Animal and dairy science topic list of research papers
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The Effect of Dietary Essential Oil Mixture Supplementation on Performance, Egg Quality and Bone Characteristics in Laying Hens2016 / Osman Olgun
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Effect of Some Factors on Performance Value Assessment of Stallions During Performance Tests2016 / Sławomir Pietrzak, Tomasz Próchniak, Katarzyna Kozak-Jurek, Angelika Zapała
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Inter- and intra- observer reliability of risk assessment of repetitive work without an explicit method
Abstract A common way to conduct practical risk assessments is to observe a job and report the observed long term risks for musculoskeletal disorders. The aim of this study was to evaluate the inter- and intra-observer reliability of ergonomists'...
2017 / Kristina Eliasson, Peter Palm, Teresia Nyman, Mikael Forsman -
Identifying genes associated with quantitative traits in pigs: integrating quantitative and molecular approaches for meat quality2010 / Karl Schellander
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Efficacy of phytogenic feed additive on performance, production and health status of monogastric animals – a review2017 / Santi Devi Upadhaya, In Ho Kim
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Genetic polymorphism of CSN1S1 and CSN2 loci in Rossa Mediterranea goat population2010 / Anna Maria Guastella, Andrea Criscione, Antonio Zuccaro, Flavio Tidona, Donata Marietta, et al.
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Effects of dietary protein level on nutrients digestibility and reproductive performance of female mink (Neovison vison) during gestation
Abstract The objective of this study was to determine whether nutrient digestibility and reproductive performance of pregnant mink (Neovison vison) were affected by different dietary protein levels. One hundred and twenty female mink were randomly...
2015 / Qingkui Jiang, Guangyu Li, Tietao Zhang, Haihua Zhang, Xiuhua Gao, et al. -
The role of red and processed meat in colorectal cancer development: a perspective
Abstract This paper is based on a workshop held in Oslo, Norway in November 2013, in which experts discussed how to reach consensus on the healthiness of red and processed meat. Recent nutritional recommendations include reducing intake of red and...
2014 / Marije Oostindjer, Jan Alexander, Gro V. Amdam, Grethe Andersen, Nathan S. Bryan, et al. -
The role of melatonin and bromocriptine in the regulation of prolactin secretion in animals – a review2015 / Edyta Molik, Michał Błasiak
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Kinematic Analysis of Volleyball Attack in the Net Center with Various Types of Take-Off2017 / František Zahálka, Tomáš Malý, Lucia Malá, Miloslav Ejem, Marek Zawartka
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Aquaculture in Sicily: the state of the art2010 / Andrea Santulli, Alfonso Modica
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Evaluation of animal welfare and milk production of goat fed on diet containing hydroponically germinating seeds2010 / Giuseppe Marsico, Elisabetta Micera, Salvatore Dimatteo, Fabrizio Minuti, Arcangelo Vicenti, et al.
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GPS/GSM collars monitoring of red deer in the Tosco-Emiliano Apennine Mountains2010 / Maria Paola Ponzetta, Francesco Sacconi, Chiara Crocetti, Francesco Cervasio, Isabelle Minder
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Growth and nitrogen metabolism of sea bass fed graded levels of nucleic acid nitrogen from yeast or RNA extract as partial substitute for protein nitrogen from fish meal2010 / F. Tulli, C. Franchin, E. Tibaldi, S. Kaushik
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Fatty acid profiles in marine and freshwater fish from fish markets in northeastern Poland2014 / Joanna Łuczyńska, Beata Paszczyk, Marek J. Łuczyński
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Ability of Lactobacillus kefiri LKF01 (DSM32079) to colonize the intestinal environment and modify the gut microbiota composition of healthy individuals
Abstract Background Probiotics have been observed to positively influence the host’s health, but to date few data about the ability of probiotics to modify the gut microbiota composition exist. ...
2016 / Marco Toscano, Roberta De Grandi, Vito Leonardo Miniello, Roberto Mattina, Lorenzo Drago -
Effect of feeding different levels of palm kernel cake fermented by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, intestinal morphology, and gut microflora in broiler chickens
Abstract A feeding trial was conducted to investigate the effect of palm kernel cake fermented (FPKC) by Paenibacillus polymyxa ATCC 842 on nutrient digestibility, villi height, and gut microflora. A total of 245 one-day-old broiler chicks (Cobb500) ...
2016 / M.I. Alshelmani, T.C. Loh, H.L. Foo, A.Q. Sazili, W.H. Lau -
Evaluation of the glycemic indices of three commonly eaten mixed meals in Okada, Edo State2017 / Kingsley Omage, Sylvia O. Omage
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The multidimensional causal factors of ‘wet litter’ in chicken-meat production
Abstract The problem of ‘wet litter’, which occurs primarily in grow-out sheds for meat chickens (broilers), has been recognised for nearly a century. Nevertheless, it is an increasingly important problem in contemporary chicken-meat production as...
2016 / Mark W. Dunlop, Amy F. Moss, Peter J. Groves, Stuart J. Wilkinson, Richard M. Stuetz, et al. -
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer2010 / Antonino Di Grigoli, Massimo Todaro, Giuseppe Di Miceli, Maria Luigia Alicata, Giuseppe Cascone, et al.