Animal and dairy science topic list of research papers
-
Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying2016 / Min Li, Yang-yang Wu, Zhi-qiang Guan
-
Predicting the growth situation of Pseudomonas aeruginosa on agar plates and meat stuffs using gas sensors2016 / Xinzhe Gu, Ye Sun, Kang Tu, Qingli Dong, Leiqing Pan
-
Qualitative Performance and Consumer Acceptability of Starch Films for the Blueberry Modified Atmosphere Packaging Storage2016 / Nicole R. Giuggioli, Vincenzo Girgenti, Cristiana Peano
-
Pre- and post-pellet whole grain inclusions enhance feed conversion efficiency, energy utilisation and gut integrity in broiler chickens offered wheat-based diets
Abstract In order to investigate whole grain feeding strategies seven dietary treatments were offered to 8 replicates (6 birds per cage) of male Ross 308 chicks from 7 to 28days post-hatch. A steam-pelleted, wheat-based diet in which the wheat had...
2016 / Ha H. Truong, Amy F. Moss, Sonia Yun Liu, Peter H. Selle -
Milking management of dairy buffalo2010 / A. Borghese, M. Rasmussen, C.S. Thomas
-
Annual variation in prey composition of domestic cats in rural and urban environment2016 / Dagny Krauze-Gryz, Michał Żmihorski, Jakub Gryz
-
Microwave-assisted cross-linking of milk proteins induced by microbial transglutaminase2016 / Chun-Chi Chen, Jung-Feng Hsieh
-
Lice(Haematopinus tuberculatus)in water buffalo farms from central Italy2010 / V. Veneziano, M. Santaniello, S. Carbone, S. Pennacchio, M.E. Morgoglione, et al.
-
In vitrofermentation characteristics of corn and sorghum silages2010 / S. Calabrò, R. Tudisco, M. Grossi, F. Bovera, M.I. Cutrignelli, et al.
-
Responses of laying hens to induce molting procedures using cassava meal of variable length with or without recovery period
Abstract The effects were determined of varying the length of the recovery period on postmolt performance in laying hens induced to molt by cassava meal. The hens were randomly assigned to one of five groups: group 1 (NC), the control group, whereas ...
2016 / Nirat Gongruttananun, Kanokporn Saengkudrua -
Detection and enumeration of Lactobacillus helveticus in dairy products
Abstract Lactobacillus helveticus, a lactic acid bacterium, is an important species in food fermentation, e.g., cheesemaking, and is considered beneficial to human health. We developed a quantitative real-time polymerase chain...
2016 / Aline Moser, Hélène Berthoud, Elisabeth Eugster, Leo Meile, Stefan Irmler -
Protein characteristics in grass-clover silages according to wilting rate and fermentation pattern2016 / A. K. Bakken, M. Vaga, M. Hetta, Å. T. Randby, H. Steinshamn
-
Severe Outbreak of Sorbitol-Fermenting Escherichia coli O157 via Unpasteurized Milk and Farm Visits, Finland 20122017 / A. Jaakkonen, S. Salmenlinna, R. Rimhanen-Finne, H. Lundström, S. Heinikainen, et al.
-
Obtención y caracterización de carbón activado obtenido de lodos de plantas de tratamiento de agua residual de una industria avícola
Resumen Se evaluó la capacidad de adsorción en carbones activados, obtenidos de lodos provenientes de un matadero de aves de la localidad. El precursor se activó con H3PO4 a 10, 20, 30 y 35% en una relación 1:1. Se pirolizó a 450°C por 2 h, en...
2016 / Jorge Luis Rojas-Morales, Edixon Cristóbal Gutiérrez-González, Gilberto de Jesús Colina-Andrade -
Isolation and molecular identification of Mycobacterium from commercially available pasteurized milk and raw milk samples collected from two infected cattle farms in Alborz Province, Iran
Abstract Objective/Background Mycobacterium avium subsp. paratuberculosis (MAP) is an etiological agent of Johne’s disease in ruminant including cattle, sheep and goats. This disease is considered an...
2016 / Mohsen Eftekhari, Nader Mosavari -
Sheep numbers required for dry matter digestibility evaluations when fed fresh perennial ryegrass or forage rape
Abstract Research trials with fresh forages often require accurate and precise measurement of digestibility and variation in digestion between individuals, and the duration of measurement periods needs to be established to ensure reliable data are...
2016 / Xuezhao Sun, Linda Krijgsman, Garry C. Waghorn, Holly Kjestrup, John Koolaard, et al. -
Phosphorus utilization response of pigs and broiler chickens to diets supplemented with antimicrobials and phytase
Abstract Three experiments were conducted to evaluate the phosphorus (P) utilization responses of pigs and broiler chickens to dietary supplementation with antimicrobials and phytase and to determine if P digestibility response to phytase is...
2016 / Katherine McCormick, Carrie L. Walk, Craig L. Wyatt, Olayiwola Adeola -
Macroscopic and microscopic analyses of managed lanes on freeway facilities in South Florida
Abstract As congestion grows in metropolitan areas, agencies tend to utilize managed lanes on their freeway systems. Managed lanes have several forms and names, such as high-occupancy vehicle (HOV) lanes, high-occupancy toll (HOT) lanes, express...
2017 / Soheil Sajjadi, Alexandra Kondyli -
Effects of substituting fishmeal with soybean meal on growth performance and intestinal morphology in orange-spotted grouper (Epinephelus coioides)
Abstract The aim of this study was to determine the impact of replacing fishmeal (FM) with soybean meal (SBM) in the diet of orange-spotted grouper on growth and intestinal tissue structure. FM was replaced with 0%, 50%, or 100% SBM (FM100, FM50,...
2016 / Ya-ru Wang, Ling Wang, Chun-xiao Zhang, Kai Song -
Growth performance, digestive enzyme activity and immune response of Macrobrachium rosenbergii fed with probiotic Clostridium butyricum incorporated diets
Abstract To determine antagonistic effect of Clostridium butyricum against Vibrio harveyi and its probiotic effect on growth performance, digestibility and immune response of fresh water prawn, Macrobrachium rosenbergii juveniles were examined...
2016 / Mohammad Saifuddin Sumon, Fatema Ahmmed, Sharmin Sultana Khushi, Mirja Kaizer Ahmmed, Muhammad Abdur Rouf, et al.