Animal and dairy science topic list of research papers
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Variability of three natural populations of Pinus sylvestris L. from different sites of Białowieża Primeval Forest estimated using needle traits2010 / Ewa Pawlaczyk, Maria Bobowicz, Adolf Korczyk
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Donkey milk production: state of the art2010 / Paolo Polidori, Daniela Beghelli, Pierluigi Mariani, Silvia Vincenzetti
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Buffalo milk and cheese from animal to human nutrition.Part 1: the unsaponifiable fraction2010 / M. Mattera, P. Manzi, L. Pizzoferrato
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24-Hour Glucose Profiles on Diets Varying in Protein Content and Glycemic Index2014 / Marleen van Baak
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Evaluation of the prebiotic effects of citrus pectin hydrolysate
Abstract Citrus pectin enzyme hydrolysate (PEH) of different hydrolysis time intervals (6 hours, PEH-6; 12 hours, PEH-12; 24 hours, PEH-24; or 48 hours, PEH-48) or concentrations (1%, 2%, and 4%) was tested for its growth stimulation effect on two...
2017 / Yen-Yi Ho, Chia-Min Lin, Ming-Chang Wu -
The replacement of fish oil with refined coconut oil in the diet of large rainbow trout (Oncorhynchus mykiss)2010 / Rodolfo Ballestrazzi, Simona Rainis, Marco Maxia
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Ochratoxins in Feed, a Risk for Animal and Human Health: Control Strategies2010 / Muzaffer Denli, Jose F. Perez
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DNA fragmentation and membrane damage of bocachico Prochilodus magdalenae (Ostariophysi: Prochilodontidae) sperm following cryopreservation with dimethylsulfoxide and glucose2012 / José Gregorio Martínez, Víctor Atencio García, Sandra Pardo Carrasco
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Economic impact of Rhipicephalus (Boophilus) microplus: estimate of decreased milk production on a dairy farm2013 / D.S. Rodrigues, R.C. Leite
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Effect of starter culture and inulin addition on microbial viability, texture, and chemical characteristics of whole or skim milk Kefir2013 / Flávia Daiana Montanuci, Tatiana Colombo Pimentel, Sandra Garcia, Sandra Helena Prudencio
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Physico-chemical properties of probiotic yoghurt produced with transglutaminase2008 / Spasenija Milanovic, Marijana Caric, Mirjana Djuric, Mirela Ilicic, Katarina Durakovic
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Effect of photoperiod on locomotor activity, growth, feed efficiency and gonadal development of Nile tilapia2013 / Galileu Crovatto Veras, Luis David Solis Murgas, Priscila Vieira Rosa, Márcio Gilberto Zangeronimo, Matheus Soares da Silva Ferreira, et al.
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Growth kinetic models of five species of Lactobacilli and lactose consumption in batch submerged culture2017 / Fazlollah Rezvani, Fatemeh Ardestani, Ghasem Najafpour
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Effect of sorghum tannins in sheep fed with high-concentrate diets2014 / S.L.S. Cabral Filho, A.L. Abdalla, I.C.S. Bueno, S.P. Gobbo, A.A.M. Oliveira
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A portable trap with electric lead catches up to 75% of an invasive fish species2016 / Nicholas S. Johnson, Scott Miehls, Lisa M. O’Connor, Gale Bravener, Jessica Barber, et al.
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Traceability of Plant Diet Contents in Raw Cow Milk Samples2009 / Elena Ponzoni, Francesco Mastromauro, Silvia Gianì, Diego Breviario
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Hyperfine Structure in the Rotational Spectrum of GaBr2015 / S. Pfaffe, E. Tiemann, J. Hoeft
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Enhanced Anti-Obesity Activities of Red Mold Dioscorea When Fermented Using Deep Ocean Water as the Culture Water2013 / Li-Chun Wang, Tzu-Ying Lung, Yi-Hsin Kung, Jyh-Jye Wang, Tsung-Yu Tsai, et al.
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Living status and frequency of eating out-of-home foods in relation to nutritional adequacy in 4,017 Japanese female dietetic students aged 18–20 years: A multicenter cross-sectional study
Abstract Background Living status (e.g., living with family or alone) may affect dietary habits. We compared nutritional adequacy according to living status and the frequency of eating out-of-home foods in young Japanese women. ...
2017 / Satomi Kobayashi, Keiko Asakura, Hitomi Suga, Satoshi Sasaki -
Determination of metals (As, Cu, Fe, and Zn) in two fish species from the Miankaleh wetland2016 / Hossein Alipour, Alireza Pourkhabbaz, Mehdi Hassanpour