Agriculture, forestry, and fisheries topic list of research papers
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Assessing the Option Value of Retrofitting a 200MW Power Plant to Oxyfuel CO2 Capture
Abstract An advantage of oxyfuel capture technology is the flexibility of capable of retrofitting existing conventional coal-fired power plants. This analysis investigates the option value of retrofitting a 200MW coal-fired power plant to Oxyfuel...
2014 / Xi Liang, Haibo Zhao, Xiaodong Pei -
Development Strategy for Requirement of ICT in Learning of Comprehensive Regional Higher Education Institutes: Comparing Undergraduates belong to Different School
Abstract Information and communication technology (ICT) has fundamentally transformed the way information is captured, processed and transmitted. Higher education institutes need ICT to facilitate the exchange of ideas and information about science...
2012 / Yingming Li -
Agriculture insurance in China: History, experience, and lessons learned2011 / Ming Wang, Peijun Shi, Tao Ye, Min Liu, Meiqin Zhou
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Evaluation of agricultural ecosystem services in fallowing land based on farmers’ participation and model simulation2011 / Yen Lan Liu, Kang-tsung Chang, Jetse Stoorvogel, Peter Verburg, Chin Hong Sun
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Performance assessment of irrigation water management of heterogeneous irrigation schemes: 1. A framework for evaluation2005 / S. D. Gorantiwar, I. K. Smout
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Effect of breed, age and storage period on egg weight, egg weight loss and chick weight of commercial broiler breeders raised in Saudi Arabia
Abstract A total of 1350 hatching eggs were obtained from commercial broiler breeders Cobb, Ross 308 and Arbor Acres at 30–35, 40–45 and 50–55weeks of age, 450 eggs for each breed and 150 eggs for each breed age. Eggs for each age were randomly...
2012 / A.A. Alsobayel, M.A. Almarshade, M.A. Albadry -
Antiatherogenic properties of vegetable juice rich in antioxidants in cholesterol-fed rats
Abstract Vegetable juice was prepared from a mixture of tomato, watercress, parsley, carrots, celery, lettuce, beets and spinach and analyzed for its antioxidant content and activity (total phenols, total flavonoids, carotenoids, chlorophyll A and...
2012 / G.A.T.A. El-Shatanovi, I.S. Ashoush, Enaam K. Ahmed, Soad A. Ali -
A novel emulsifier from spinach with appetite regulation abilities
Abstract Chloroplast thylakoid membranes inhibit pancreatic lipase/colipase activity in vitro and, when included in food, induce satiety signals. This effect is due to their ability to reduce the rate of lipolysis through the inhibition of the...
2012 / Marilyn Rayner, Sinan Cem Emek, Karolina Gustafssona, Charlotte Erlanson- Albertsson, Per-Åke Albertsson -
Transitions in agro-pastoralist systems of East Africa: Impacts on food security and poverty
Abstract Climate-induced livelihood transitions in the agricultural systems of Africa are increasingly likely. There is limited evidence on what such transitions might look like. We carried out fieldwork in 12 sites in Kenya, Tanzania and Uganda to...
2013 / M.C. Rufino, P.K. Thornton, S.K. Ng’ang’a, I. Mutie, P.G. Jones, et al. -
Aspetti etici e controllo di gestione dei farmaci antibiotici antibatterici2010 / Renato Malta, Salvatore Di Rosa, Natale D’Alessandro
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Multi-objective optimization of beef roasting
Abstract In this work a beef roasting model is used to analyze the behaviour of two significant parameters during roasting: process times and weight losses, as a function of oven temperature. The cooking model considers conductive heat transfer...
2012 / Sandro M. Goñi, Viviana O. Salvadori -
Trattamento della parete dentinale intracanalare dopo preparazione per alloggiamento di perni: analisi al microscopio elettronico a scansione
Riassunto Obiettivi Valutare l’efficacia nella rimozione del fango dentinale dalle pareti dentinali intracanalari (dopo preparazione per l’alloggiamento del perno) utilizzando acido ortofosforico liquido al 37% rispetto alla...
2012 / Nicola Scotti, Riccardo Rota, Marco Scansetti, Damiano Pasqualini, Elio Berutti -
Commercial characterization of madalenas: Relationship between physical and sensory parameters
Abstract The ability to produce high quality processed foods is essential in order to compete in a market were consumers have exigent requests. In baking industry, different aspects, apart from baking operative conditions, contribute to the product...
2012 / Maria M. Ureta, Daniela F. Olivera, Viviana O. Salvadori -
Le sindromi mielodisplastiche: diagnosi, prognosi e terapia2010 / Cristina Clissa, Carlo Finelli, Antonio de Vivo
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Formulations and quality characterization of gluten-free Egyptian balady flat bread
Abstract Physical, sensory, and staling properties of gluten-free balady flat bread formulation based on rice flour, corn, and potato starch blends with different levels of hydrocolloids were studied. Results show that gums clearly improved the...
2013 / R.M. Mahmoud, E.I. Yousif, M.G.E. Gadallah, A.R. Alawneh -
Enhancement of Eco-Efficiency Through Life Cycle Assessment in Crumb Rubber Processing
Abstract Indonesia is the second largest country that produce natural rubber in the world after Thailand. The present practice in crumb rubber factories uses large volume of water and energy needs to be more efficient in their materials and energy...
2015 / Seri Maulina, Nik Meriam Nik Sulaiman, Noor Zalina Mahmood -
Vine planting rights, farm size and economic performance: Do economies of scale matter in the French viticulture sector?
Abstract This paper assesses the existence of both greater profitability for large-scale farms and economies of scale in the French viticulture sector, thereby confirming or invalidating the argument put forward by the European Commission to justify ...
2015 / Bernard Delord, Étienne Montaigne, Alfredo Coelho -
Water–use efficiency of dryland wheat in response to mulching and tillage practices on the Loess Plateau2015 / Li-fang Wang, Zhou-ping Shangguan
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Emerging risk – Conceptual definition and a relation to black swan type of events
Abstract The concept of emerging risk has gained increasing attention in recent years. The term has an intuitive appeal and meaning but a consistent and agreed definition is missing. We perform an in-depth analysis of this concept, in particular its ...
2015 / R. Flage, T. Aven -
Analysis of the determinants of international seafood trade using a gravity model
Abstract Given the high share of fisheries and aquaculture production entering international trade the analysis of seafood trade is of key importance for any policy measure in the aquaculture and fisheries sectors. In this study a gravity model is...
2015 / Fabrizio Natale, Alessandra Borrello, Arina Motova