Animal and dairy science topic list of research papers
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Prevalence, virulence factor genes and antibiotic resistance of Bacillus cereus sensu lato isolated from dairy farms and traditional dairy products2017 / James Owusu-Kwarteng, Alhassan Wuni, Fortune Akabanda, Kwaku Tano-Debrah, Lene Jespersen
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Effect of Different Processing Techniques on the Nutritive Value of Grass Pea, Lathyrus Sativus L., Seed Meal in Compound Diets for Indian Major Carp Rohu, Labeo Rohita (Hamilton), Fingerlings2009 / Sarita Ramachandran, Arun Ray
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Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese2015 / H. Avni Kirmaci
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Purebreeding of Red Maasai and crossbreeding with Dorper sheep in different environments in Kenya2017 / E. Zonabend König, E. Strandberg, J.M.K. Ojango, T. Mirkena, A.M. Okeyo, et al.
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Comparison of Physicochemical Properties, Fatty Acid Composition and Mineral Contents in Common Carp (Cyprinus carpio L.) Fillet and the Native Traditional Product Carp Ham2016 / Piotr Skałecki, Mariusz Florek, Anna Pyć, Agnieszka Kaliniak, Agnieszka Staszowska
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Fiber substrates in the nutrition of weaned piglets – a review2017 / Marianna Flis, Wiesław Sobotka, Zofia Antoszkiewicz
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Natural Antioxidants Dietary and Lipid Oxidation Analysis in Zebrafish ( Brachydanio rerio ) Tissue2017 / Ardiansyah, Indrayani
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The effect of dry corn gluten feed on chewing activities and rumen parameters in lactating dairy cows2010 / Hakan Biricik, Hidir Gencoglu, Birgul Bozan, B. Haluk Gulmez, I. Ismet Turkmen
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Microbiological and biochemical aspects of inland Pecorino Abruzzese cheese
Abstract Little is known on physicochemical and biochemical characteristics of “Pecorino” Abruzzese cheese in L’Aquila province, an artisanal cheese produced from ewe raw full-cream milk. Three batches of inland “Pecorino”...
2017 / Valeria Centi, Federica Matteucci, Aldo Lepidi, Maddalena Del Gallo, Claudia Ercole -
Effect of precooking and polyphosphate treatment on the quality of microwave cooked catfish fillets2017 / Carissa H. Li, John M. Bland, Peter J. Bechtel
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Near infrared spectroscopy (NIRS) as a tool to predict meat chemical composition and fatty acid profile in different rabbit genotypes2010 / Roberto Riovanto, Zsolt Szendrö, Massimo Mirisola, Zsolt Matics, Paolo Berzaghi, et al.
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Interspecific comparison of traffic noise effects on dove coo transmission in urban environments2016 / Bao-Sen Shieh, Shih-Hsiung Liang, Yuh-Wen Chiu, Szu-Ying Lin
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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report2016 / Iwona Kasprzyk, Joanna Markowska, Elżbieta Polak
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Performance and ruminal parameters of fattening Moghani lambs fed recycled poultry bedding
Abstract This study investigated the effects of recycled poultry bedding (RPB) on performance and protozoa population, microbial enzyme activity and microbial protein synthesis (MPS) in rumen contents of fattening lambs. Thirty-six male Moghani...
2017 / Ayoub Azizi, Afrooz Sharifi, Arash Azarfar, Ali Kiani, Alireza Jolazadeh -
Occurrence of Aflatoxin M1 in Dairy Products in Southern Italy2008 / Maria Teresa Montagna, Christian Napoli, Osvalda De Giglio, Roberta Iatta, Giovanna Barbuti
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Changes in feed intake, nutrient digestion, plasma metabolites, and oxidative stress parameters in dairy cows with subacute ruminal acidosis and its regulation with pelleted beet pulp2013 / Yongqing Guo, Xiaofeng Xu, Yang Zou, Zhanshan Yang, Shengli Li, et al.
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Experimental investigation of the performance of a large-scale greenhouse type solar dryer for drying chilli in Thailand
Abstract Solar drying is considered to be a useful solar energy technology for developing counties. In this work, the performance of a large-scale greenhouse type solar dryer for drying chilli was investigated. The dryer has a parabolic shape and it ...
2012 / J. Kaewkiew, S. Nabnean, S. Janjai -
Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores2010 / Yoshikazu Kobayashi, Masaaki Habara, Hidekazu Ikezazki, Ronggang Chen, Yoshinobu Naito, et al.
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Dietary inclusion of tannin extract from red quebracho trees (Schinopsis spp.) in the rabbit meat production2010 / Antonella Dalle Zotte, Maria Elena Cossu
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Pro-Oxidative Processes and Cytokine Response to Training in Professional Basketball Players2009 / Agnieszka Zembroń-Łacny, Małgorzata Slowińska-Lisowska, Edward Superlak