Agricultural biotechnology topic list of research papers
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Green chemistry and the biorefinery concept2013 / Ana RC Morais, Rafal Bogel-Lukasik
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Conversion of C6 and C5 sugars in undetoxified wet exploded bagasse hydrolysates using Scheffersomyces (Pichia) stipitis CBS60542013 / Rajib Biswas, Hinrich Uellendahl, Birgitte K Ahring
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Effect of organic solvents on the activity and stability of halophilic alcohol dehydrogenase (ADH2) from Haloferax volcanii2012 / Diya Alsafadi, Francesca Paradisi
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Special Issue from the NSERC Bioconversion network workshop: pretreatment and fractionation of biomass for biorefinery/biofuels2013 / Jack Saddler, Linoj Kumar
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Metabolic pathway engineering based on metabolomics confers acetic and formic acid tolerance to a recombinant xylose-fermenting strain of Saccharomyces cerevisiae2011 / Tomohisa Hasunuma, Tomoya Sanda, Ryosuke Yamada, Kazuya Yoshimura, Jun Ishii, et al.
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Effect of Chemical Enhancers in Transdermal Permeation of Alfuzosin Hydrochloride2012 / D. Prasanthi, P. K. Lakshmi
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Bioconversion of Baltic Seaweeds into Organic Compost2016 / Izabela Michalak, Radosław Wilk, Katarzyna Chojnacka
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Effect of zinc sulphate application and the cyclic incorporation of cereal straw on yields, the tissue concentration and uptake of Zn by crops and availability of Zn in soil under rice–wheat rotation2014 / Rama Dwivedi, Prakash Chandra Srivastva
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Biofertilizers function as key player in sustainable agriculture by improving soil fertility, plant tolerance and crop productivity2014 / Deepak Bhardwaj, Mohammad Ansari, Ranjan Sahoo, Narendra Tuteja
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Financial sustainability of modern composting: the economically optimal scale for municipal waste composting plant in developing Asia2014 / Andante Hadi Pandyaswargo, Dickella Gamaralalage Jagath Premakumara
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A mutated xylose reductase increases bioethanol production more than a glucose/xylose facilitator in simultaneous fermentation and co-fermentation of wheat straw2011 / Kim Olofsson, David Runquist, Bärbel Hahn-Hägerdal, Gunnar Lidén
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Benzoic acid fermentation from starch and cellulose via a plant-like β-oxidation pathway in Streptomyces maritimus2012 / Shuhei Noda, Eiichi Kitazono, Tsutomu Tanaka, Chiaki Ogino, Akihiko Kondo
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Rising Prevalence and Neighborhood, Social, and Behavioral Determinants of Sleep Problems in US Children and Adolescents, 2003–20122013 / Gopal K. Singh, Mary Kay Kenney
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Grain Sorghum Response to Row Spacing and Plant Populations in the Texas Coastal Bend Region2012 / Carlos J. Fernandez, Dan D. Fromme, W. James Grichar
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Production of Feruloyl Esterase from Aspergillus niger by Solid-State Fermentation on Different Carbon Sources2011 / Shiyi Ou, Jing Zhang, Yong Wang, Ning Zhang
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Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo)2012 / Wanda Wadas, Halina Mioduszewska, Krzysztof Kalinowski
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N Mineralization in Production Agriculture2012 / H. Allen Torbert, Dexter B. Watts
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Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves2013 / Adrienne C. Payne, Alice Mazzer, Graham J. J. Clarkson, Gail Taylor
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Ethical Challenges of Big Data in Public Health2015 / Effy Vayena, Marcel Salathé, Lawrence C. Madoff, John S. Brownstein
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Improved productivity of poly (4-hydroxybutyrate) (P4HB) in recombinant Escherichia coli using glycerol as the growth substrate with fed-batch culture2014 / Sylvaine Le Meur, Manfred Zinn, Thomas Egli, Linda Thöny-Meyer, Qun Ren