Animal and dairy science topic list of research papers
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Effect of radio frequency heating on nutritional quality and protein solubility of corn2016 / Amro B. Hassan, Elke Pawelzik, Dieter von Hoersten
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Evaluation of the stability of Bacillus coagulans MTCC 5856 during processing and storage of functional foods2016 / Muhammed Majeed, Shaheen Majeed, Kalyanam Nagabhushanam, Sankaran Natarajan, Arumugam Sivakumar, et al.
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Characterization of partially purified milk-clotting enzyme from sunflower ( Helianthus annuus ) seeds2016 / Assia I. A. M. Nasr, Isam A. Mohamed Ahmed, Omer I. A. Hamid
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Perspectives on avian stem cells for poultry breeding2016 / Hiroshi Kagami
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Pig feeds rich in rapeseed products and organic selenium increased omega-3 fatty acids and selenium in pork meat and backfat2014 / Eli Gjerlaug-Enger, Anna Haug, Mari Gaarder, Kari Ljøkjel, Ragna Sveipe Stenseth, et al.
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Heat penetration and thermocouple location in home canning2014 / Mark R. Etzel, Paola Willmore, Barbara H. Ingham
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Methane production from thermophilic co-digestion of dairy manure and waste milk obtained from therapeutically treated cows2016 / Nilmini Beneragama, Masahiro Iwasaki, Kazutaka Umetsu
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Functional Genomic Analysis of the Impact of Camelina (Camelina sativa) Meal on Atlantic Salmon (Salmo salar) Distal Intestine Gene Expression and Physiology2016 / Tyler D. Brown, Tiago S. Hori, Xi Xue, Chang Lin Ye, Derek M. Anderson, et al.
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The effects of protein isolates and hydrocolloids complexes on dough rheology, physicochemical properties and qualities of gluten-free crackers2015 / Natthakarn Nammakuna, Sheryl A. Barringer, Puntarika Ratanatriwong
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Feasibility of open recirculating system in temperate climate - a case study2014 / Miloš Buřič, Josef Bláhovec, Jan Kouřil
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Evaluation of analytical methods for the determination of the physicochemical properties of fermented, granulated, and roasted cassava pulp - gari2016 / Cornelia Felber, Yaovi Ouézou Azouma, Marcus Reppich
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Feeding stimulants in an omnivorous species, crucian carp Carassius carassius (Linnaeus 1758)
Abstract Many fish are during feeding dependent on both an olfactory and gustatory sense. Olfaction that acts as the distance sense induces arousal, food search behaviour and attraction to the source, followed by examination of food items by the...
2016 / K.Håkan Olsén, Torbjörn Lundh -
Unexpected but welcome. Artificially selected traits may increase fitness in wild boar2016 / Domenico Fulgione, Daniela Rippa, Maria Buglione, Martina Trapanese, Simona Petrelli, et al.
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Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production2015 / Christina A. Nti, Wisdom A. Plahar, Nana T. Annan
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Food safety risk assessment for estimating dietary intake of sulfites in the Taiwanese population
Abstract The purpose of this study was to assess the health risk associated with dietary intake of sulfites for Taiwanese general consumers by conducting a total diet study (TDS). We evaluated the exposure of Taiwanese to sulfites in the diet and...
2016 / Keng-Wen Lien, Dennis P.H. Hsieh, Hui-Ying Huang, Chiu-Hua Wu, Shih-Pei Ni, et al. -
Measuring Thermal Stress of Dairy Cattle Based on Temperature Humidity Index (THI) in Tropical Climate2016 / Sugiono, Hardiningtyas Dewi, Soenoko Rudy
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Free fatty acids quantification in dairy products2015 / David T Mannion, Ambrose Furey, Kieran N Kilcawley
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Sensory evaluation and consumer acceptability of a beverage made from malted and fermented cereal: case of gowe from Benin2014 / Laurent Adinsi, Noël H. Akissoé, Générose Dalodé-Vieira, Victor B. Anihouvi, Geneviève Fliedel, et al.
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Physicochemical and sensory characteristics of fermented sheepmeat sausage2014 / Yanjun Lu, Owen A. Young, John D. Brooks
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Secretory pattern and regulatory mechanism of growth hormone in cattle2015 / Etsuko Kasuya