. -
Effects of monensin on metabolic parameters, feeding behavior, and productivity of transition dairy cows2012 / C.R. Mullins, L.K. Mamedova, M.J. Brouk, C.E. Moore, H.B. Green, et al.
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Accuracy and Precision of Equine Gait Event Detection during Walking with Limb and Trunk Mounted Inertial Sensors2012 / Emil Olsen, Pia Haubro Andersen, Thilo Pfau
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Nutritional value of breast and thigh muscle of chukar partridge (Alectoris chukar) under intensive fattening conditions2013 / Radovan Jůzl, Pavel Suchý, Eva Straková, Lucie Rusníková, Miroslav Macháček, et al.
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Evaluation of carcass composition of intact boars using linear measurements from performance testing, dissection, dual energy X-ray absorptiometry (DXA) and magnetic resonance imaging (MRI)
Abstract The objective of this study was to investigate non-invasive imaging methods to update the used regression equation for stationary tested boars. A total of 94 boars were examined. 20 boars were dissected to provide the reference LMP....
2015 / M. Bernau, P.V. Kremer, E. Lauterbach, E. Tholen, B. Petersen, et al. -
Dietary Habits and Nutritional Status of Female Adolescents from the Great Poland Region2011 / Juliusz Przysławski, Marta Stelmach, Bogna Grygiel-Górniak, Marcin Mardas, Jarosław Walkowiak