Scholarly article on topic 'Detecting adventitious transgenic events in a maize center of diversity'

Detecting adventitious transgenic events in a maize center of diversity Academic research paper on "Chemical sciences"

Share paper
Academic journal
Electronic Journal of Biotechnology
OECD Field of science

Academic research paper on topic "Detecting adventitious transgenic events in a maize center of diversity"

Electronic Journal of Biotechnology ISSN: 0717-3458

DOI: 10.2225/vol14-issue4-fulltext-12


Detecting adventitious transgenic events in a maize center of diversity

Luis Fernando Rimachi Gamarra1 ■ Jorge Alcántara Delgado1 ■ Yeny Aquino Villasante1 ■ Rodomiro Ortiz2 ¡S3

1 Instituto Nacional de Innovación Agraria, Lima, Perú

2 Martín Napanga 253, Apt. 101, Miraflores, Lima, Perú

[SI Corresponding author: Received December 15, 2010 / Accepted May 9, 2011 Published online: July 15, 2011

© 2011 by Pontificia Universidad Católica de Valparaíso, Chile


Background: The genetic diversity of maize in Peru includes several landraces (within race clusters) and modern open pollinated and hybrid cultivars that are grown by farmers across various regions, thereby making this country a secondary center of diversity for this crop. A main topic of controversy in recent years refers to the unintended presence of transgenic events in locally grown cultivars at main centers of crop diversity. Peru does not yet have biosafety regulations to control or permit the growing of genetically modified crops. Hence, the aim of this research was to undertake a survey in the valley of Barranca, where there were recent claims of authorized transgenic maize grown in farmers fields as well as in samples taken from feed storage and grain or seed trade centers. Results: A total of 162 maize samples (134 from fields, 15 from local markets, eight from the collecting centers of poultry companies, from the local trading center and four samples from seed markets) were included for a qualitative detection by the polymerase chain reaction (PCR) of Cauliflower Mosaic Virus (CaMV) 35S promoter (P35S) and nopaline synthase terminator (Tnos) sequences, as well as for six transgenic events, namely BT11, NK603, T25, 176, TC1507 and MON810. The 134 maize samples from farmers fields were negative for Cry1Ab delta-endotoxin insecticidal protein and enzyme 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) using lateral flow strips. The PCR analysis did not detect any of the six transgenic events in samples from farmers fields, local markets, seed trading shops and the local collecting center. There were four transgenic events (T25, NK603, MON810 and TC1507) in grain samples from the barns of poultry companies. Conclusions: This research could not detect, at the 95% probability level, transgenes in farmers' fields in the valley of Barranca. The four transgenic events in grain samples from barns of poultry companies were not surprising because Peru imports maize, mainly for animal feed, from Argentina and the United States that are known for growing transgenic maize.

Keywords: biosafety, corn, sampling, transgenes, Zea mays


A lot of maize genetic variation occurs in Peru (Grobman et al. 1961), which may be regarded as an important center of diversity for this crop. Sevilla (2005) indicates that there are about 55 Peruvian races of maize that played an important role in the development of modern maize cultivars, particularly in the highlands Table 1. Maize races have been extensively studied and classified using specific ear and kernel traits (Grobman et al. 1961). This maize germplasm clustering was further confirmed with modern numerical taxonomy methods (Ortiz et al. 2008a; Ortiz et al. 2008b). Highland farmers grow distinct races in their maize fields that led to cultivar mixtures due among other causes, to gene flow through pollen, close cropping of diverse landraces or formation of seed banks. Maize races are, however, easily distinguished by farmers, particularly when "foreign genes" are brought from modern hybrids.

Table 1. Maize races from Peru (Sevilla, 2005).

Races Coast Highlands Jungle

Confite Morocho

Primitive Confite Puntiagudo Confite Puneño Kully Enano

Mochero Chullpi

Alazan Huayleño

Pagaladroga Paro

Rabo de Zorro Morocho

Chapareño Huancavelicano Sabanero

Iqueño Ancashino Piricinco

Derived from primitive races



Cusco Cristalino Amarillo

Cusco Blanco



Huachano San Gerónimo

From second derivation Chancayano San Gerónimo Huancavelicano Cusco Gigante Arequipeño Chimlos Marañón

Pardo Alemán

Introduced Arizona Chuncho

Colorado Cuban Yellow

Jora Morado Canteño

Coruca Morocho Cajabambino

Chancayano Amarillo Amarillo Huancabamba

Emerging Tumbesino Morochillo Allajara Huarmaca Blanco Ayabaca Huanuqueño

Not defined Sarco Perlilla

Gene flow is not something peculiar to transgenic plants. It happens at any time one organism breeds with a related species, thus passing along their combined DNA to the offspring. A main issue, which led to strong debates elsewhere, is the adventitious presence of transgenic events in main centers of crop diversity (Quist and Chapela, 2001; Christou, 2002; Kaplinsky et al. 2002; Metz and Fütterer, 2002; Quist and Chapela, 2002; Celis et al. 2004; Ortiz-Garcia et al. 2005; Raven, 2005; Mercer and Wainwright, 2008; Pineyro-Nelson et al. 2009; Schoel and Fagan, 2009). For example, the potential genetic and ecological impacts of gene flow from transgenic cultivars to landraces, weedy relatives and wild species are mainly related to the genetic integrity of landraces and crop wild relatives, and to developing plants with enhanced invasiveness or weediness in ecosystems (Cleveland et al. 2005; Engels et al. 2006; Scurrah et al. 2008; Warwick et al. 2009; Sahoo et al. 2010). Farmers' behavior and crop husbandry may significantly influence transgene spread in native germplasm. However, the perceptions of farmers and consumers that the transgenes are "polluting" and that landraces or local cultivars containing transgenes are "contaminants" could cause that these landraces or local cultivars may be rejected, which would mean a direct loss of agro-biodiversity (Bellon and Berthaud, 2006). The global spread of transgenic crops has also significant implications for organizations involved in germplasm conservation and genetic enhancement. In this regard, Mezzalama et al. (2010) describes a protocol used for monitoring unintentional transgene flow in maize gene bank and breeding plots. Their protocol is based on polymerase chain reaction (PCR) markers for detecting specific recombinant DNA sequences in bulked samples collected from sentinel plots.

