Animal and dairy science topic list of research papers
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Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage2016 / Dessislav Kostadinov Balev, Neno Stefanov Nenov, Stefan Georgiev Dragoev, Kiril Petrov Vassilev, Dessislava Borislavova Vlahova-Vangelova, et al.
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Milk yield of cross-bred buffalo under two production systems in the Amazonian region of Brazil2010 / S.B.P. Barbosa, R.G.A. Pereira, K.R. Santoro, A.M.V. Batista, Ribeiro Neto
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Direct and remote evaluation of effectiveness of health resort therapy on people with discopathy of the lumbar spine2016 / Ewa Puszczałowska-Lizis, Iwona Zwiercan
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Effects of dietary supplementation with turmeric rhizome extract on growth performance, carcass characteristics, antioxidant capability, and meat quality of Wenchang broiler chickens2015 / Dingfa Wang, Huifang Huang, Luli Zhou, Wei Li, Hanlin Zhou, et al.
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Regulation of FADS2 transcription by SREBP-1 and PPAR-α influences LC-PUFA biosynthesis in fish2017 / Xiaojing Dong, Peng Tan, Zuonan Cai, Hanlin Xu, Jingqi Li, et al.
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Effect of exercise on fluoride metabolism in adult humans: a pilot study2015 / Fatemeh V. Zohoori, Alison Innerd, Liane B. Azevedo, Gary M. Whitford, Anne Maguire
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Microencapsulation Improved Probiotics Survival During Gastric Transit2017 / Amal Bakr Shori
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“Work curve” as a distinguishing mark of athletes’ work performance2014 / Mirosław Mikicin
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Survey of Shiga toxin-producingEscherichia coliO157:H7 in urban pigeons(Columba livia) in the city of Napoli, Italy2010 / Antonio Santaniello, Antonio Gargiulo, Luca Borrelli, Ludovico Dipineto, Alessandra Cuomo, et al.
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Differences in adaptation to tropical weather between buffaloes and cattle2010 / Vo Thi Kim Thanh, Wang Shi Chang
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Effects of flavonoids from Allium mongolicum Regel on growth performance and growth-related hormones in meat sheep
Abstract This study was conducted to investigate the effects of different doses of flavonoids from Allium mongolicum Regel on the production performance and neuroendocrine hormones in meat sheep and to determine the optimum dosage of Allium...
2017 / Muqier, Sarula Qi, Terigele Wang, Renwei Chen, Cuifang Wang, et al. -
Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age2016 / Yaxiong Jia, Minghui Yang, Kuanfeng Zhu, Liang Wang, Yukun Song, et al.
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Genomic Selection Improves Heat Tolerance in Dairy Cattle2016 / J. B. Garner, M. L. Douglas, S. R. O Williams, W. J. Wales, L. C. Marett, et al.
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Estimation of genetic parameters for lamb weight at various ages in Mehraban sheep2010 / Farhad Ghafouri Kesbi, Moradpasha Eskandarinasab, Ahmad Hassanabadi
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Replacement of fishmeal with processed meal from knife fish Chitala ornata in diets of juvenile Nile tilapia Oreochromis niloticus
Abstract A 60-day feeding trial was conducted to assess the effects of processed meal from knife fish Chitala ornata (KFM) as fishmeal replacement in diets of Nile tilapia Oreochromis niloticus juveniles. Five iso-nitrogenous (36.4% in dry matter)...
2017 / Sherilyn T. Abarra, Stephanie F. Velasquez, Kristina Daniela D.C. Guzman, Jaime Lorenzo F. Felipe, Melchor M. Tayamen, et al. -
Effect of non-structural carbohydrate dietary content on the productive performance of Sarda primiparous ewes2010 / Fulvia Bovera, Monica Isabella Cutrignelli, Serena Calabrò, Giovanni Piccolo, Raffaella Tudisco, et al.
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Use of Asian selected agricultural byproducts to modulate rumen microbes and fermentation2016 / Yasuo Kobayashi, Seongjin Oh, Htun Myint, Satoshi Koike
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Effects of a glucooligosaccharide supplement on the morphological characteristics of the gastro-intestinal tract and growth performance in weaned piglets2010 / Filippo Rossi, Mauro Morlacchini, Paolo Gatti, Sara Soldi, Maria Luisa Callegari, et al.
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Evaluation of winter food quality and its variability for red deer in forest environment: overwintering enclosures vs. free-ranging areas2016 / Michaela Holá, Miloš Ježek, Tomáš Kušta, Jaroslav Červený
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Dietary exposure to pesticide residues from foods of plant origin and drinks in Lebanon2016 / Lara Nasreddine, Maria Rehaime, Zeina Kassaify, Roula Rechmany, Farouk Jaber