Animal and dairy science topic list of research papers
-
Preferences for pig breeding goals among organic and conventional farmers in Sweden2015 / A. Wallenbeck, L. Rydhmer, H. Röcklinsberg, M. Ljung, E. Strandberg, et al.
-
Evaluation of flocculated concentrates from intensive shrimp pond water as a substitute for microalgal concentrates in the nursery culture of juvenile oyster (Crassostrea belcheri)2016 / Suwat Tanyaros, Woraporn Tarangkoon, Tossaporn Klomkleing
-
Gap-accepteance parameters for roundabouts: a systematic review2015 / Orazio Giuffrè, Anna Granà, Maria Luisa Tumminello
-
A synonymous mutation of uncoupling protein 2 (UCP2) gene is associated with growth performance, carcass characteristics and meat quality in rabbits2016 / Wen-Chao Liu, Song-Jia Lai
-
PO-0969: Cardiac motion and breathing effects: estimation of dosimetric uncertainties2015 / L. Cella, M. Conson, G. Palma, A. Apte, J.O. Deasy, et al.
-
Reliability and Sex Differences in the Foot Pressure Load Balance Test and Its Relationship to Physical Characteristics in Preschool Children2012 / Shigeki Matsuda, Shinichi Demura, Kosho Kasuga, Hiroki Sugiura
-
Organic practices and gender are effective strategies to provide healthy pork loin
Abstract This study evaluated the influence of husbandry (organic feed and management but not free-ranging vs. conventional) and sex (barrows vs. gilts) on pork meat quality. A total of 60 Longissimus thoracis pork muscle samples from different...
2016 / Javier Álvarez-Rodríguez, Daniel Villalba, Dolors Cubiló, Daniel Babot, Marc Tor -
Influence of body position on the displacement of nasal prongs in preterm newborns receiving continuous positive airway pressure
Abstract Objective To evaluate the influence of body position on the displacement of nasal prongs in preterm infants. Methods This prospective, randomized,...
2015 / Marisa Afonso Andrade Brunherotti, Francisco Eulógio Martinez -
Survival and shelf life of Lactobacillus lactis 1464 in shrimp feed pellet after fluidized bed drying
Abstract In the present study, Lactobacillus lactis 1464 was attempted to be incorporated in shrimp feed pellets. The fresh culture (25% volume per weight) with and without pH adjustment was mixed into feed ingredients prior to the pelleting process ...
2016 / Maneerat Wirunpan, Wanticha Savedboworn, Penkhae Wanchaitanawong -
Changes in plasma metabolites and glucose homeostasis during omega-3 polyunsaturated fatty acid supplementation in women with polycystic ovary syndrome
Abstract Background Both fish (FO) and flaxseed oils (FLX) are n-3 polyunsaturated fatty acids (PUFA). Fish oil contains long chain while FLX contains essential n-3 PUFA. We demonstrated that FO altered insulin secretion and...
2016 / Sidika E. Karakas, Bertrand Perroud, Tobias Kind, Mine Palazoglu, Oliver Fiehn -
Intake, digestibility and nitrogen utilization in cattle fed tropical forage and supplemented with protein in the rumen, abomasum, or both2016 / Luana Marta de Almeida Rufino, Edenio Detmann, Daiany Íris Gomes, William Lima Santiago dos Reis, Erick Darlisson Batista, et al.
-
Cooling cows efficiently with water spray: Behavioral, physiological, and production responses to sprinklers at the feed bunk2016 / Jennifer M. Chen, Karin E. Schütz, Cassandra B. Tucker
-
Detection and characterisation of Complement protein activity in bovine milk by bactericidal sequestration assay2015 / Susan Maye, Catherine Stanton, Gerald F Fitzgerald, Philip M Kelly
-
Recent advances in canola meal utilization in swine nutrition2016 / G. Mejicanos, N. Sanjayan, I. H. Kim, C. M. Nyachoti
-
Effects of the ratio of unsaturated fatty acid to saturated fatty acid on the growth performance, carcass and meat quality of finishing pigs
Abstract The effects on finishing pigs (80–100 kg BW) fed diets supplemented with oil sources containing different ratios of unsaturated to saturated fatty acids (UFA:SFA ratio) were evaluated in 15 barrows and 15 gilts (Duroc × Large...
2016 / Wandee Tartrakoon, Tinnagon Tartrakoon, Nattporn Kitsupee -
Effect of starchy or fibrous carbohydrate supplementation of orchardgrass on ruminal fermentation and methane output in continuous culture2016 / K.J. Soder, A.F. Brito, A.N. Hafla, M.D. Rubano
-
ANALYSIS OF PASTURE SYSTEMS TO MAXIMIZE THE PROFITABILITY AND SUSTAINABILITY OF GRASS-FED BEEF PRODUCTION2015 / BASU DEB BHANDARI, JEFFREY GILLESPIE, GUILLERMO SCAGLIA, JIM WANG, MICHAEL SALASSI
-
Comparison of fermentation characteristics and bacterial diversity in the rumen of sheep and in batch cultures of rumen microorganisms2015 / I. MATEOS, M. J. RANILLA, C. SARO, M. D. CARRO
-
Dextrins from Maize Starch as Substances Activating the Growth of Bacteroidetes and Actinobacteria Simultaneously Inhibiting the Growth of Firmicutes, Responsible for the Occurrence of Obesity2016 / Renata Barczynska, Janusz Kapusniak, Mieczyslaw Litwin, Katarzyna Slizewska, Mieczyslaw Szalecki
-
Dietary fiber prevents obesity-related liver lipotoxicity by modulating sterol-regulatory element binding protein pathway in C57BL/6J mice fed a high-fat/cholesterol diet2015 / Shufen Han, Jun Jiao, Wei Zhang, Jiaying Xu, Zhongxiao Wan, et al.