Peru does not yet have biosafety regulations to control or permit the growing of genetically modified crops, and their introduction is a source of lively debate in the Peruvian media (Laursen, 2011). Very recently, Gutiérrez-Rosati et al. (2008) indicated that 1/3 of 42 samples of yellow maize grains from the valley of Barranca (north of Lima, Peru) were positive for transgenic events SYN-BT011-1 (BT11) and MON-00603-6(NK603), which provide host plant resistance to insect and tolerance to glyphosate herbicide, respectively. Their reports refer to both grains from harvests in this valley as well as from stores of animal feed. The 1999 Peru's Law 27104 (Prevention of risks from the use of biotechnology) and the 2002 Supreme Decree No. 108-2002 (regulating this law) empowers the Instituto Nacional de Innovación Agraria (INIA) as the sectoral body in agriculture to enforce provisions under national and international policy, to regulate, manage and control risks arising from the contained use and environmental release of living (LMO) or genetically (GMO) modified organisms. INIA formally asked for more information to Gutierrez-Rosati on the location of the fields where the samples were obtained, and the submission of the respective counter samples to validate their claim. Unfortunately, further details or the respective counter samples were not provided. The main goal of our research was therefore to assess qualitatively the presence of promoter P35S and sequence of Tnos terminator, to detect 5-enolpyruvylshikimate-3-phosphate synthase (EPSPS) and Cry1Ab delta-endotoxin from NK603 and BT11 respectively, using immune-assays, as well as six commercial transgenic events, namely BT11, NK603,ACS-ZM003-2(T25), SYN-EV176-9 (176), DAS-01507-1 (TC1507) and MON-00810-6 (MON810), with the aid of PCR amplification using event specific primers in maize samples taken from farmers fields, local markets, seed trade centers or barns of poultry farms in the valley of Barranca and neighboring locations following proper sampling and screening methods.


The sampling area of maize fields was mainly along the Pativilca River Basin Figure 1, which is the main river of the valley of Barranca. Four sites from the neighboring Fortaleza River Basin were also added to this field sampling. There were additional grain samples from one local maize collecting center, eight poultry farm barns, four private seed dealers and 15 local markets.

Each maize field was regarded as an experimental unit, thereby estimating the sample size (n) for a categorical variable (presence or absence) with a finite population size as follows (Cochran, 1977):

Where N is the population size; i.e., the total number of maize fields (2100), p the prevalence (0.1), q equals 1 - p (0.9), d is the precision, a is the significance level (0.05), 1- a is the confidence level, and Z1- a a pre-established value. The sample size used was 130 maize fields taking into account the above sampling equation and the putative transgene frequency (33.3 to 62%) in the valley of Barranca (Gutiérrez-Rosati et al. 2008). The sub-sampling within each location used the probability of detection (Pd) as follows (Remund et al. 2001; Lockwood et al. 2007):

Pd = 1 - (1 - pGM)ms

Where pGM is the uniform frequency of a genetically modified organism (GMO), m is the number of fields or seed lots sampled, and s is the number of individuals or 2n alleles sampled per field or seed lot. This protocol could allow, with a 95% probability, detecting transgenic events with a frequency equal or greater than 0.05% ensuing from unauthorized GM-seed imports when sampling at least 50 plants in each location. The probability of detection of GMO with a frequency equal or greater to 0.05% (using a PCR assay) will be 96.13% following above equations used for this two-step sampling approach of 130 maize fields and 50 plants per field.

The number of maize fields sampled was determined according to their relative number in each irrigation district Table 2. A zigzag walk was used for leaf sampling in a minimum of 1 ha and taking one leaf per plant from at least 50 plants. Some farmers maize fields included in the field survey were larger than 1 ha and due to logistics only 1 ha was taken randomly for sampling. The leaf samples had

between 5 to 10 cm in length and preferably from the middle part of healthy tender leaves. Two thousand grains were collected from each of the maize fields that were at harvest time; i.e., 100 randomly selected ears were selected from each field, and 20 grains were obtained from two rows per each ear. This grain sampling provides a 99% certainty to detect the adventitious presence of transgenic events with P > 0.005. Grain samples (500 g ~ 2100 grains) from local markets were purchased from the main wholesalers and retailers. They were grouped into three subsamples of approximately 700 seeds each. Based on the binomial probability, if the 3 sub-samples showed negative results in the PCR analysis, there would be a 95% certainty that the transgenic event frequency was below 1%. Similar approach was used for grain samples (of same weight) from the local maize collecting center and private seed dealers. Seed samples of hybrid maize cultivars Agroceres 003 and Agroceres 1596 were kindly provided by a local dealer. Four samples (~ 2 kg) were taken from two grain lots in each of the poultry farm barns.

