Animal and dairy science topic list of research papers
-
Eubiotic effect of a dietary acidifier (potassium diformate) on the health status of cultured Oreochromis niloticus
Abstract In connection with the global demand for safe human food and the production of environmentally friendly aquaculture products, acidifiers are natural organic acids and salts that have received considerable attention as animal-feed additives. ...
2014 / Nermeen M. Abu Elala, Naela M. Ragaa -
Rearing unit-level factors associated with bacterial gill disease treatment in two Ontario, Canada government salmonid hatcheries
Abstract Early-rearing salmonids in Ontario Ministry of Natural Resources (OMNR) fish hatcheries have been consistently affected by bacterial gill disease (BGD) (causative agent: Flavobacterium branchiophilum) for many years. Separate retrospective...
2009 / Christopher M. Good, Margaret A. Thorburn, Carl S. Ribble, Roselynn M.W. Stevenson -
The Influence of Dietary Patterns on the Nutritional Profile in a Korean Child Cohort Study
Abstract Objectives The aim of the present study was to identify the major dietary patterns of seven- and eight-year-old Korean children and to examine the relationship between dietary patterns and obesity, nutrient intake, and...
2011 / Hyeon-Jeong Choi, Hyojee Joung, Hye-Ja Lee, Han Byul Jang, Jae-Heon Kang, et al. -
Exposure assessment of dietary cadmium: findings from shanghainese over 40 years, China2013 / Ping He, Yinhao Lu, Yihuai Liang, Bo Chen, Min Wu, et al.
-
Genetic relationships among mastitis and alternative somatic cell count traits in the first 3 lactations of Swedish Holsteins2012 / J.I. Urioste, J. Franzén, J.J. Windig, E. Strandberg
-
Effect of conjugated linoleic acid supplementation on body composition, body fat mobilization, protein accretion, and energy utilization in early lactation dairy cows2012 / D. von Soosten, U. Meyer, M. Piechotta, G. Flachowsky, S. Dänicke
-
Genetic parameters of coagulation properties, milk yield, quality, and acidity estimated using coagulating and noncoagulating milk information in Brown Swiss and Holstein-Friesian cows2011 / A. Cecchinato, M. Penasa, M. De Marchi, L. Gallo, G. Bittante, et al.
-
Aquaculture sludge removal and stabilization within created wetlands
Abstract The objective of this research was to investigate treatment of the concentrated solids discharge produced during clarifier backwash within an aquaculture facility. Solids removal and stabilization were investigated within two types of...
2002 / Steven T. Summerfelt, Paul R. Adler, D.Michael Glenn, Ricarda N. Kretschmann -
Reliable Identification of Declining Populations in an Uncertain World2014 / Faye d’Eon-Eggertson, Nicholas K. Dulvy, Randall M. Peterman
-
Capacity building efforts and perceptions for wildlife surveillance to detect zoonotic pathogens: comparing stakeholder perspectives2014 / Jessica S Schwind, Tracey Goldstein, Kate Thomas, Jonna AK Mazet, Woutrina A Smith
-
Identification of genomic regions associated with inbreeding depression in Holstein and Jersey dairy cattle2014 / Jennie E Pryce, Mekonnen Haile-Mariam, Michael E Goddard, Ben J Hayes
-
Quality Indicators of Chicken Broiler Raw and Cooked Meat Depending on Their Sex2009 / Alena Saláková, Eva Straková, Veronika Válková, Hana Buchtová, Iva Steinhauserová
-
Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows2011 / Petr Doležal, Jan Dvořáček, Jan Doležal, Jana Čermáková, Ladislav Zeman, et al.
-
Interactive Effects of Dietary Lipid and Phenotypic Feed Efficiency on the Expression of Nuclear and Mitochondrial Genes Involved in the Mitochondrial Electron Transport Chain in Rainbow Trout2015 / Jonathan Eya, Vitalis Ukwuaba, Rodrigue Yossa, Ann Gannam
-
Some Nutritional, Technological and Environmental Advances in the Use of Enzymes in Meat Products2010 / Anne y Castro Marques, Mário Roberto Maróstica, Gláucia Maria Pastore
-
Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs
Abstract To avoid or retard the lipid peroxidation of meat products, antioxidants are commonly added. Considering the safety and health of additives in meat products, consumers prefer natural antioxidants rather than synthetic ones. Gentisic acid...
2015 / Yi Ding, Sheng-Yao Wang, Deng-Jye Yang, Ming-Hsu Chang, Yi-Chen Chen -
A neglected issue in dialysis practice: haemodialysate2015 / Carlo Basile, Carlo Lomonte
-
Application of change point analysis to daily influenza-like illness emergency department visits2012 / T. A. Kass-Hout, Z. Xu, P. McMurray, S. Park, D. L. Buckeridge, et al.
-
Mortality from heart failure, acute myocardial infarction and other ischaemic heart disease in England and Oxford: a trend study of multiple-cause-coded death certification2015 / Kazem Rahimi, Marie Duncan, Alex Pitcher, Connor A Emdin, Michael J Goldacre
-
Metabolic characteristics of keto-adapted ultra-endurance runners
Abstract Background Many successful ultra-endurance athletes have switched from a high-carbohydrate to a low-carbohydrate diet, but they have not previously been studied to determine the extent of metabolic adaptations. ...
2015 / Jeff S. Volek, Daniel J. Freidenreich, Catherine Saenz, Laura J. Kunces, Brent C. Creighton, et al.