Animal and dairy science topic list of research papers
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Impact of selected abiotic and biotic factors on the results of rearing juvenile stages of northern pike Esox lucius L. in recirculating systems2009 / Mirosław Szczepkowski
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Effects of a monocomponent protease on performance and protein utilization in 7- to 22-day-old broiler chickens2011 / C. R. Angel, W. Saylor, S. L. Vieira, N. Ward
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Antioxidant activity and viability of lactic acid bacteria in soybean-yogurt made from cow and camel milk
Abstract In the present study soybean (Glycine max L.) was included in cow and camel milk during fermentation. The resulting soybean-yogurt was evaluated with respect to the changes of post-acidification, viable cell counts (VCC) of Lactobacillus...
2013 / Amal B. Shori -
A simple medium enables bovine embryos to be held for seven days at 4°C2013 / Atsushi Ideta, Yoshito Aoyagi, Kanami Tsuchiya, Tatsuro Kamijima, Yoshiyuki Nishimiya, et al.
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Cryopreservation of cynomolgus monkey (Macaca fascicularis) spermatozoa in a chemically defined extender2005 / Ya-Hui Li, Ke-Jun Cai, Lei Su, Mo Guan, Xie-Chao He, et al.
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Le cure intermedie2010 / Afro Salsi, Pietro Calogero
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Genetic variations of the porcine PRKAG3 gene in Chinese indigenous pig breeds2009 / Lu-Sheng Huang, Jun-Wu Ma, Jun Ren, Neng-Shui Ding, Yuan-Mei Guo, et al.
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Increasing the levels of the essential trace elements Se, Zn, Cu and Mn in rotifers (Brachionus plicatilis) used as live feed
Abstract Rotifers are a common first feeding diet for rearing marine fish larvae. However, the levels of Mn, Cu, Zn, Se and iodine found in rotifers are low and may be insufficient to meet larval fish requirements. This study investigates increasing ...
2012 / A. Nordgreen, S. Penglase, K. Hamre -
Effect of preservatives on the accuracy of mid-infrared milk component testing12010 / D.M. Barbano, K.L. Wojciechowski, J.M. Lynch
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Case study: using monitoring of body composition data obtained by bioimpedance, in training of an elite male runner
Abstract This study wants to investigate if multi-frequency bioimpedance analysis; which is non-invasive, quick and mobile; and its indicators can be used like a tool for helping technical staff to improve performance, by optimizing training load,...
2010 / Julien Rebeyrol, Marie-Valérie Moreno, Eva Ribbe, Arnaud Vannicatte -
Effect of Dietary Cholesterol and Cholesterol Oxides on Blood Cholesterol, Lipids, and the Development of Atherosclerosis in Rabbits2013 / Sun Hur, Byungrok Min, Ki Nam, Eun Lee, Dong Ahn
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Modelling the Survival of Escherichia coli O157:H7 on Raw Portioned Tomatoes, Inoculated with Aspergillus fumigatus and Emericella nidulans2009 / Daniela Cardillo, Antonio Bevilacqua, Francesca Cibelli, Clelia Altieri, Milena Sinigaglia
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Bacteriophages and Their Role in Food Safety2012 / Sanna M. Sillankorva, Hugo Oliveira, Joana Azeredo
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Development and validation of an APCI-MS/GC–MS approach for the classification and prediction of Cheddar cheese maturity
Abstract Headspace techniques have been extensively employed in food analysis to measure volatile compounds, which play a central role in the perceived quality of food. In this study atmospheric pressure chemical ionisation-mass spectrometry...
2015 / Heng Hui Gan, Bingnan Yan, Robert S.T. Linforth, Ian D. Fisk -
Electrolyte supplementation during severe energy restriction increases exercise capacity in the heat2015 / Lewis J. James, Stephen A. Mears, Susan M. Shirreffs
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Grape marc reduces methane emissions when fed to dairy cows2014 / P.J. Moate, S.R.O. Williams, V.A. Torok, M.C. Hannah, B.E. Ribaux, et al.
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Energy Balance, Metabolic Status, and the First Postpartum Ovarian Follicle Wave in Cows Administered Propylene Glycol2010 / S.T. Butler, S.H. Pelton, W.R. Butler
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Loading and Unloading Weaned Pigs: Effects of Bedding Types, Ramp Angle, and Bedding Moisture2014 / Arlene Garcia, John McGlone
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Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch than Sucrose Ingestion - Short Report2015 / Adam Jurgoński, Marcin Krotkiewski, Jerzy Juśkiewicz, Katarzyna Billing-Marczak
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Physicochemical and microbiological characteristics of minimally processed 'Champagne' oranges (Citrus reticulata × Citrus sinensis) in different packgings2013 / Juliana da Silva Agostini, Silvana de Paula Quintão Scalon, Kesia Esther da Silva, Fernando Freitas de Lima, Ana Paula Esteves Gomes, et al.