Animal and dairy science topic list of research papers
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Effects of combined traditional processing methods on the nutritional quality of beans2015 / Aisha M. Nakitto, John H. Muyonga, Dorothy Nakimbugwe
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Burkholderia tropica UNA BACTERIA CON GRAN POTENCIAL PARA SU USO EN LA AGRICULTURA
RESUMEN El género Burkholderia con más de 90 especies reportadas hasta la fecha, se encuentra dividido en dos grupos mayores filogenéticamente distantes. El primer grupo se encuentra constituido por especies patógenas donde destacan los patógenos...
2016 / Hernando José Bolívar-Anillo, Martha Lucinda Contreras-Zentella, Luis Guillermo Teherán-Sierra -
Determination of volatile organic compounds responsible for flavour in cooked river buffalo meatl2010 / A. Trani, C.M.A. Barone, M. Faccia, P. Loizzo, G. Alviti, et al.
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Egg ovotransferrin-derived ACE inhibitory peptide IRW increases ACE2 but decreases proinflammatory genes expression in mesenteric artery of spontaneously hypertensive rats2015 / Kaustav Majumder, Guanxiang Liang, Yanhong Chen, LeLuo Guan, Sandra T. Davidge, et al.
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Genetic structure and relationships of 16 Asian and European cattle populations using DigiTag2 assay2015 / Riku Yonesaka, Shinji Sasazaki, Hiroshi Yasue, Satoru Niwata, Yousuke Inayoshi, et al.
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Protecting soymilk flavor and nutrients from photodegradation2015 / Laurie M. Bianchi, Susan E. Duncan, Janet B. Webster, Daryan S. Johnson, Hao-Hsun Chang, et al.
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In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds ( Prunus amygdalus )2016 / Zhibin Liu, Wei Wang, Guangwei Huang, Wen Zhang, Li Ni
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Coevolutionary Feedbacks between Female Mating Interval and Male Allocation to Competing Sperm Traits Can Drive Evolution of Costly Polyandry2016 / Greta Bocedi, Jane M. Reid
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Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties2015 / Pia Meinlschmidt, Daniela Sussmann, Ute Schweiggert-Weisz, Peter Eisner
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Estimates of genetic parameters for chemical traits of meat quality in Japanese black cattle2016 / Hironori Sakuma, Kaoru Saito, Kimiko Kohira, Fumie Ohhashi, Noriaki Shoji, et al.
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Cell wall chemical characteristics of whole-crop cereal silages harvested at three maturity stages2016 / Johanna Wallsten, Ronald Hatfield
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Improving the accuracy of estimates of animal path and travel distance using GPS drift-corrected dead reckoning2016 / Oliver P. Dewhirst, Hannah K. Evans, Kyle Roskilly, Richard J. Harvey, Tatjana Y. Hubel, et al.
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Cholesterol Effect on Survival and Development of Larval Mud Crab Scylla serrata2012 / MUHAMMAD AGUS SUPRAYUDI, TOSHIO TAKEUCHI, KATSUYUKI HAMASAKI
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The role of dissolved carbon dioxide in both the decline in rumen pH and nutritional diseases in ruminants
Abstract Rumen pH has been central to theories of nutritional disease and nutrient digestion in ruminants for decades. In particular, rumen pH is the measurement of a physical phenomenon that describes the balance between bases and acids in a...
2016 / José A. Laporte-Uribe -
Lowering the dietary protein levels by the use of synthetic amino acids and the use of a mono component protease
Abstract Responses of broilers to dietary amino acids (AA) have been extensively studied especially after their synthetic and crystalline forms became available. Synthetic (DL-Met and Met analogue) as well as crystalline (l-Lys and l-Thr) AA are now ...
2016 / S.L. Vieira, C. Stefanello, H.S. Cemin -
Comparative Effects of Inulin with Different Polymerization Degrees on Growth Performance, Blood Trace Minerals, and Erythrocyte Indices in Growing-Finishing Pigs2016 / W. Samolińska, E. R. Grela
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Basal endogenous losses of amino acids in protein nutrition research for swine and poultry
Abstract In this review, the definition and terminology of amino acid (AA) digestibility and ileal endogenous losses of AA (IAAend) in poultry and swine nutrition are discussed. Compared with apparent (AID) and true (TID) ileal digestibility,...
2016 / O. Adeola, P.C. Xue, A.J. Cowieson, K.M. Ajuwon -
Effects of dietary arginine levels on growth performance, body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile yellow catfish (Pelteobagrus fulvidraco)
Abstract This experiment was conducted to investigate the effects of dietary arginine levels on growth performance, body composition, serum biochemical indices and resistance ability against ammonia-nitrogen stress in juvenile yellow catfish...
2016 / Qiming Chen, Hongxia Zhao, Yanhua Huang, Junming Cao, Guoxia Wang, et al. -
High prevalence ofNeospora caninum antibodies in water buffaloes (Bubalus bubalis)in ranches of Corrientes, Chaco and Formosa provinces, Argentina2010 / G. Crudeli, C.M. Campero, D.P. Moore, D. Benitez, G. Draghi, et al.
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“Dietaly”: practical issues for the nutritional management of CKD patients in Italy2016 / Claudia D’Alessandro, Giorgina Barbara Piccoli, Patrizia Calella, Giuliano Brunori, Franca Pasticci, et al.