Animal and dairy science topic list of research papers
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Development and characterization of a new sweet egg-based dessert formulation
Abstract The purpose of this work was to develop and characterise a new low-cholesterol formulation of a semisolid dessert made with egg yolks and sucrose. Basing on preliminary tests, two formulations were prepared, one according to the traditional ...
2014 / Vanesa García, Amanda Laca, Luis Alberto Martínez, Benjamín Paredes, Manuel Rendueles, et al. -
The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability2015 / Kadri Koppel, Mariana Monti, Michael Gibson, Sajid Alavi, Brizio Donfrancesco, et al.
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Effect of medium-chain triglycerides on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs
Abstract The aim of this study was to investigate the effect of medium-chain triglycerides (MCTs) on growth performance, nutrient digestibility, plasma metabolites and antioxidant capacity in weanling pigs. A total of 160 weanling...
2015 / Yue Li, Hao Zhang, Li Yang, Lili Zhang, Tian Wang -
Production optimization and characterization of immunomodulatory peptides obtained from fermented goat placenta2015 / Yinchen Hou, Wangwang Liu, Yongxia Cheng, Jiejing Zhou, Li Wu, et al.
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Rabbit Feces as Feed for Ruminants and as an Energy Source2014 / Pier Peiretti, Sonia Tassone, Francesco Gai, Laura Gasco, Giorgio Masoero
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Characterisation of improved foam aeration and rheological properties of ultrasonically treated whey protein suspension
Abstract Suspensions of 10, 15 and 20% (w/v) whey protein concentrate (WPC) were treated with 20 kHz ultrasound for 5, 15 and 25 min at an amplitude of 20, 40 or 60%. The treated suspensions were whipped into foam and the aeration and rheological...
2014 / M.C. Tan, N.L. Chin, Y.A. Yusof, F.S. Taip, J. Abdullah -
Improvement of Eggless Cake Structure Using Ultrasonically Treated Whey Protein2014 / M. C. Tan, N. L. Chin, Y. A. Yusof, F. S. Taip, J. Abdullah
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Effect of different soybean meal type on ileal digestibility of amino acid in weaning pigs2015 / Dong Hyuk Kim, Pil Seung Heo, Jae Cheol Jang, Song Shan Jin, Jin Su Hong, et al.
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The Effect of Glandless Cottonseed Meal Content and Process Parameters on the Functional Properties of Snacks during Extrusion Cooking2012 / Damian Reyes-Jáquez, Favio Casillas, Nancy Flores, Isaac Andrade-González, Aquiles Solís-Soto, et al.
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Pedigree analysis of eight Spanish beef cattle breeds2009 / Juan Gutiérrez, Juan Altarriba, Clara Díaz, Raquel Quintanilla, Javier Cañón, et al.
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Genetic relationships in Spanish dog breeds. I. The analysis of morphological characters2009 / J Jordana, J Piedrafita, A Sanchez
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Dam function rules based on brown trout flow requirements: design of environmental flow regimes in regulated streams2008 / C. Alonso-González, J. Gortázar, D. Baeza Sanz, D. García de Jalón
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La normativa sulla ricerca non profit – Open issues: Il punto di vista del Garante per la Protezione dei Dati Personali2010 / Chiara Romano
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Minimizing noise in fiberglass aquaculture tanks: Noise reduction potential of various retrofits
Abstract Equipment used in intensive aquaculture systems, such as pumps and blowers can produce underwater sound levels and frequencies within the range of fish hearing. The impacts of underwater noise on fish are not well known, but limited...
2007 / John Davidson, Adam S. Frankel, William T. Ellison, Steven Summerfelt, Arthur N. Popper, et al. -
The influence of graded levels of available phosphorus on growth performance, muscle antioxidant and flesh quality of young grass carp (Ctenopharyngodon idella)
Abstract Growth, muscle composition, meat quality characteristics and antioxidant capacity in muscle of young grass carp (Ctenopharyngodon idella) (initial weight 282.9 ± 3.3 g) fed graded levels of phosphorus (1.0, 2.5, 3.8, 5.6, 7.8 and 9.5 g/kg...
2015 / Jing Wen, Weidan Jiang, Lin Feng, Shengyao Kuang, Jun Jiang, et al. -
Oxidative stability of functional phytosterol-enriched dark chocolate
Abstract A dark chocolate containing phytosterols (PS) esters was developed to reduce cholesterol in individuals. However, oxidative instability during chocolate processing and storage could reduce the PS bioactivity. Chocolate bars were prepared...
2013 / Patrícia Borges Botelho, Melissa Galasso, Virgínia Dias, Mara Mandrioli, Luciana Pereira Lobato, et al. -
Il sistema CPAP di Boussignac nell’insufficienza respiratoria acuta2010 / Federico Lari, Francesco Savelli, Fabrizio Giostra, Gianpaolo Bragagni, Nicola Di Battista
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Monitoring of the declining trend of Polychlorobifenyls concentration in milk of contaminated dairy cows2010 / Filippo Rossi, Terenzio Bertuzzi, Antonio Vitali, Angelo Rubini, Francesco Masoero, et al.
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THE RELATION OF BLOOD PRESSURE TO THE AMOUNT OF RENAL TISSUE2004 / H. C. Anderson
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Biogenic Amine Production in Olomouc Curd Cheese (Olomoucké tvarůžky) at Various Storage Conditions2010 / Eva Standarová, Lenka Vorlová, Pavlína Kordiovská, Bohumíra Janštová, Michaela Dračková, et al.