Animal and dairy science topic list of research papers
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Humoral and cellular response to BoHV-1 in buffalo and cattle treated with an inactivated marker vaccine2010 / S. Cavirani, F. Ghidini, S. Taddei, C.S. Cabassi, G. Donofrio, et al.
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Sperm quality and selected biochemical markers of seminal plasma at the beginning of the reproductive period of common carp, Cyprinus carpio L.2013 / Beata Irena Cejko, Sławomir Krejszeff, Sylwia Judycka, Beata Sarosiek, Mariola Dietrich, et al.
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Evidence that chronic hypoxia causes reversible impairment on male fertility2008 / Vittore Verratti, Francesco Berardinelli, Camillo Di Giulio, Gerardo Bosco, Marisa Cacchio, et al.
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Rete gestionale toscana per il trattamento dell’ischemia critica degli arti inferiori: proposta di un network operativo multidisciplinare2011 / Giancarlo Landini, Grazia Panigada, Simone Meini, Elio Melillo, Roberto Cappelli, et al.
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Factors affecting the colour of lamb meat from the longissimus muscle during display: The influence of muscle weight and muscle oxidative capacity
Abstract Spectrophotometric measures were used to determine the redness:browness (R630/R580) of 4238 lamb longissimus muscle after 3days under simulated display. The results were analysed using linear mixed effects models. Environmental factors...
2013 / H.B. Calnan, R.H. Jacob, D.W. Pethick, G.E. Gardner -
Topiramato: impiego nel binge eating disorder?2011 / Mauro Gentile, Giovanni Scanelli
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Capture studies in Phase 1 of the UK-China Near Zero Emissions Coal project
Abstract The UK-China Near Zero Emissions Coal project was officially launched on 20th November 2007 in Beijing and will run until June 2009. The objectives of the project are to: • ...
2009 / Jon Gibbins -
Assessment of Aflatoxin Contamination of Maize, Peanut Meal and Poultry Feed Mixtures from Different Agroecological Zones in Cameroon2013 / Jean Kana, Benoit Gnonlonfin, Jagger Harvey, James Wainaina, Immaculate Wanjuki, et al.
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Protein Structures among Bio-Ethanol Co-Products and Its Relationships with Ruminal and Intestinal Availability of Protein in Dairy Cattle2013 / Arash Azarfar, Arjan Jonker, Peiqiang Yu
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Whole Grains, Legumes, and the Subsequent Meal Effect: Implications for Blood Glucose Control and the Role of Fermentation2011 / Janine A. Higgins
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Some carbonyl compounds and free fatty acid composition of Afyon Kaymagı (clotted cream) and their effects on aroma and flavor2011 / E. Şenel
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The vital city: public analysis, dairies and slaughterhouses in nineteenth-century Britain2006 / Chris Otter
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Analysis of growth of broilers with restricting and unrestricting initial body weight in Gompertz-Laird model in different environments2010 / Seyrani Koncagul, Sahin Cadirci
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Safety Analysis on Urban Arterials Considering Operational Conditions in Shanghai
Abstract While it is generally agreed that traffic safety on urban arterials is closely associated with operational conditions, analysis of these relationships has been hampered by the absence of continuous measurements of operational variables such ...
2012 / Xuesong Wang, Ming Chen -
Identifying Sustainable Foods: The Relationship between Environmental Impact, Nutritional Quality, and Prices of Foods Representative of the French Diet
Abstract Background Sustainable diets, as defined by the Food and Agriculture Organization, need to combine environment, nutrition, and affordability dimensions. However, it is unknown whether these dimensions are compatible, and...
2014 / Gabriel Masset, Louis-Georges Soler, Florent Vieux, Nicole Darmon -
Using qualitative behaviour assessment to explore the link between stockperson behaviour and dairy calf behaviour
Abstract Dairy farming usually implies close and frequent contact between the stockperson and the animals. A good human–animal relationship (HAR) is therefore essential for good animal welfare. To fully understand the quality of the HAR both the...
2014 / Kristian Ellingsen, Grahame J. Coleman, Vonne Lund, Cecilie M. Mejdell -
Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010
Abstract Since nutrient composition of pork has changed over the past two decades, a collaborative study was conducted by scientists at the US Department of Agriculture (USDA), Texas Tech University and the National Pork Board to determine current...
2013 / J.R. Williams, J.C. Howe, K.Y. Patterson, J.M. Holden, J.M. Roseland, et al. -
Ingredient-based food fears and avoidance: Antecedents and antidotes
Abstract This study investigates food fears that are ingredient-based, focusing on the case of high-fructose corn syrup. The results of a national phone survey of 1008 U.S. mothers offer five preliminary sets of observations: first, consumers with a ...
2014 / Brian Wansink, Aner Tal, Adam Brumberg -
Food Reporting Patterns in the USDA Automated Multiple-Pass Method
Abstract Complete and accurate 24-hour dietary recalls are essential for nutrition monitoring in the United States. The USDA Automated Multiple-Pass Method (AMPM) uses a five-step multiple-pass approach to collect dietary data. The first step is an...
2013 / Lois Steinfeldt, Jaswinder Anand, Theophile Murayi -
How important is supplementary feed in the winter diet of red deer? a test in Hungary2014 / Krisztián Katona, Anikó Gál-Bélteki, Attila Terhes, Kálmán Bartucz, László Szemethy