Fig 1. Sampling areas of maize plants and grains in the Fortaleza and Pativilca river basins. Each blue dot shows the collecting locations.

The analysis of all field samples were carried out in two stages, the first called scanning or screening used qualitative PCR detection for P35S and Tnos sequences, which are present in most transgenic maize events. The second stage involved the identification of specific transgenic events that were indicated as grown in Peru by previous reports (Gutierrez-Rosati et al. 2008). Three of them have P35S and Tnos sequences (BT11, NK603 and MON863) and one (T25) only has P35S.

DNA was extracted from each leaf sample following a modified CTAB method (Doyle and Doyle, 1990). The DNA from grains was taken according to the manual of the EU for detecting GMO in food samples (Querci et al. 2006). DNA extraction was from 1 cm2 each in groups of 10 leaves due to the number of samples; i.e. a total of five DNA sub-samples every field with its own duplicate. DNA was quantified automatically on the Nanodrop 2000, by the standard spectrophotometric relations to 260 nm, 260/280 nm and 260/230 nm. The quality of DNA was visualized by electrophoresis on 0.8% agarose gels (Sambrook and Russell, 2001). All samples were standardized at a concentration of 10 ng ml-1 before mixing the five sub-samples for their later use in PCR amplification.

Cmmcm ¡to Vatfr FnilpSrin

Table 2. Sampling of maize fields per irrigation district in Pativilca and Fortaleza basins.

Irrigation district Fields (#) Area sown (ha) Sampled field

Arayaz 152 281.39 9

Chacarita Puerto 145 379.17 9

Galpón 103 101.35 8

Huanchay 4 5.00 2

Huarangal Antival 115 54.22 7

Huayto 239 503.83 17

La Vega-Otopongo 163 147.89 7

Llamachupan 51 55.56 3

Paramonga 274 255.46 9

Paycuán 107 244.53 6

Potao 212 447.33 11

Purmacana 144 346.53 17

San Nicolás 143 249.11 15

Santa Elena 45 111.63 3

Venado Muerto 38 77.84 1

Vinto 166 362.52 6

Valle Fortalezaz 4

Total 2101 3623.36 134

zLeaf and grain samples were taken in fields from both, whereas only leaf samples were taken from the remaining irrigation districts.

Protocols and programs for qualitative PCR amplification were standardized following known protocols Table 3. New multiplex PCR assays were standardized for the analysis of two or three primers per reaction Table 4 and Table 5 with the aim of reducing costs and time. The primers were synthesized by Invitrogen (Sao Paulo, Brazil) and IDT (Coral Ville, Iowa, USA) whereas other reagents used in PCR amplification (10 x PCR Buffer, dNTP, MgCl2, Taq polymerase) were from QIAGEN (Hamburg, Germany). The controls for the PCR amplification assays and for the analysis of amplification products by electrophoresis were BT11, NK603, MON810, TC1507, 176 and T25 [positive checks provided by the Instituto Nacional de Tecnología Agropecuaria of Argentina (INTA)], a 329 bp zein gene (DNA amplification check), DNA from hard yellow maize cultivar INIA 611 (negative check), and a PCR master mix without DNA ("blank" check). Amplified products were separated by electrophoresis on 2% agarose gels (120 volts x 80 min) and visualized by ethidium bromide staining (0.3 mg ml-1) and photo-registered with ChemiDocTM XR. The amplified product size of the samples analyzed for each of the primers and positive controls (at a 5% weight/weight in the working GM/non-GM samples provided by INTA) were compared with the ladder of DNA fragments of 100 bp (Invitrogen: 1500 to 100 bp) and 50 pairs bases (Fermentas/Gen Lab del Peru S.A.C., Lima, Peru): 1031 to 50 bp). Eye scoring for absence or presence of transgenic constructs was used for recording into a database.

Immunoassay for detecting GMO using lateral flow strips was conducted in farmers' fields. The kits for the detection of Cry1Ab and CP4 EPSPS proteins of transgenic events Bt11 and NK603, respectively, were purchased from Estrategic Diagnostic (Newark, Delaware, USA). Other kits to verify the detection of the same proteins from transgenic events Bt11 and NK603 were also kindly provided by AGDIA (Elkhart, Indiana, USA). The methodology for using both sets of kits was described in the respective company manuals.


There were 127 maize leaf DNA samples from the sampled fields (94.77%), whose concentrations ranged from 20 to 150 ng ml-1. The DNA obtained from grain samples had a concentration of 40 to 130 ng ml-1. The seven samples with non-amplifiable DNA for PCR analysis were collected from fields at harvest time. The degree of leaf deterioration did not allow to obtain quality DNA and to get appropriate concentrations. Hence, the probability of detecting a GMO with a frequency greater or equal to 0.05% was adjusted to 95.82%.

Table 3. Primers used for PCR analysis of maize samples from Barranca.

