Chemical sciences topic list of research papers
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Potential for the Simultaneous Capture and Utilization of CO2 Using Desalination Reject Brine: Amine Solvent Selection and Evaluation
Abstract In the present study, the potential for the use of different amines with desalination brines for the simultaneous capture and conversion of CO2 into solid bicarbonates was evaluated. The focus of this work was to find the most suitable...
2014 / Abdallah Dindi, Dang Viet Quang, Nabil El Hadri, Aravind Rayer, Abdurahim Abdulkadir, et al. -
Incorporating Virtual Reactions into a Logic-Based Ligand-Based Virtual Screening Method to Discover New Leads2015 / Christopher R. Reynolds, Stephen H. Muggleton, Michael J. E. Sternberg
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Multidimensional LC–MS/MS analysis of liver proteins in rat, mouse and human microsomal and S9 fractions
Abstract Liver plays a key role in metabolism and detoxification, therefore analysis of its proteome is relevant for toxicology and drug discovery studies. To optimize for high proteome coverage, protein and peptide-level ion exchange fractionation...
2015 / Makan Golizeh, Christina Schneider, Leanne B. Ohlund, Lekha Sleno -
Electron heating modes and frequency coupling effects in dual-frequency capacitive CF4 plasmas2014 / Aranka Derzsi, Edmund Schüngel, Zoltán Donkó, Julian Schulze
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Group 4 metal complexes for homogeneous olefin polymerisation: a short tutorial review2015 / Richard A. Collins, Adam F. Russell, Philip Mountford
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Qualitative assessment of municipal solid waste compost by indexing method2014 / Papiya Mandal, M. K. Chaturvedi, J. K. Bassin, A. N. Vaidya, R. K. Gupta
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Continuous Flow Metathesis for Direct Valorization of Food Waste: An Example of Cocoa Butter Triglyceride2015 / Christiane Schotten, Dorota Plaza, Simone Manzini, Steven P. Nolan, Steven V. Ley, et al.
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A “green” strategy to construct non-covalent, stable and bioactive coatings on porous MOF nanoparticles2015 / V. Agostoni, P. Horcajada, M. Noiray, M. Malanga, A. Aykaç, et al.
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Analysis of coffee bean extracts by use of ultra-performance liquid chromatography coupled to quadrupole time-of-flight mass spectrometry
Abstract The number of flavour chemicals identified in coffee has reached over 1000 [1,2]. Coffee is one of the world's most popular beverages [3], highly studied for its health-related properties [4–6]. Studies on coffee associated with human...
2014 / Daniel James O’Driscoll -
Photoregenerative I−/I3− couple as a liquid cathode for proton exchange membrane fuel cell2014 / Zhen Liu, Yadong Wang, Xinping Ai, Wenmao Tu, Mu Pan
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A new cytotoxic ceramide from Heteroxenia ghardaqensis and protective effect of chloroform extract against cadmium toxicity in rats
Abstract A new ceramide 2S,3R-4E,8E-2-(hexadecanoylamino)-docosa-4,8-diene-1,3-diol (1), along with two known ceramides, namely, 2S,3R-4E,8E-2-(octadecanoylamino)-octadeca-4,8-diene-1,3-diol (2) and 2S,3R-4E-2-(octadecanoylamino)-octadec-4-ene-1-ol...
2014 / Ayman F. Abdel-Razik, Mahmoud I. Nassar, Abdelsamed I. Elshamy, Tahia M. Kubacy, Mohamed-Elamir F. Hegazy, et al. -
Role of Ethynyl-Derived Weak Hydrogen-Bond Interactions in the Supramolecular Structures of 1D, 2D, and 3D Coordination Polymers Containing 5-Ethynyl-1,3-benzenedicarboxylate2014 / Jane V. Knichal, William J. Gee, Andrew D. Burrows, Paul R. Raithby, Chick C. Wilson
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Palladium(II) saccharinate complexes trans-[Pd(sac)2(LH)2] with amino- and acetylamino-pyridine co-ligands: molecular structures of trans-[PdCl2(2-ampyH)2].2dmf (2-ampyH = 2-amino-3-methylpyridine) and trans-[Pd(κ2-2-acmpy)2] (2-acmpyH = 2-acetylamino-3-methylpyridine)2014 / Subhi A. Al-Jibori, Rawaa A. Q. Al-Nassiry, Ghassan H. H. Al-Jibori, Kurt Merzweiler, Christoph Wagner, et al.
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In vitro analysis of riboflavin-modified, experimental, two-step etch-and-rinse dentin adhesive: Fourier transform infrared spectroscopy and micro-Raman studies2014 / Umer Daood, Chan Swee Heng, Jennifer Neo Chiew Lian, Amr S Fawzy
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Targeting DNA G-Quadruplexes with Helical Small Molecules2014 / Sebastian Müller, Katta Laxmi-Reddy, Prakrit V. Jena, Benoit Baptiste, Zeyuan Dong, et al.
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Changes in properties of food proteins after interaction with free and β-cyclodextrin encapsulated hydroxycinnamic acids2015 / Grażyna Budryn, Donata Zaczyńska, Danuta Rachwał-Rosiak, Joanna Oracz
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Potential for aflatoxin B1 and B2 production by Aspergillus flavus strains isolated from rice samples
Abstract In this study, we investigated the potential for aflatoxin B1 (AFB1) and B2 (AFB2) production in rice grain by 127 strains of Aspergillus flavus isolated from rice grains collected from China. These strains were inoculated onto rice grains...
2014 / Xianwen Lai, He Zhang, Ruicen Liu, Chenglan Liu -
Bioluminescence imaging to track real-time armadillo promoter activity in live Drosophila embryos2014 / Ryutaro Akiyoshi, Taro Kaneuch, Toshiro Aigaki, Hirobumi Suzuki
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Effect A Glycosidic Flavonol Isolated from Green Grass Jelly (Cyclea Barbata Miers) Leaves
Abstract A flavonoid was isolated from aqueous fraction of green grass jelly (Cyclea barbata Miers) leaf extract. On the basis of paper as well as thin layer chromatographic pattern, acid hydrolysis, and ultraviolet-visible spectrophotometric...
2014 / Siti Kusmardiyani, Muhammad Insanu, Ma'sum Al Asyhar -
The Thermochemistry of London Dispersion-Driven Transition Metal Reactions: Getting the ‘Right Answer for the Right Reason’2014 / Andreas Hansen, Christoph Bannwarth, Stefan Grimme, Predrag Petrović, Christophe Werlé, et al.