Animal and dairy science topic list of research papers
-
Supplementing lactation diets with herbal extract mixture during summer improves the performance of sows and nursing piglets2017 / Wen-Chao Liu, Hyeok-Min Yun, Seung-Ho Pi, In-Ho Kim
-
Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass ( Dicentrarchus labrax L.)
Abstract Plant-based products in fish diets are valuable protein alternatives to fishmeal for the aquafeed industry. Many plant feed ingredients contain polyphenolic compounds, including tannins, which can have beneficial or adverse effects. The...
2017 / Marie-Hélène Omnes, Julien Le Goasduff, Hervé Le Delliou, Nicolas Le Bayon, Patrick Quazuguel, et al. -
Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes
Abstract Recently described scientific literature has identified the airborne presence of 2,3-butanedione (diacetyl) and 2,3-pentanedione at concentrations approaching or potentially exceeding the current American Conference of Industrial...
2017 / Michael J. McCoy, Kimberly A. Hoppe Parr, Kim E. Anderson, Jim Cornish, Matti Haapala, et al. -
Effects of dietary lipid levels on growth, body composition and antioxidants of clamworm (Perinereis aibuhitensis)
Abstract To determine the effects of dietary lipid levels on growth performance, body composition and antioxidant parameters of clamworm (Perinereis aibuhitensis), 1050 clamworms were fed diets with seven lipid levels (2.37%, 4.35%, 6.29%, 8.41%,...
2017 / Fu Lv, Fei Liu, Yebing Yu, Aimin Wang, Wenping Yang, et al. -
Effects of canarium fruit (Canarium odontophyllum) oil as a dietary lipid source for juvenile mahseer (Tor tambroides) performance
Abstract Canarium is among the riverine fruits that are commonly found in the natural diet of Malaysian mahseer, Tor tambroides. The fruit contains a high percentage of lipids. This study was conducted to investigate the effects of canarium crude...
2017 / M.L. Bami, M.S. Kamarudin, C.R. Saad, A. Arshad, M. Ebrahimi -
Outbreak ofEimeria kofoidiandE. legionensiscoccidiosis in red-legged partridges(Alectoris rufa)2011 / Pier Giorgio Bolognesi, Roberta Galuppi, Elena Catelli, Mattia Cecchinato, Matteo Frasnelli, et al.
-
Quality and Energy Evaluation in Meat Cooking2016 / Pankaj B. Pathare, Anthony Paul Roskilly
-
The effect of G protein-coupled receptor kinase 2 (GRK2) on lactation and on proliferation of mammary epithelial cells from dairy cows2016 / Xiaoming Hou, Hongliu Hu, Ye Lin, Bo Qu, Xuejun Gao, et al.
-
Novel bioassay using Bacillus megaterium to detect tetracycline in milk
Abstract Tetracyclines are used for the prevention and control of dairy cattle diseases. Residues of these drugs can be excreted into milk. Thus, the aim of this study was to develop a microbiological method using Bacillus megaterium to detect...
2016 / Melisa Tumini, Orlando G. Nagel, Pilar Molina, Rafael L. Althaus -
Genotype by environment interaction for the interval from calving to first insemination with regard to calving month and geographic location in Holstein cows in Denmark and Sweden2016 / Ahmed Ismael, Erling Strandberg, Britt Berglund, Morten Kargo, Anders Fogh, et al.
-
l-(+)-Lactic acid production by Lactobacillus rhamnosus B103 from dairy industry waste2016 / Marcela Piassi Bernardo, Luciana Fontes Coelho, Daiane Cristina Sass, Jonas Contiero
-
Potential use of green macroalgae Ulva lactuca as a feed supplement in diets on growth performance, feed utilization and body composition of the African catfish, Clarias gariepinus
Abstract This study aimed to evaluate the effects of diet containing the green macroalgae, Ulva lactuca, on the growth performance, feed utilization and body composition of African catfish Clarias gariepinus. Four experimental diets were formulated: ...
2015 / Abdel-Wahab A. Abdel-Warith, El-Sayed M.I. Younis, Nasser A. Al-Asgah -
Parameters and pitfalls to consider in the conduct of food additive research, Carrageenan as a case study
Abstract This paper provides guidance on the conduct of new in vivo and in vitro studies on high molecular weight food additives, with carrageenan, the widely used food additive, as a case study. It is important to understand the physical/chemical...
2015 / Myra L. Weiner -
Effects of spray-dried animal plasma on food intake and apparent nutrient digestibility by cats when added to a wet pet food recipe
Abstract Spray dried animal plasma (SDAP) is a preferred binder in canned pet food products due to its high protein content and excellent physicochemical properties and because it is highly preferred by cats. Eleven mixed breed adult cats were used...
2016 / Carmen Rodríguez, Neus Saborido, Jesus Ródenas, Javier Polo -
Shell thinning due to embryo development in eggs of a small passerine bird2015 / Grzegorz Orłowski, Lucyna Hałupka, Ewelina Klimczuk, Hanna Sztwiertnia
-
Gentling and welfare of lambs2010 / M. Caroprese, L. Taibi, V. Franco, M. Musto, A. Muscio
-
Screening of isolated potential probiotic lactic acid bacteria for cholesterol lowering property and bile salt hydrolase activity
Abstract A total of 142 isolates of lactic acid bacteria (LAB) were isolated from dairy and non-dairy sources. The LAB isolates were screened for antimicrobial activity. Out of 142 isolates only 68 isolates exhibited antimicrobial activity. Among...
2016 / M.G. Shehata, S.A. El Sohaimy, Malak A. El-Sahn, M.M. Youssef -
The effect of pH and modified maize starches on texture, rheological properties and meltability of acid casein processed cheese analogues2016 / Bartosz Sołowiej, Agnieszka Dylewska, Dariusz Kowalczyk, Monika Sujka, Marta Tomczyńska-Mleko, et al.
-
Phytate-free nutrition: A new paradigm in monogastric animal production
Abstract The statement ‘phytic acid is ubiquitously present in non-ruminant animal diets’ is often made in scientific manuscripts oriented toward phytase, mineral and amino acid nutrition, monogastric animal performance and skeletal development....
2016 / A.J. Cowieson, J.P. Ruckebusch, I. Knap, P. Guggenbuhl, F. Fru-Nji -
Models for genetic evaluations of claw health traits in Spanish dairy cattle2015 / M.A. Pérez-Cabal, N. Charfeddine