Product size (bp)

Primer type Primer Sequence Target References

Endogenous ZEIN01 ZEIN02 TGCTTGCATTGTTCGCTCTCCTAG GTCGCAGTGACATTGTGGCAT 329 Zein gene specific Chiueh et al. 2002; Rahman et al. 2007; GMDD, 2010


101 Lee et al. 2004; GMDD, 2010

General screening of transgenes P35SL P35SU GATAGTGGGATTGTGCGTCA GCTCCTACAAATGCCATCA 195 P35S Lin et al. 2000; GMDD 2010

Tnos F Tnos R GTCTTGCGATGATTATCATATAATTTCTG CGCTATATTTTGTTTTCTATCGCGT 151 Nopaline synthase terminator sequence from Agrobacterium tumefaciens (Tnos) Lee et al. 2004; GMDD, 2010


QTC1507-1F QTC1507-1F GACGTCTCAATGTAATGGTTAACGA CCTAGTATATGAAAGAATGAAAAGGTGCTT 83 Between Pat gene and maize genomic DNA in TC1507 maize Yang et al. 2007

Specific screening of transgenes Cry1Ab event 176-F Cry1Ab event 176-R E176 1-5-F Cry1A1-3-R CGGCCCCGAGTTCACCTT CTGCTGGGGATGATGTTGTTG GTAGCAGACACCCCTCTCCACA TCGTTGATGTTKGGGTTGTTGTCC 420 189 Cry1Ab transgene in 176 maize Construct specific between PEPC promoter and Cry1Ab transgene in 176 maize Cardarelli et al. 2005; Zaulet et al. 2009; Dinon et al. 2010 Matsuoka et al, 2001; Onishi et al. 2005

T25R3 T25F7 TGAGCGAAACCCTATAAGAACCC ATGGTGGATGGCATGATGTTG 209 Construct specific between Tnos and PAT gene in T25 maize GMDD, 2010

IVS2 PATB CTGGGAGGCCAAGGTATCTAAT GCTGCTGTAGCTGGCCTAATCT 189 Construct specific between IVS2 intron and PAT gene of BT11 maize GMDD, 2010

NK-R393 NK-F163 GAGAGATTGGAGATAAGAGATGGGTTC CCTCCTGATGGTATCTAGTATCTACCAACT 231 Construct specificbetween protein 70 gene and peptide 2 gene from the chloroplast (for NK603) Lee et al. 2004

Table 4. PCR amplification conditions for multiplex assays using 25 ^L as final volume.

Primers PCR buffer 10 x dNTP MgCl2 Primer concentration Taq Hot Start


P35S F-P35S R 1.0 x 0.22 mM 1.5 mM 0.25 |jM 0.6 U Tnos F-Tnos R

ZEIN01-ZEIN02 VW01-VW03 T25R3-T25F7 1.0 x 0.22 mM 1.5 mM 0.25 jiM 0.6 U


IVS2-PATB 1.0 x 0.2 mM 1.5 mM 0.22 jiM 0.6 U


ZEIN01-ZEIN02 P35SL-P35SU 1.0 x 0.22 mM 1.0 mM 0.25 jiM 0.6 U

ZEIN01-ZEIN02 QTC1507-1F QTC1507-1F

ZEIN01-ZEIN02 Cry1Ab event 176-F Cry1Ab event 176-R E176 1-5-F Cry 1A 1-3-R

0.2 mM

0.2 mM

1.5 mM

1.5 mM

0.3 jim 0.4 jiM

Table 5. Programs for multiplex PCR amplification assays.

Pre-denaturation Denaturation Annealing Extension Final extension

Assay type Primers

Temp.(°C) Time Temp. (°C) Time Temp. (°C) Time Temp. (°C) Time Temp. (°C) Time

ZEIN01-ZEIN02 P35S F-P35S R 95 7 min 94 30 sec 60 45 sec 72 30 sec 72 7 min

Screening Tnos F-Tnos R 1 cycle 40 cycles 1 cycle

ZEIN01-ZEIN02 95 7 min 94 30 sec 60 45 sec 72 30 sec 72 7 min

P35SL-P35SU 1 cycle 42 cycles 1 cycle


95 7 min 94 30 sec 63 45 sec 72 30 sec 72 7 min


T25R3-T25F7 1 cycle 40 cycles 1 cycle


95 7 min 94 30 sec 63 45 sec 72 30 sec 72 7 min


NK-R393-NK-F163 1 cycle 40 cycles 1 cycle

ZEIN01-ZEIN02 95 7 min 95 30 sec 63 30 sec 72 30 sec 72 7 min

Transgenic event

QTC1507-1F QTC1507-1F 1 cycle 38 cycles 1 cycle

ZEIN01-ZEIN02 95 10 min 95 30 sec 64 60 sec 72 60 sec 72 7 min

Cry1Ab 176-F Cry1Ab 176- 1 cycle 10 cycles 1 cycle

R 95 10 min 95 30 sec 62 60 sec 72 60 sec 72 7 min

E176 1-5-F Cry 1A 1-3-R

1 cycle 28 cycles 1 cycle

Sixteen out of 127 field samples that amplified the endogenous maize gene region were positive thrice for P35S (101 bp), but none of these samples was positive for Tnos Figure 2a. Four of the 15 samples from local markets were positive thrice for P35S but they were negative for Tnos Figure 2b. The eight grain samples from the poultry farm barns amplified for both P35S and Tnos sequences Figure 2c, whereas the grain sample from the local maize collection center or the local seed dealers did not amplify for either. The 16 field samples and four samples from local markets showed faint bands for P35S, compared to well-defined bands from samples of the poultry farm barns.

