Animal and dairy science topic list of research papers
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Viability of Staphylococcus xylosus isolated from artisanal sausages for application as starter cultures in meat products2009 / Ângela Maria Fiorentini, Maristela Cortez Sawitzki, Teresinha Marisa Bertol, Ernani S. Sant'Anna
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Wissenschaftliche Dienstleistungen für Lehre und Forschung/Fachreferat – ein neuer Qualifikationsschwerpunkt im Kölner Masterstudiengang MALIS2016 / Inka Tappenbeck
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Romanian wild boars and Mangalitza pigs have a European ancestry and harbour genetic signatures compatible with past population bottlenecks2016 / A. Manunza, M. Amills, A. Noce, B. Cabrera, A. Zidi, et al.
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Effect of composition and drying method on glass transition temperature, water sorption characteristics and surface morphology of newly designed β-lactoglobulin/retinyl palmitate/disaccharides systems2017 / Agata Górska, Karolina Szulc, Ewa Ostrowska-Ligęza, Joanna Bryś, Magdalena Wirkowska-Wojdyła
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Development of a new real-time quantitative PCR assay for the detection of Staphylococcus aureus genotype B in cow milk, targeting the new gene adlb2017 / C. Sartori, R. Boss, I. Ivanovic, H.U. Graber
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Assessing and reporting uncertainties in dietary exposure analysis – Part II: Application of the uncertainty template to a practical example of exposure assessment
Abstract A previous publication described methods for assessing and reporting uncertainty in dietary exposure assessments. This follow-up publication uses a case study to develop proposals for representing and communicating uncertainty to risk...
2017 / David Tennant, Diána Bánáti, Marc Kennedy, Jürgen König, Cian O'Mahony, et al. -
Mycoflora and mycotoxins in finished fish feed and feed ingredients from smallholder farms in East Africa
Abstract A total of 52 samples of finished fish feeds and ingredients were collected from smallholder farmers in Kenya, Tanzania, Rwanda and Uganda, and analyzed. Culture and molecular techniques were used to identify fungal isolates from the...
2017 / Esther Marijani, James M. Wainaina, Harrison Charo-Karisa, Louise Nzayisenga, Jonathan Munguti, et al. -
Nepalese buffalo production trend and future prospective2010 / N.P. Osti
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Genetic authentication and traceability of food products of animal origin: new developments and perspectives2010 / Luca Fontanesi
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Effect of dietary rosemary oil on growth performance and flesh quality of farmed seabass (Dicentrarchus labrax)2010 / Laura Di Turi, Marco Ragni, Anna Caputi Jambrenghi, Mariateresa Lastilla, Arcangelo Vicenti, et al.
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The Effect òf Inulin Extraction Method or Powder From Inulin-Producing Plants in Fattener Diets on Performance, Carcass Traits and Meat Quality2014 / Sandra Sobolewska, Eugeniusz R. Grela
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Effect of live weight pre- and post-lambing on milk production of East Friesian sheep2017 / Juan C. Ángeles Hernández, Sergio Radic Schilling, Marcela A. Vera Arias, Ricardo A. Echeverría Pérez, Octavio Alonso Castelán-Ortega, et al.
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Value-added probiotic development by high-solid fermentation of sweet potato with Saccharomyces boulardii2016 / Carmen Campbell, Ananda K. Nanjundaswamy, Victor Njiti, Qun Xia, Franklin Chukwuma
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Effect of Dietary Cation Anion Difference on Buffalo Performance during Summer2010 / M.A. Shahzad, M. Sarwar, M. Mahr-un-Nisa
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Anthocyanins do not influence long-chain n-3 fatty acid status: studies in cells, rodents and humans
Abstract Increased tissue status of the long-chain n-3 polyunsaturated fatty acids (LC n-3 PUFA), eicosapentaenoic (EPA) and docosahexaenoic acid (DHA) is associated with cardiovascular and cognitive benefits. Limited epidemiological and animal data ...
2014 / David Vauzour, Noemi Tejera, Colette O'Neill, Valeria Booz, Baptiste Jude, et al. -
Analysis of melanocortin 1 receptor (MC1R) gene polymorphisms in some cattle breeds: their usefulness and application for breed traceability and authentication ofParmigiano Reggiano cheese2010 / Vincenzo Russo, Luca Fontanesi, Emilio Scotti, Marco Tazzoli, Stefania Dall’Olio, et al.
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Continuing Education and Personalization of Design Methods to Improve their Acceptance in Practice – An Explorative Study
Abstract One possibility to establish and foster efficient method transfer from academia to industry is via the heads of professional designers and design students. The transfer and use of design methods in a sustainable way is related to the...
2017 / Selin Üreten, Gregor Beckmann, Eilika Schwenke, Dieter Krause, Shi Cao -
Effect of Gradient on Pedestrian Flow Characteristics Under Mixed Flow Conditions
Abstract Present study is based on the survey of three locations from Central Business District (CBD) area of Dharamshala. With the help of videographic survey during the peak hours, pedestrian flow characteristics were extracted. Age, sex and...
2017 / Ankit Gupta, Bhupendra Singh, Nitin Pundir -
Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage2014 / Caili Fu, Fen Yan, Zeli Cao, Fanying Xie, Juan Lin
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Changes in roughness of denture base and reline materials by chemical disinfection or microwave irradiation: Surface roughness of denture base and reline materials2011 / Ana Lucia Machado, Eunice Teresinha Giampaolo, Carlos Eduardo Vergani, Juliana Feltrin de Souza, Janaina Habib Jorge