Animal and dairy science topic list of research papers
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Nutrigenomics and immune function in fish: new insights from omics technologies
Abstract The interplay between nutrition and immune system is well recognised, however the true integration of research between nutrition, animal energy status and immune function is still far from clear. In fish nutrition, especially for species...
2017 / Samuel A.M. Martin, Elżbieta Król -
Prevalence rates of health and welfare conditions in broiler chickens change with weather in a temperate climate2016 / Chérie E. Part, Phil Edwards, Shakoor Hajat, Lisa M. Collins
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Ascent ability of brown trout,Salmo trutta, and two Iberian cyprinids − Iberian barbel,Luciobarbus bocagei, and northern straight-mouth nase,Pseudochondrostoma duriense− in a vertical slot fishway2016 / F.J. Sanz-Ronda, F.J. Bravo-Córdoba, J.F. Fuentes-Pérez, T. Castro-Santos
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Proteomic analysis and cross species comparison of casein fractions from the milk of dairy animals2017 / Xiaxia Wang, Xiaowei Zhao, Dongwei Huang, Xiaocheng Pan, Yunxia Qi, et al.
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Spray drying of pomegranate juice using maltodextrin/cyclodextrin blends as the wall material2017 / Michael A. Watson, Jeanne M. Lea, Karen L. Bett-Garber
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Quality Evaluation Focusing on Tissue Fractal Dimension and Chemical Changes for Frozen Tilapia with Treatment by Tangerine Peel Extract2017 / Qi He, Zhao Yang, Bin Gong, Jingjing Wang, Kaijun Xiao, et al.
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Effect of ruminant species (bovine vs buffalo) and source of inoculum (rumen liquor vs faeces) on in vitro fermentation2010 / M. I. Cutrignelli, S. D'Urso, R. Tudisco, M. Grossi, V. Piccolo
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Dietary supplementation of butyrate in growing rabbits2010 / L. Carraro, G. Xiccato, A. Trocino, G. Radaelli
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Oxidative stability and lipid oxidation flavoring volatiles in antioxidants treated chicken meat patties during storage2017 / Muhammad Sohaib, Faqir Muhammad Anjum, Muhammad Sajid Arshad, Muhammad Imran, Ali Imran, et al.
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Multivariate factor analysis of Girgentana goat milk composition2010 / Massimo Todaro, Maria Luisa Scatassa, Pietro Giaccone
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Effect of heat stress on production in Mediterranean dairy sheep2010 / R. Finocchiaro, J.B.C.H.M. van Kaam, M.T. Sardina, I. Misztal
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Moderate dietary protein restriction alters the composition of gut microbiota and improves ileal barrier function in adult pig model2017 / Peixin Fan, Ping Liu, Peixia Song, Xiyue Chen, Xi Ma
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Farm management factors associated with bulk tank total bacterial count in irish dairy herds during 2006/072011 / PT Kelly, K O'Sullivan, DP Berry, SJ More, WJ Meaney, et al.
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Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins2017 / Sergio Salazar-Villanea, Erik M. A. M. Bruininx, Harry Gruppen, Patrick Carré, Alain Quinsac, et al.
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Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch2016 / Olugbenga Olufemi Awolu, Grace Funmilayo Oseyemi
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Influence of main dietary chemical constituents on the in vitro gas and methane production in diets for dairy cows2016 / Laura Maccarana, Mirko Cattani, Franco Tagliapietra, Lucia Bailoni, Stefano Schiavon
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FishMORPH - An agent-based model to predict salmonid growth and distribution responses under natural and low flows2016 / S. C. Phang, R. A. Stillman, J. Cucherousset, J. R. Britton, D. Roberts, et al.
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Higher dietary protein increases growth performance, anti-oxidative enzymes activity and transcription of heat shock protein 70 in the juvenile sea urchin (Strongylocentrotus intermedius) under a heat stress
Abstract This study was conducted to investigate the effect of dietary protein concentration (12%, 18%, 24%, 30% and 36%) on the growth performance, activity of anti-oxidative enzymes and heat shock protein 70 (HSP70) transcription in the sea urchin ...
2017 / Rantao Zuo, Shouquan Hou, Wu Fanxiu, Jian Song, Weijie Zhang, et al. -
Study on the production and quality improvement of soft unripened cheese made from buffalo milk as compared with camel milk2010 / S. Inayat, M.A. Arain, M. Khaskheli, A.A. Farooq
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The interactions of exogenous phytase with whole grain feeding and effects of barley as the whole grain component in broiler diets based on wheat, sorghum and wheat-sorghum blends
Abstract The objectives of this experiment were two-fold; the first was to evaluate exogenous phytase in either conventional or whole grain diets as a 2×2 factorial treatment array. Wheat-sorghum blended rations containing 12.5% ground or whole...
2017 / Amy F. Moss, Christine J. Sydenham, Ha H. Truong, Sonia Yun Liu, Peter H. Selle