None of the 127 field samples, including the 16 samples that amplified the P35S sequence, showed positive results for the presence of transgenic constructs BT11, NK603, T25, 176, TC1507 and MON810 in the three repetitions used Figure 3. There were no positive results for the presence of the same transgenic constructs in the three repetitions for tests on 15 grain samples from local markets, including the four samples that amplified the sequence P35S Figure 4. Five of the eight grain samples from the poultry farm barns amplified the transgenic construct T25, whereas eight samples amplified from the transgenic constructs NK603 and MON810 Figure 5. The transgenic constructs 176 and BT11 were not found in any of the grain samples. The grain sample from the local collecting facility did not amplify any of these six transgenic constructs

The immunoassays using lateral flow trips for Cry1Ab-delta endotoxin and EPSPS with field samples were negative. Samples from positive (NK603 and Bt11) and negative (INIA 611) cultivar checks were used to validate the functionality of these lateral flow strips.

Fig. 2 Electrophoretic profiles for the detection of P35S and Tnos sequences in maize samples from fields (a), local markets (b), and poultry farm barns (c). Numbers indicate testing samples (25 to 129 from fields, 155 to 162 from poultry farm barns and 146 for the local collecting center), C (-) and C (+) are the negative (INIA 611 maize cultivar) and positive (BT11 maize) checks, B is the "blank" check, and L shows the 50 bp ladder.


The Barranca Valley is an agricultural area that primarily grows yellow maize, particularly commercial hybrid cultivars (93.3%) from private seed suppliers (Agricola, Agroceres, Dekalb, Pioneer HiBred, Hortus and Inti). Those commercial maize hybrid cultivars that do no longer produce good grain yields are used for fodder (locally known as "chala") and account for 4.5% of the field samples. Only three fields, of the 134 randomly selected for sampling, had landraces or local cultivars (2.2%), including two for green maize (or "choclo" as per its vernacular name), and one purple maize (for producing the local

drink "chicha morada" or desserts such as "mazamorra morada"), whose seeds can be purchased in local markets or are kept by farmers for re-seeding at every planting.

The initial screening for adventitious transgenic events was only to assess the presence of BT11 and NK603, which are widely distributed worldwide and were reported to be in maize samples from Barranca (Gutierrez-Rosati et al. 2008). We decided to screen further other transgenic constructs (MON810, T25, TC1507 and 176), which possess P35S but lack Tnos, after being unable to detect BT11 and NK603 in the samples analyzed. The screening results from field samples were also negative Table 6. Transgenic events GA21 and MON863 were not included for subsequent analysis because both have the Tnos sequence, which was negative in the previous screenings.

Fig. 3 Electrophoretic profiles for the detection of transgenic constructs NK603 and BT11 (a), T25 and MON810 (b), and TC 1507 (c) in maize field samples. Numbers indicate testing samples (25 to 129), C (-) and C (+) are the negative (INIA 6ll maize cultivar) and positive checks, B is the "blank" check, and L shows the 50 bp ladder.

The finding of P35S on 16 field samples could be false positives due to the presence of the Cauliflower Mosaic Caulimovirus (CaMV) in these samples, as was also indicated by research elsewhere (Wolf et al. 2000; Holden et al. 2010). Another possible explanation would be a slight contamination in the laboratory. However, the negative checks for PCR amplification did not yield positive results in any test conducted, thereby ruling out this possibility.

The positive results for transgenic events in grain samples from poultry farm barns could be attributed to the high demand for yellow maize by the poultry industry. Peru imports about 1.5 million t (in excess of 50% of the national demand) of maize grains mainly for animal feed every year from Argentina (75% of total import of maize grains) and USA (21%), where GM-maize seeds are widely grown by their farmers and traded in export markets.

It is very important to use sound sampling protocols, analytical methods (Anklam et al. 2002) and probability models (Hernández-Suárez et al. 2008) for detecting adventitious transgenic events. We can conclude, based on our screening results with a 95% confidence level and a 95.82% probability of detecting adventitious transgenic events with a frequency equal or greater than 0.05%, that farmers do not grow transgenic maize cultivars in the valley of Barranca. Previous research about the presence of transgenes in maize samples from this valley (Gutiérrez-Rosati et al. 2008) did not indicate if they were

found in native maize cultivars. Hence, there is a lack of evidence for a possible hybridization between the landraces and GM cultivars of maize, and it seems very unlikely that such possible introgression of transgenes occurs in Peruvian maize landraces.

Pollen flow from maize hybrids to local cultivars often occurs in farmers fields of the Peruvian coast.

B C- 13S 137 MS 133 140 1-11 142 143 144 14S 144 149 150 1S1 1S2 C+ C+ t-

Zeiria (329 p&( ^

NK603 (231 pb) BT 11( 169 pbf ^

Zema |339 pb) TM/F 25(209 pbw MON3lCi(l70pb¡->

^ Zaina 4329 pb] TCI507(3? pbf

Fig. 4 Electrophoretic profiles for the detection of transgenic constructs NK603 and BT11 (a), T25 and MON810 (b), and TC 1507 (c) in maize grain samples from local markets. Numbers indicate testing samples (136 to 152), C (-) and C (+) are the negative (INIA 611 maize cultivar) and positive checks, B is the "blank" check, and L shows the 50 bp ladder.

Fig. 5 Electrophoretic profiles for the detection of transgenic constructs NK603 and BT11 (a), T25 and MON810 (b), and TC 1507 (c) in maize grain samples from local collecting center (146) and poultry farm barns (155 to 162). Numbers indicate testing samples, C (-) and C (+) are the negative (INIA 611 maize cultivar) and positive checks, B is the "blank" check, and L shows the 50 bp ladder.

