Animal and dairy science topic list of research papers
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Locomotion and claw disorders in Norwegian dairy cows housed in freestalls with slatted concrete, solid concrete, or solid rubber flooring in the alleys2011 / T. Fjeldaas, Å.M. Sogstad, O. Østerås
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Listeria monocytogenes in Ready-to-Eat Seafood and Potential Hazards for the Consumers2012 / Patrizia Gambarin, Cristian Magnabosco, Marina Nadia Losio, Enrico Pavoni, Antonietta Gattuso, et al.
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Selected abiotic factors that influence raw cow milk freezing point depression2012 / Oto Hanuš, Kristýna Hanušová, Marcela Vyletělová, Tomáš Kopec, Libor Janů, et al.
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Influences of the selected additives on the weight loss and organoleptic properties of marinated mussels and squids2013 / Metin Guldas, Canan Hecer
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Whey upgrading by enzyme biocatalysis2011 / Andres Illanes
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Cross-sectional study of serum reactivity to Anisakis simplex in healthy adults in Niterói, Brazil2013 / Israel Junior, Mauricio Vericimo, Luciana Cardoso, Sergio Clemente, Elmiro Nascimento, et al.
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Impact of feed ration on growth, feed conversion, and variation in body weights of juvenile pike, Esox lucius L., reared in a recirculating aquaculture system2012 / Michał Kozłowski, Mirosław Szczepkowski, Iwona Piotrowska, Krzysztof Wunderlich, Bożena Szczepkowska
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Article series: Safety of esterified propoxylated glycerol (EPG), a nonabsorbable fat replacer
Abstract This article introduces a series of articles addressing the safety of esterified propoxylated glycerols (EPGs), a family of fat- and oil-like substances that resemble triglycerides in structure and appearance, but have been modified to...
2014 / David H. Bechtel -
Evaluation of garlic and onion powder as phyto-additives in the diet of sea bass (Dicentrarcus labrax)
Abstract The present study is a preliminary work which was conducted to evaluate the impact of adding 3 levels of garlic (10, 20 and 30g/kg diet) as well as onion powder (5, 10 and 20g/kg diet) in a basal diet of sea bass (Dicentrarcus labrax) fry...
2015 / Norhan E. Saleh, Fady R. Michael, Mohamed M. Toutou -
Common Factor Analysis Versus Principal Component Analysis: Choice for Symptom Cluster Research
Purpose The purpose of this paper is to examine differences between two factor analytical methods and their relevance for symptom cluster research: common factor analysis (CFA) versus principal component analysis (PCA). ...
2009 / Hee-Ju Kim -
Examining the Continuum of Injury Severity: Pooling the GES and FARS Datasets
Abstract Given the import of the consequences of motor vehicle crashes, transportation safety researchers examined the influence of exogenous variables on vehicle occupant injury severity. Our study focuses on identifying the associated risk factors ...
2013 / Shamsunnahar Yasmin, Abdul R. Pinjari, Naveen Eluru -
Genomic selection strategies in a small dairy cattle population evaluated for genetic gain and profit2013 / J.R. Thomasen, C. Egger-Danner, A. Willam, B. Guldbrandtsen, M.S. Lund, et al.
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Genetic characterisation of CSN2 gene in Girgentana goat breed2014 / Lina Tortorici, Rosalia Di Gerlando, Salvatore Mastrangelo, Maria T. Sardina, Baldassare Portolano
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Student poster abstracts2013 /
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The characterization of the physicochemical and sensory properties of full-fat, reduced-fat and low-fat bovine, caprine, and ovine Greek yogurt (Labneh)2014 / Samson Atamian, Ammar Olabi, Omar Kebbe Baghdadi, Imad Toufeili
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Toxicity and stability of sodium cyanide in fresh water fish Nile tilapia
Abstract An experimental study was conducted to evaluate the effect of 0.129 NaCN mg/l for 28 days on the behavior of tilapia and the activities of adenosine triphosphatases enzyme (Na+/K+, Ca2+ and Mg2+-ATPase) within gill filaments, liver and...
2014 / Enas M. Ramzy -
Effect of High Hydrostatic Pressure Processing on Microbiological Shelf-Life and Quality of Fruits Pretreated with Ascorbic Acid or SnCl 22014 / Anthoula A. Argyri, Chrysoula C. Tassou, Fotios Samaras, Constantinos Mallidis, Nikos Chorianopoulos
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Thermostability of Probiotics and Their α-Galactosidases and the Potential for Bean Products2014 / Xiaoli Liu, Claude P. Champagne, Byong H. Lee, Joyce I. Boye, Michel Casgrain
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Influence of ruminal degradable intake protein restriction on characteristics of digestion and growth performance of feedlot cattle during the late finishing phase2015 / Dixie May, Jose F Calderon, Victor M Gonzalez, Martin Montano, Alejandro Plascencia, et al.
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Genetic relationships among twelve Chinese indigenous goat populations based on microsatellite analysis2009 / Meng-Hua Li, Shu-Hong Zhao, Ci Bian, Hai-Sheng Wang, Hong Wei, et al.