Animal and dairy science topic list of research papers
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Interactive effects of dietary magnesium and vitamin E on growth performance, body composition, blood parameters and antioxidant status in Japanese seabass (Lateolabrax japonicus) fed oxidized oil2015 / C.-x. Zhang, F. Huang, J. Li, L. Wang, K. Song, et al.
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Sensory, Microbiological and Chemical Changes in Vacuum-Packaged Blue Spotted Emperor (Lethrinus sp), Saddletail Snapper (Lutjanus malabaricus), Crimson Snapper (Lutjanus erythropterus), Barramundi (Lates calcarifer) and Atlantic Salmon (Salmo salar) Fill2015 / Luisa Fernanda Fuentes-Amaya, Steve Munyard, Judith Fernandez-Piquer, Janet Howieson
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7. Associations between Polymorphisms in the DIO3 Gene and Reproductive Traits and Carcass Performance in Pigs2015 / Maria Oczkowicz, Anna Dunkowska, Katarzyna Piórkowska, Aurelia Mucha, Mirosław Tyra, et al.
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The Matrix-Assisted Laser Desorption Ionization–Time of Flight Mass Spectrometry (MALDI-TOF MS) identification versus biochemical tests: a study with enterobacteria from a dairy cattle environment2016 / Naiara Miranda Bento Rodrigues, Greiciane França Bronzato, Gabrielli Stefaninni Santiago, Larissa Alvarenga Batista Botelho, Beatriz Meurer Moreira, et al.
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Intraspecific morphological variation between cultured and wild Clarias gariepinus (Burchell) (Clariidae, Siluriformes)2015 / Shola G. Solomon, Victor T. Okomoda, Abel I. Ogbenyikwu
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Effects of Euglena (Euglena gracilis) supplemented to diet (forage: concentrate ratios of 60:40) on the basic ruminal fermentation and methane emissions in in vitro condition
Abstract An in vitro study was conducted to investigate the effect of different concentrations of Euglena (Euglena gracilis) on CH4 production, dry matter (DM) digestibility, volatile fatty acid (VFA) and ammonia N(NH3-N) concentration as well as on ...
2015 / Ashagrie Aemiro, Shota Watanabe, Kengo Suzuki, Masaaki Hanada, Kazutaka Umetsu, et al. -
Effect of temperature and diet on growth and gastric emptying time of the hybrid, Epinephelus fuscoguttatus ♀×E. lanceolatus ♂
Abstract The effects of temperatures (22, 26, 30 and 34°C) and diets (commercial pellet and shrimp) on the growth properties and gastric emptying time (GET) of the tiger grouper × giant grouper (TGGG) hybrid ...
2016 / Moumita De, Mazlan Abd. Ghaffar, Yosni Bakar, Simon Kumar Das -
Mortadella sausage formulations with mechanically separated layer hen meat preblended with antioxidants2006 / Marco Antonio Trindade, Carmen Josefina Contreras Castillo, Pedro Eduardo de Felício
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Environmental and socioeconomic benefits of a division of labour between lowland and mountain farms in milk production systems
Abstract Swiss mountains and lowlands feature different climatic and topographic conditions for agricultural production. Thus, farmers developed a collaborative dairy production scheme, where they take advantage of the specific environment of the...
2016 / S.M.R.R. Marton, A. Zimmermann, M. Kreuzer, G. Gaillard -
Colour characteristics of winter wheat grits of different grain size2015 / Zs. H. Horváth, A. Véha
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Association of a single nucleotide polymorphism in the 5' upstream region of the porcine myosin heavy chain 4 gene with meat quality traits in pigs2015 / Eun-Seok Cho, Kyung-Tai Lee, Jun-Mo Kim, Si-Woo Lee, Hyeon-Jeong Jeon, et al.
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Comparison of carrot (Daucus carota) drying in microwave and in vacuum microwave2014 / R. Béttega, J. G. Rosa, R. G. Corrêa, J. T. Freire
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Lipídeos na nutrição de cães e gatos: metabolismo, fontes e uso em dietas práticas e terapêuticas2009 / Luciano Trevizan, Alexandre de Mello Kessler
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Methods to Estimate Lettuce Evapotranspiration in Greenhouse Conditions in the Central Zone of Chile2009 / Manuel Casanova P, Ingmar Messing, Abraham Joel, Alberto Cañete M
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Coagulase gene polymorphism of Staphylococcus aureus isolates: A study on dairy food products and other foods in Tehran, Iran
Abstract Coagulase is considered as a major determinant factor for the identification of Staphylococcus aureus strains. The 3′-end coding region of the coagulase (coa) gene contains a series of 81-bp tandem repeats, which differ in the number and...
2016 / Mohammad Mehdi Soltan Dallal, Mohammad Reza Khoramizadeh, Solmaz Agha Amiri, Ali Akbar Saboor Yaraghi, Ramin Mazaheri Nezhad Fard -
Evaluation of essential oil or/and emulsifier in low energy density diets on growth performance, nutrient digestibility, blood cholesterol and meat quality in finishing pigs2017 / Tian Shui Li, Wen Chao Liu, Pin Yao Zhao, In Ho Kim
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Nutrient Intake and Digestibility of Cynomolgus Monkey (Macaca fascicularis) Fed with High Soluble Carbohydrate Diet: A Preliminary Study2010 / DEWI APRI ASTUTI, IRMA HERAWATI SUPARTO, DONDIN SAJUTHI, I NENGAH BUDIARSA
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Consumer-orientated development of hybrid beef burger and sausage analogues2017 / Michelle Neville, Amparo Tarrega, Louise Hewson, Tim Foster
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A study on IL8RB gene polymorphism as a potential immuno-compromised adherent in exaggeration of parenteral and mammo-crine oxidative stress during mastitis in buffalo
Abstract The genetic markers in inflammatory responses during mastitis afford a reasonable way for improving milk production in the Egyptian buffalo breed. Among them is the interleukin 8 Receptor Gene (IL8RB) (CXCR2); a chemokine receptor gene...
2017 / S.M. El Nahas, A.H. El kasas, A.A. Abou Mossallem, M.I. Abdelhamid, Mohamad Warda -
Effect of Genotype and Slaughter Age on Carcass Traits and Meat Quality of the Celta Pig Breed in Extensive System2015 / Daniel Franco, Javier Carballo, Roberto Bermñudez, José M. Lorenzo