However, when selecting their seeds for planting, farmers retain the varietal purity of their landraces and local cultivars because the grains have special uses in drinks such as "chicha", or are freshly eaten as "choclo" (Sevilla, 2005). The seeds ensuing from the fertilization with pollen from hybrid yellow maize cultivars are easily distinguishable by the xenia effect and therefore dismissed as seed for planting by the local farmers. Furthermore, Palaudelmas et al. (2009) found that transgenic maize volunteers had low plant vigour, rarely had cobs and produced pollen that cross-fertilized neighbour plants only at low levels.

Transgene flow raises a new set of ecological and economic issues for scientists and policymakers to consider for transgene containment (Dyer et al. 2009). Local farmer knowledge will be useful to avoid transgene flow and maintain distinct cultivars for the markets (Ortiz and Smale, 2007). Appropriate measurements should be also taken in Peru when transgenic and conventional crops of the same species will coexist in the future in the same locations if some farmers will wish to grow crops for GMO-free markets. Such regulations will also benefit from recognition of the practices farmers use to maintain the genetic integrity of their cultivars in their fields.

Table 6. Screening of transgenic sequences and constructs in maize samples from the valley of Barranca.

Transgenic sequences Transgenic events

Sample location TC

Tnos P35S T25 MON810 NK603 BT11 176

Farmers' fields 0 16 0 0 0 0 0 0

Local markets 0 4 0 0 0 0 0 0

Grain collecting center 0 0 0 0 0 0 0 0

Poultry farm barns 8 8 5 8 8 0 0 5

Seed dealers 0 0 0 0 0 0 0 0


The authors thanks Dr. Felipe de Mendiburu for his advice on sampling and statistical analysis, Prof. Ricardo Sevilla for reviewing the spatial distribution of local maize landraces and cultivars, colleagues from the Agencia Agraria de Barranca, Gerencia Regional de Recursos Naturales y Gestión del Medio Ambiente from Gobierno Regional de Lima and INIA for the assistance in collecting maize samples, and to the Junta de Usuarios del Valle Pativilca and her farmers for both assisting in collecting samples and allowing to take them from their fields.


ANKLAM, E.; GADANI, F.; HEINZE, P.; PIJNENBURG, H. and VAN DEN EEDE, G. (2002). Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products. European Food Research and Technology, vol. 214, no. 1, p. 3-26. [CrossRefl BELLON, M.R. and BERTHAUD, J. (2006). Traditional Mexican agricultural systems and the potential impacts of

transgenic varieties on maize diversity. Agriculture and Human Values, vol. 23, no. 1, p. 3-14. [CrossRefl CARDARELLI, P.; BRANQUINHO, M.R.; FERREIRA, R.T.B.; DA CRUZ, F.P. and GEMAL, A.L. (2005). Detection of GMO in food products in Brazil: the INCQS experience. Food Control, vol. 16, no. 10, p. 859-866. [CrossRefl CELIS, C.; SCURRAH, M.; COWGILL, S.; CHUMBIAUCA, S.; GREEN, J.; FRANCO, J.; MAIN, G.; KIEZEBRINK, D.; VISSER, R.G.F. and ATKINSON, H.J. (2004). Environmental biosafety and transgenic potato in a centre of diversity for this crop. Nature, vol. 432, no. 7014, p. 222-225. [CrossRefl CHIUEH, L.C.; CHEN, Y.L. and SHIH, D.Y.C. (2002). Study on the detection method of six varieties of genetically

modified maize and processed foods. Journal of Food and Drug Analysis, vol. 10, no. 1, p. 25-33. CHRISTOU, P. (2002). No credible scientific evidence is presented to support claims that transgenic DNA was introgressed into traditional maize landraces in Oaxaca, Mexico. Transgenic Research, vol. 11, no. 1, p. 3-5. [CrossRefl

CLEVELAND, D.A.; SOLERI, D.; CUEVAS, F.A.; CROSSA, J. and GEPTS, P. (2005). Detecting (trans)gene flow to landraces in centers of crop origin: lessons from the case of maize in Mexico. Environmental Biosafety Research, vol. 4, no. 4, p. 197-208. [CrossRefl COCHRAN, W.G. (1977). Sampling Techniques, 3rd ed, New York, John Wiley and Sons, 428 p. ISBN 9780471162407.

DINON, A.Z.; BOSCO, K.T. and ARISI, A.C.M. (2010). Monitoring of Bt11 and Bt176 genetically modified maize in food sold commercially in Brazil from 2005 to 2007. Journal of the Science of Food and Agriculture, vol. 90, no. 9, p. 1566-1569. fCrossRefl DOYLE, J.J. and DOYLE, J.L. (1990). Isolation of plant DNA from fresh tissue. Focus, vol. 12, no. 1, p. 13-15. DYER, G.A.; SERRATOS-HERNÁNDEZ, J.A.; PERALES, H.R.; GEPTS, P.; PIÑEYRO-NELSON, A.; CHÁVEZ, A.; SALINAS-ARREORTUA, N.; YÚNEZ-NAUDE, A.; TAYLOR, J.E. and ALVAREZ-BUYLLA, E.R. (2009). Dispersal of transgenes through maize seed systems in Mexico. PLoS ONE, vol. 4, no. 5, p. e5734. fCrossRefl

ENGELS, J.M.M.; EBERT, A.W.; THORMANN, I. and DE VICENTE, M.C. (2006). Centres of crop diversity and/or origin, genetically modified crops and implications for plant genetic resources conservation. Genetic Resources and Crop Evolution, vol. 53, no. 8, p. 1675-1688. fCrossRefl GMO DETECTION METHOD DATABASE (GMDD). (2010). GMO Detection Laboratory, Shanghai Jiao Tong University.

