Animal and dairy science topic list of research papers
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Sustainable livestock production: Low emission farm – The innovative combination of nutrient, emission and waste management with special emphasis on Chinese pig production
Abstract Global livestock production is going to be more and more sophisticated in order to improve efficiency needed to supply the rising demand for animal protein of a growing, more urban and affluent population. To cope with the rising public...
2015 / Thomas Kaufmann -
The effect of white sturgeon (Acipenser transmontanus) ovarian fat deposition on caviar yield and nutritional quality: introducing image processing method for sturgeon ovary fat determination2015 / Mahmoudreza Ovissipour, Hamzah M. Al-Qadiri, Xiaonan Lu, Yaxi Hu, Carolyn F. Ross, et al.
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The effect of large milk meals on digestive physiology and behaviour in dairy calves
Abstract It is commonly believed that young calves should not be fed more than about 2l of milk per meal. If calves are fed beyond this volume, it is said that the capacity of the abomasum may be exceeded and that milk could enter the rumen. This...
2015 / Kristian Ellingsen, Cecilie M. Mejdell, Nina Ottesen, Stig Larsen, Ann Margaret Grøndahl -
Raw Milk Consumption2015 / John A. Lucey
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Environmental health impacts of feeding crops to farmed fish
Abstract Half of the seafood consumed globally now comes from aquaculture, or farmed seafood. Aquaculture therefore plays an increasingly important role in the global food system, the environment, and human health. Traditionally, aquaculture feed...
2016 / Jillian P. Fry, David C. Love, Graham K. MacDonald, Paul C. West, Peder M. Engstrom, et al. -
Association between hematological status at weaning and weight gain post-weaning in piglets
Abstract The objective of the study was to determine the associations between hematological parameters at weaning and post-weaning weight gain in piglets. Five well-managed conventional herds of average herd size of 1000 sows were selected. All...
2015 / Sheeva Bhattarai, Jens Peter Nielsen -
Changes in the repertoire of bovine milk proteins during mammary involution
Abstract Changes of abundance that occur in the repertoire of low abundance milk proteins after cessation of milk removal have not been characterised. Skimmed milk and whey from cows sampled at day 0 and either day 3 or day 8 after drying off were...
2015 / Irina Boggs, Brad Hine, Grant Smolenski, Kasper Hettinga, Lina Zhang, et al. -
Novel probiotics: Their effects on growth performance, gut development, microbial community and activity of broiler chickens
Abstract A total of 294 one-day-old Cobb broiler chickens were used to investigate the effects of four Lactobacillus strains on gut microbial profile and production performance. The six dietary treatments, each with 7 replicates were: 1) basal diet...
2015 / Chen G. Olnood, Sleman S.M. Beski, Mingan Choct, Paul A. Iji -
Dietary fiber and protein fermentation in the intestine of swine and their interactive effects on gut health and on the environment: A review
Abstract Fermentation of both dietary fiber (DF) and protein in the pig intestine is a matter of interest because of their potential beneficial or harmful effects on gut health and on the environment. This paper reviews some of the relevant...
2015 / Rajesh Jha, Julio F.D. Berrocoso -
The Plurimetric Assessment Of Spinal Curvature Changes In The Sagittal Plane In Children And Youths, Measured During 10 Years’ Observation2014 / Marek Kluszczyński, Jan Czernicki, Janusz Kubacki
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Comparing the environmental performance of mixed and specialised dairy farms: the role of the system level analysed
Abstract Mixed crop–livestock systems are often considered more environmental friendly compared to specialised systems, but due to the interactions between different farming activities, it is not trivial to quantify possible benefits. Using life...
2016 / Silvia M.R.R. Marton, Albert Zimmermann, Michael Kreuzer, Gérard Gaillard -
Cassava chip (Manihot esculenta Crantz) as an energy source for ruminant feeding
Abstract Cassava (Manihot esculenta Crantz) is widely grown in sub-tropical and tropical areas, producing roots as an energy source while the top biomass including leaves and immature stems can be sun-dried and used as cassava hay. Cassava roots can ...
2015 / Metha Wanapat, Sungchhang Kang -
Creatine and creatinine contents in different diet types for dogs - effects of source and processing2015 / B. Dobenecker, U. Braun
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Pedaling rate is an important determinant of human oxygen uptake during exercise on the cycle ergometer2015 / Federico Formenti, Alberto E. Minetti, Fabio Borrani
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Distance measures and optimization spaces in quantitative fatty acid signature analysis2015 / Jeffrey F. Bromaghin, Karyn D. Rode, Suzanne M. Budge, Gregory W. Thiemann
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Asymmetry in some morphological characters of Leiognathus equulus (Forsskål) (Leiognathidae) collected from the Sea of Oman2011 / Juma Al-Mamry, Laith Jawad, Suad Al-Bimani, Faten Al-Ghafari, Dawood Al-Mamry, et al.
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Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle2016 / Daniel Estanislao Goszczynski, Juliana Papaleo Mazzucco, María Verónica Ripoli, Edgardo Leopoldo Villarreal, Andrés Rogberg-Muñoz, et al.
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The use of nutrient-optimizing/cost-minimizing software to develop ready-to-use therapeutic foods for malnourished pregnant women in Mali2015 / Allison Bechman, Robert D. Phillips, Jinru Chen
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Is ghrelin a glucagon-like peptide-1 secretagogue?2015 / Hiroaki Ueno, Masamitsu Nakazato
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Simulated effects of releasing pen-raised deer into the wild to alter population-level antler size2016 / Stephen Demarais, Bronson K. Strickland, Stephen L. Webb, Trent Smith, Chris Mcdonald