Agriculture, forestry, and fisheries topic list of research papers
-
Corrigendum to “Factors associated with increased prevalence of human papillomavirus infection in a cohort of HIV-infected Brazilian women” [International Journal of Infectious Diseases 13 (2009) 72–80]2009 / Beatriz Grinsztejn, Valdilea Gonçalves Veloso, José Eduardo Levi, Luciane Velasque, Paula Mendes Luz, et al.
-
Food Security and the Role of Fertilizer in Supporting it
Abstract The number of undernourished people in the world remains unacceptably high at about 925 million. Global food security issues exist now, and are especially of concern looking forward as world population is expected to increase by about 35%...
2012 / W.M. Stewart, T.L. Roberts -
Effect of Sclerotinia sclerotiorum on the disease development, growth, oil yield and biochemical changes in plants of Mentha arvensis
Abstract Experiment was carried out to determine the effect of Sclerotinia sclerotiorum on the disease development, growth, oil yield and biochemical changes in the plants of Mentha arvensis. With the increase in initial inoculum levels of S....
2010 / K. Perveen, A. Haseeb, P.K. Shukla -
Country Area Territory Protection from Flooding; Construction Conditions, Problem Definition and Solution
Abstract In the article, the question of suburban areas’ development, where construction was carried out under complicated hydrological and geological conditions, was discussed. The development of the area with a small watercourse, which bogs the...
2015 / Anatoly Makarov, Antonina Mihailova, Nikolay Arefiev, Sergey Pavlov, Tatiana Chashchina, et al. -
Identifying Constraints, Mechanisms, and Resources in Harmonized International Food Safety System between the Asia Pacific Region and U.S
Abstract Globalization and free trade have opened up world food market among countries at different stages of development. A harmonized international food safety system is very important for countries to build capacity and address food safety...
2010 / Jing Pan, Shanyue Huang, Yi Wan -
Impacts of irrigation regimes with saline water on carrot productivity and soil salinity
Abstract A three-year study was conducted to evaluate the effects of different irrigation regimes with saline water on soil salinity, yield and water productivity of carrot as a fall-winter crop under actual commercial-farming conditions in the arid ...
2011 / Kamel Nagaz, Mohamed Moncef Masmoudi, Netij Ben Mechlia -
Comparative sensory and proximate evaluation of spontaneously fermenting kunu-zaki made from germinated and ungerminated composite cereal grains2013 / Solakunmi O. Oluwajoba, Felix A. Akinyosoye, Olusegun V. Oyetayo
-
Examining the relations between science attitudes, logical thinking ability, information literacy and academic achievement through internet assisted chemistry education
Abstract Homework is often assigned in Chemistry classes to facilitate students’ learning. The main purpose of this study is to investigate the relations between students’ science teaching attitude, logical thinking ability, information literacy...
2009 / Hale Bayram, Arif Comek -
I costi della ricerca nel settore privato2010 / Roberto Gradnik
-
Risks in Agriculture and Opportunities of their Integrated Evaluation
Abstract Agriculture is a unique sector because of its dependence on the climate and biological variables. Therefore, in agriculture it is vital to identify and evaluate risks to be sure that decisions made on the farm will bring positive results....
2012 / Laura Girdžiūtė -
Epidemiology of Schistosomiasis in Egypt: Travel through Time: Review
Abstract Schistosomiasis is a parasitic disease caused by blood flukes (Trematodes) of the genus Schistosoma (S.). It is well documented that schistosomiasis haematobium was endemic in Ancient Egypt. Infection was diagnosed in mummies 3000, 4000 and ...
2012 / Rashida M.R. Barakat -
BPCO e ipertensione arteriosa2011 / Fabrizio Colombo
-
Debris extrusion by glide-path establishing endodontic instruments with different geometries
Abstract Background/purpose Glide-path preparation is an important step during initial endodontic procedure to reduce shaping-instrument fracture. The aim of this study was to evaluate the amount of apically extruded debris...
2016 / Jung-Hong Ha, Sung Kyo Kim, Sang Won Kwak, Rashid El Abed, Yong Chul Bae, et al. -
Effects of fluidized bed drying on the quality of soybean kernels
Abstract The effects of air temperature and velocity on the drying qualities (cracking, bulk density, shrinkage and rehydration) of soybean kernels in fluidized bed dryer were investigated. Drying was carried out at 80, 100, 120 and 140°C and air...
2013 / Hosain Darvishi, Mohammad Hadi Khoshtaghaza, Saied Minaei -
To be or not to be an entrepreneur...
Abstract The research presented in this paper aims to explore the differences, at the level of entrepreneurial traits, between 215 participants in entrepreneurship education modules and a paired sample of 215 non-participants, the enrolment in this...
2012 / Marcela Rodica Luca, Ana-Maria Cazan, Denisa Tomulescu -
The use of the sea fennel as a new spice-colorant in culinary preparations
Abstract The sea fennel (Crithmum maritimum L.) is a wild plant from the same family of the parsley and celery, that is used as a fresh ingredient for many food preparations. In this work, some alternative culinary uses for this aromatic plant as a...
2013 / Massimiliano Renna, Maria Gonnella -
Identification of a Few Difficulties in Chemistry in Moroccans High School: Case of the Redox
Abstract The study that we conducted with students in secondary education in Morocco was aimed at:- Revealing some of students’ misconceptions relating to physical and chemical transformation in general, and especially the concept of redox-Check if...
2012 / A. Ferouni, A. Khyati, M. Talbi, S. El Jamali, M. Radid -
Comparing the Walking Behaviour between Urban and Rural Residents
Abstract Walking behavior can be considered as one of the important factors in measuring the walkability level in neighborhood. Walking behavior has close interrelationships with walkability. This paper is based on a comparative study of walking...
2013 / Diyanah Inani Azmi, Hafazah Abdul Karim, Mohd Zamreen Mohd Amin -
The absorption of 2-acetyl-1-pyrroline during cooking of rice (Oryza sativa L.) with Pandan (Pandanus amaryllifolius Roxb.) leaves)
Abstract Rice (Oryza sativa L.) is a staple food for about half of the population in the world. Aroma is one of the most important rice sensory quality characteristics. The chemical compound that contributes mostly to the aroma profile of aromatic...
2012 / Faridah Yahya, Peter J. Fryer, Serafim Bakalis -
Effect of operating parameters on performance of nanofiltration of sugar beet press water
Abstract Sugar beet press water is one of the main wastewater in the sugar industry, which presently returned to the diffuser with no further treatment. Some form of treatment, such as pretreatment with membrane may however, improved the output...
2012 / Mostafa Shahidi Noghabi, Seyed Mohammad Ali Razavi, Seyed Mahmood Mousavi, Mohammad Elahi, Razieh Niazmand