GROBMAN, A.; SALHUANA, W.; SEVILLA, P.R. and MANGELSDORF, P.C. (1961). Races of maize in Peru: their origins, evolution and classification. Washington, D.C: National Academy of Sciences-National Research Council.

GUTIÉRREZ-ROSATI, A.; POGGI, P.D.; GÁLVEZ, G.M. and CÁCERES, R.R. (2008). Investigaciones sobre la presencia de transgenes en Perú: caso maíz (Zea mays L.). Revista Latinoamericana de Genética, vol. 1, p. 89.


models for detecting transgenic plants. Seed Science Research, vol. 18, no. 2, p. 77-89. fCrossRefl HOLDEN, M.J.; LEVINE, M.; SCHOLDBERG, T.; HAYNES, R.J. and JENKINS, G.R. (2010). The use of 35S and Tnos expression elements in the measurement of genetically engineered plant materials. Analytical and Bioanalytical Chemistry, vol. 396, no. 6, p. 2175-2187. fCrossRefl KAPLINSKY, N.; BRAUN, D.; LISCH, D.; HAY, A.; HAKE, S. and FREELING, M. (2002). Biodiversity (communications arising): maize transgene results in Mexico are artefacts (see editorial footnote). Nature, vol. 416, no. 6881, p. 601 -602. fCrossRefl LAURSEN, L. (2011). Peruvian biologist's defamation conviction overturned. Nature, vol. 39. fCrossRefl LEE, S.H.; KIM, J.K.; PARK, Y.H.; KIM, Y.M. and PARK, K.W. (2004). Qualitative PCR method for detection of genetically modified maize lines NK603 and TC1507. Agricultural Chemistry and Biotechnology, vol. 47, no. 4, p. 185-188.

LIN, H.Y.; CHIUEH, L.C. and SHIH, D.Y.C. (2000). Detection of genetically modified soybeans and maize by the

polymerase chain reaction method. Journal of Food and Drug Analysis, vol. 8, no. 3, p. 200-207. LOCKWOOD, D.R.; RICHARDS, C.M. and VOLK, G.M. (2007). Probabilistic models for collecting genetic diversity:

comparisons, caveats, and limitations. Crop Science, vol. 47, no. 2, p. 861-866. fCrossRefl MATSUOKA, T.; KURIBARA, H.; AKIYAMA, H.; MIURA, H.; GODA, Y.; KUSAKABE, Y.; ISSHIKI, K.; TOYODA, M. and HINO, A. (2001). A multiplex PCR method of detecting recombinant DNAs from five lines of genetically modified maize. Food Hygiene and Safety (Shokuhin Eiseigaku Zasshi), vol. 42, no. 1, p. 24-32. fCrossRefl MERCER, K.L. and WAINWRIGHT, J.D. (2008). Gene flow from transgenic maize to landraces in Mexico: an

analysis. Agriculture, Ecosystems and Environment, vol. 123, no. 1-3, p. 109-115. fCrossRefl METZ, M. and FÜTTERER, J. (2002). Biodiversity (communications arising): suspect evidence of transgenic

contamination (see editorial footnote). Nature, vol. 416, no. 6881, p. 600-601. fCrossRefl MEZZALAMA, M.; CROUCH, J.H. and ORTIZ, R. (2010). Monitoring the threat of unintentional transgene flow into

maize gene banks and breeding materials. Electronic Journal of Biotechnology, vol. 13, no. 2. fCrossRefl ONISHI, M.; MATSUOKA, T.; KODAMA, T.; KASHIWABA, K.; FUTO, S.; AKIYAMA, H.; MAITANI, T.; FURUI, S.; OGUCHI, T. and HINO, A. (2005). Development of a multiplex polymerase chain reaction method for simultaneous detection of eight events of genetically modified maize. Journal of Agricultural and Food Chemistry, vol. 53, no. 25, p. 9713-9721. fCrossRefl ORTIZ-GARCÍA, S.; EZCURRA, E.; SCHOEL, B.; ACEVEDO, F.; SOBERÓN, J. and SNOW, A.A. (2005). Absence of detectable transgenes in local landraces of maize in Oaxaca, Mexico (2003-2004). Proceedings of the National Academy of Sciences of the United States of America, vol. 102, no. 35, p. 12338-12343. fCrossRefl ORTIZ, R. and SMALE, M. (2007). Transgenic technology: pro-poor or pro-rich? Chronica Horticulturae, vol. 47, no. 4, p. 9-12.

ORTIZ, R.; CROSSA, J.; FRANCO, J.; SEVILLA, R. and BURGUEÑO, J. (2008a). Classification of Peruvian highland maize races using plant traits. Genetic Resources and Crop Evolution, vol. 55, no. 1, p. 151-162. fCrossRefl

ORTIZ, R.; SEVILLA, R.; ALVARADO, G. and CROSSA, J. (2008b). Numerical classification of related Peruvian highland maize races using internal ear traits. Genetic Resources and Crop Evolution, vol. 55, no. 7, p. 10551064. fCrossRefl


(2009). Effect of volunteers on maize gene flow. Transgenic Research, vol. 18, no. 4, p. 583-594. fCrossRefl PIÑEYRO-NELSON, A.; VAN HEERWAARDEN, J.; PERALES, H.R.; SERRATOS-HERNÁNDEZ, J.A.; RANGEL, A.; HUFFORD, M.B.; GEPTS, P.; GARAY-ARROYO, A.; RIVERA-BUSTAMANTE, R. and ÁLVAREZ-BUYLLA, E.R. (2009). Transgenes in Mexican maize: molecular evidence and methodological considerations for GMO detection in landrace populations. Molecular Ecology, vol. 18, no. 4, p. 750-761. fCrossRefl QUERCI, M.; JERMINI, M. and EEDE, G.V.D. (2006). The analysis of food samples for the presence of genetically modified organisms. World Health Organization-Joint Research Centre, European Commission Directorate General, Luxembourg.

