Animal and dairy science topic list of research papers
-
The post feeding glycaemic and insulin response to copra meal in horses
Abstract Knowing the effect a feed ingredient has on post-feeding glycaemic and insulin responses is important when managing conditions like equine metabolic syndrome, laminitis and the polysaccharide storage myopathy form of tying up in horses....
2015 / N. Richards, T.J. Kempton -
A simulation model to investigate interactions between first season grazing calves and Ostertagia ostertagi
Abstract A dynamic, deterministic model was developed to investigate the consequences of parasitism with Ostertagia ostertagi, the most prevalent and economically important gastrointestinal parasite of cattle in temperate regions. Interactions...
2016 / Zoe Berk, Stephen C. Bishop, Andrew B. Forbes, Ilias Kyriazakis -
Avaliação in vitro das características antimicrobianas de sugamadex
Resumo Justificativa e objetivo os medicamentos administrados por via intravenosa podem ser contaminados durante as várias fases de produção ou preparação. Sugamadex é uma gama‐ciclodextrina modificada. Embora muitas pesquisas...
2014 / Volkan Hanci, Ahmet Vural, Sevgi Yılmaz Hanci, Hasan Ali Kiraz, Dilek Ömür, et al. -
Comparison of Kicking Speed between Female and Male Soccer Players
Abstract A comparative study of the ball-kicking motion for the instep kick of female and male athletes was conducted by using an optical motion capture system. The results showed that the thigh and shank energies were lower overall for female...
2014 / Keiko Sakamoto, Ryota Sasaki, Sungchan Hong, Keita Matsukura, Takeshi Asai -
Catastrophic failure of a carbon steel storage tank due to internal corrosion2013 / W. Geary, J. Hobbs
-
Identification of putative new Escherichia coli flagellar antigens from human origin using serology, PCR-RFLP and DNA sequencing methods
Abstract Escherichia coli has been isolated frequently, showing flagellar antigens that are not recognized by any of the 53 antisera, provided by the most important reference center of E. coli, The International Escherichia and ...
2012 / Monique Ribeiro Tiba, Claúdia de Moura, Marcelo Falsarella Carazzolle, Domingos da Silva Leite -
Animal factors affecting the meat quality of Australian lamb meat
Abstract This paper integrates the key industry findings from the twelve preceding papers in this special edition of Meat science. In so doing, various animal factors important for the quality of Australian lamb meat are highlighted for sensory,...
2013 / R.H. Jacob, D.W. Pethick -
Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk2014 / Serena Niro, Alessandra Fratianni, Patrizio Tremonte, Elena Sorrentino, Luca Tipaldi, et al.
-
Rapid assessment of selected free amino acids during Edam cheese ripening by near infrared spectroscopy2013 / Jiří Mlček, Květoslava Šustová, Otakar Rop, Tünde Juríková, Petr Humpolíček, et al.
-
Physiological and microbiological indices as indicators of evaluating dietary fungi degraded date pits as a probiotic for cultured Nile tilapia Oreochromis niloticus fingerling and its effect on fish welfare
Abstract The main goal of this study is to explore the potentiality of using blood haemoglobin, plasma glucose, plasma triglycerides, plasma cholesterol, growth rate and intestinal bacterial count as biomarkers to evaluate the dietary...
2014 / H. Assem, A. Khalifa, M. ELSalhia -
Technological Aptitude and Applications of Leuconostoc mesenteroides Bioactive Strains Isolated from Algerian Raw Camel Milk2013 / Zineb Benmechernene, Hanane Fatma Chentouf, Bellil Yahia, Ghazi Fatima, Marcos Quintela-Baluja, et al.
-
Fresh-Cut Pineapple as a New Carrier of Probiotic Lactic Acid Bacteria2014 / Pasquale Russo, Maria Lucia Valeria de Chiara, Anna Vernile, Maria Luisa Amodio, Mattia Pia Arena, et al.
-
Genetic variability within French race and riding horse breeds from genealogical data and blood marker polymorphisms2009 / S Moureaux, É Verrier, A Ricard, JC Mériaux
-
Sensory Properties and Color Measurements of Dietary Chocolates with Different Compositions During Storage for Up to 360 Days2009 / Jovanka V. Popov-Raljić, Jovanka G. Laličić-Petronijević
-
Effects of chloramine-T exposure on oxidative stress biomarkers and liver biochemistry of rainbow trout, Oncorhynchus mykiss (Walbaum), brown trout, Salmo trutta (L.), and grayling, Thymallus thymallus (L.)2013 / Halyna Tkachenko, Natalia Kurhaluk, Joanna Grudniewska
-
Humane endpoints in vaccine potency testing
Abstract Vaccine potency and safety testing is characterized by extensive use of laboratory animals and a relatively high percentage of test methods that involve severe pain and distress. This is particularly true for tests that are based on...
2011 / Coenraad F.M. Hendriksen -
Growth Rate and Histological Picture of the Gonads of Pike, Esox Lucius L., and Pikeperch, Sander Lucioperca (L.), from the Tresna Reservoir (Lake Żywieckie)2009 / Piotr Epler, Ewa Łuszczek-Trojnar, Magdalena Socha, Paweł Szczerbik, Mirosława Sokołowska-Mikołajczyk, et al.
-
Dairy Products: How They Fit in Nutritionally Adequate Diets
Abstract Individual diet modeling with linear programming recently provided evidence that plant-based products, fish, and fresh dairy products consumption should be increased in the French population to reach nutrient-based recommendations. The aim...
2013 / Edouard Clerfeuille, Matthieu Maillot, Eric O. Verger, Anne Lluch, Nicole Darmon, et al. -
Model comparison on genomic predictions using high-density markers for different groups of bulls in the Nordic Holstein population2013 / H. Gao, G. Su, L. Janss, Y. Zhang, M.S. Lund
-
Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors2009 / Luigi Campanella, Elisabetta Martini, Manuela Pintore, Mauro Tomassetti