Animal and dairy science topic list of research papers
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Bovine natural antibodies in antibody-dependent bactericidal activity against Escherichia coli and Salmonella Typhimurium and risk of mastitis
Abstract Natural antibodies (NAbs) are mostly IgM antibodies produced without antigenic stimulation and serve as a first line of defence of the immune system. As both natural and specific antibodies are present in animals, NAbs are studied by...
2016 / S.E.C.van Altena, M.A. Peen, F.H.van der Linden, H.K. Parmentier, H.F.J. Savelkoul, et al. -
The effect of paratuberculosis on milk yield—A systematic review and meta-analysis2015 / Conor G. McAloon, Paul Whyte, Simon J. More, Martin J. Green, Luke O’Grady, et al.
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Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life2016 / D.G. Liem, D.P. Bolhuis, H. Xiaobo, R.S.J. Keast
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Novel High-Molecular Weight Fucosylated Milk Oligosaccharides Identified in Dairy Streams2014 / Raj Mehra, Daniela Barile, Mariarosaria Marotta, Carlito B. Lebrilla, Caroline Chu, et al.
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Effect of dietary protein sources and storage temperatures on egg internal quality of stored shell eggs
Abstract This study was conducted to evaluate the effects of various protein sources (soybean meal, SBM; cottonseed protein, CSP; double-zero rapeseed meal, DRM) on the internal quality (Haugh unit, yolk index, albumen pH, yolk hardness and yolk...
2015 / Xiaocui Wang, Shugeng Wu, Haijun Zhang, Hongyuan Yue, Guanghai Qi, et al. -
Isolation and Characterization of Exopolysaccharide-Producing Lactobacillus plantarum SKT109 from Tibet Kefir2015 / Ji Wang, Xiao Zhao, Zheng Tian, Congcong He, Yawei Yang, et al.
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Effects of mulberry leaf flavonoid and resveratrol on methane emission and nutrient digestion in sheep
Abstract As a new type of methane control agent, natural plant extract has been widely studied in recent years, but in vivo studies are few. This study was to investigate the effects of the dietary supplementation of 2 different polyphenols on the...
2016 / Dandan Chen, Xiaolin Chen, Yan Tu, Bo Wang, Can Lou, et al. -
Weight Rhythms: Weight Increases during Weekends and Decreases during Weekdays2014 / Anna-Leena Orsama, Elina Mattila, Miikka Ermes, Mark van Gils, Brian Wansink, et al.
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Evaluation of kefir as a potential probiotic on growth performance, serum biochemistry and immune responses in broiler chicks
Abstract This experiment was conducted to evaluate the effect of milk or molasses kefir as a probiotic on growth performance, carcass traits, serum biochemistry and humoral immune responses in broiler chickens. A total of 192 one-d-old as hatched...
2015 / Majid Toghyani, Seyed kazem Mosavi, Mehrdad Modaresi, Nasir Landy -
Effects of Fermentation and Storage on Bioactive Activities in Milks and Yoghurts
Abstract Fermentation of milk enhances its nutritional value through improved bioavailability of nutrients and production of bioactive substances which have biological functions. The goals of this research were to study the effect of fermentation...
2016 / Irma Sarita Rahmawati, Worapot Suntornsuk -
The effects of potatoes and other carbohydrate side dishes consumed with meat on food intake, glycemia and satiety response in children2016 / R Akilen, N Deljoomanesh, S Hunschede, C E Smith, M U Arshad, et al.
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Cellular Heterogeneity in the Level of mtDNA Heteroplasmy in Mouse Embryonic Stem Cells
Summary Variation in the level of mtDNA heteroplasmy in adult tissues is commonly seen in patients with a mixture of wild-type and mutant mtDNA. A mixture of different mtDNA variants may influence such variation and cause mtDNA segregation bias. We...
2015 / Jitesh Neupane, Sabitri Ghimire, Mado Vandewoestyne, Yuechao Lu, Jan Gerris, et al. -
Portuguese traditional sausages: different types, nutritional composition, and novel trends
Abstract Traditional sausages—smoked, fermented or dried—are meat products that are part of the traditional daily diet in rural Portugal, and also highly valued in major cities with an increasing demand. These ethnic meat products are manufactured...
2016 / Cláudia Marcos, Cláudia Viegas, André M. de Almeida, Maria Manuela Guerra -
Influence of aquatic environment on microbiota of Liopropoma santi fish in a local river in Iraq
Abstract The overall objective of the present study was to evaluate the autochthonous microbiota present in the anterior mucosa (AM), posterior mucosa (PM) of the gut and gill (G) of Santi fish. Total count and total coliform bacteria in different...
2016 / Ali A. Al-Hisnawi, Jassim M. Mustafa, Yass K. Yasser, Khalid A. Hussain, Ameera M. Jabur -
Enzymology properties of two different xylanases and their impacts on growth performance and intestinal microflora of weaned piglets
Abstract The enzyme xylanase is more and more widely used in feed production, but different xylanase have different properties, mechanism and application effects. To provide a theoretical basis for choosing more suitable xylanase in feed production, ...
2016 / Qinghua Chen, Mengwei Li, Xiong Wang -
Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat2015 / Ivelina Ivanova, Galin Ivanov, Vasil Shikov, Snezhana Ivanova
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Incidence of uterine torsion during veterinary-assisted dystocia and singleton live births after vaginal delivery in Holstein-Friesian cows at pasture
Abstract Objective To determine the incidence of uterine torsion and their association with live births after vaginal delivery at pasture. Methods A total of 119...
2015 / N. Faria, J. Simões -
The effect of body size and water temperature on the results of intensive rearing of pike-perch, Stizostedion lucioperca (L.) fry under controlled conditions2013 / Zdzisław Zakęś
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Dietary Management of Incremental Transition to Dialysis Therapy: Once-Weekly Hemodialysis Combined With Low-Protein Diet
Initiation of thrice-weekly hemodialysis often results in a rapid loss of residual kidney function (RKF) including reduction in urine output. Preserving RKF longer is associated with better outcomes including greater survival in dialysis patients. An alternative...
2016 / Piergiorgio Bolasco, Adamasco Cupisti, Francesco Locatelli, Stefania Caria, Kamiar Kalantar-Zadeh -
Sampling strategy for estimating human exposure pathways to consumer chemicals
Abstract Human exposure to consumer chemicals has become a worldwide concern. In this work, a comprehensive sampling strategy is presented, to our knowledge being the first to study all relevant exposure pathways in a single cohort using multiple...
2016 / Eleni Papadopoulou, Juan A. Padilla-Sanchez, Chris D. Collins, Ian T. Cousins, Adrian Covaci, et al.