QUIST, D. and CHAPELA, I.H. (2001). Transgenic DNA introgressed into traditional maize landraces in Oaxaca, Mexico. Nature, vol. 414, no. 6863, p. 541-543. fCrossRefl

QUIST, D. and CHAPELA, I.H. (2002). Biodiversity (Communications arising (reply)): Suspect evidence of transgenic contamination/Maize transgene results in Mexico are artefacts (see editorial footnote). Nature, vol. 416, no. 6881, p. 602. fCrossRefl RAHMAN, T.; CHOWDHURY, E.H.; MONDOL, A.C.; HOQUE, M.M. and NASIRUDDIN, K.M. (2007). Detection of maize intrinsic and recombinant Cry1Ab gene fragment in genetically modified maize. Plant Tissue Culture and Biotechnology, vol. 17, no. 1, p. 103-108. fCrossRefl RAVEN, P.H. (2005). Transgenes in Mexican maize: desirability or inevitability? Proceedings of the National

Academy of Sciences of the United States of America, vol. 102, no. 37, p. 13003-13004. fCrossRefl REMUND, K.M.; DIXON, D.A.; WRIGHT, D.L and HOLDEN, L.R. (2001). Statistical considerations in seed purity

testing for transgenic traits. Seed Science Research, vol. 11, p. 101-119. SAHOO, L.; SCHMIDT, J.J.; PEDERSEN, J.F.; LEE, D.J. and LINDQUIST, J.L. (2010). Growth and fitness components of wild x cultivated Sorghum bicolor (Poaceae) hybrids in Nebraska. American Journal of Botany, vol. 97, no. 10, p. 1610-1617. fCrossRefl SAMBROOK, J. and RUSSELL, D.W. (2001). Molecular cloning: A laboratory manual, 3rd ed. vol. 1. New York, Cold

Spring Harbor Laboratory Press, 2344 p. ISBN 978-087969577-4 SCHOEL, B. and FAGAN, J. (2009). Insufficient evidence for discovery of transgenes in Mexican landraces.

Molecular Ecology, vol. 18, no. 20, p. 4143-4144. fCrossRefl SCURRAH, M.; CELIS-GAMBOA, C.; CHUMBIAUCA, S.; SALAS, A. and VISSER, R.G.F. (2008). Hybridization between wild and cultivated potato species in the Peruvian Andes and biosafety implications for deployment of GM potatoes. Euphytica, vol. 164, no. 3, p. 881-892. fCrossRefl SEVILLA, R. (2005). Magnitud e impacto potencial de la liberación de los organismos genéticamente modificados y sus productos comerciales. Caso: Maíz. In: HIDALGO, O.; ROCA, W. and FERNÁNDEZ-NORTHCOTE, E. eds. Magnitud e impacto potencial de la liberación de organismos genéticamente modificados y sus productos comerciales: casos algodón, leguminosas de grano, maíz y papa. Lima, Perú, Consejo Nacional del Ambiente, p. 41-61.

WARWICK, S.I.; BECKIE, H.J. and HALL, L.M. (2009). Gene flow, invasiveness, and ecological impact of

genetically modified crops. Annals of the New York Academy of Sciences, vol. 1168, p. 72-99. fCrossRefl WOLF, C.; SCHERZINGER, M.; WURZ, A.; PAULI, U.; HÜBNER, P. and LÜTHY, J. (2000). Detection of cauliflower mosaic virus by the polymerase chain reaction: testing of food components for false-positive 35S-promoter screening results. European Food Research and Technology, vol. 210, no. 5, p. 367-372. fCrossRefl YANG, L.; GUO, J.; PAN, A.; ZHANG, H.; ZHANG, K.; WANG, Z. and ZHANG, D. (2007). Event-specific quantitative detection of nine genetically modified maizes using one novel standard reference molecule. Journal of Agricultural and Food Chemistry, vol. 55, no. 1, p. 15-24. fCrossRefl ZAULET, M.; RUSU, L.; KEVORKIAN, S.; LUCA, C.; MIHACEA, S.; BADEA, E.M. and COSTACHE, M. (2009). Detection and quantification of GMO and sequencing of the DNA amplified products. Romanian Biotechnological Letters, vol. 14, no. 5, p. 4733-4746.

How to reference this article:

RIMACHI, L.F.G.; ALCANTARA, J.D.; AQUINO, Y.V. and ORTIZ, R. (2011). Detecting adventitious transgenic events in a maize center of diversity. Electronic Journal of Biotechnology, vol. 14, no. 4.

ote: Electronic Journal of Biotechnology is not responsible if on-line references cited on manuscripts are not available any more after the date of publication. Supported by UNESCO / MIRCEN network.

Copyright of Electronic Journal of Biotechnology is the property of Pontificia Universidad Católica de Valparaiso and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use.