Animal and dairy science topic list of research papers
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Monitoring of sensory attributes used in the quality payment system of Trentingrana cheese2011 / G. Bittante, N. Cologna, A. Cecchinato, M. De Marchi, M. Penasa, et al.
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Microstructure of industrially produced reduced and low fat Turkish white cheese as influenced by the homogenization of cream2012 / A. D. Karaman, M. Benli, A. S. Akalin
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Beta Glucan: Health Benefits in Obesity and Metabolic Syndrome2011 / D. El Khoury, C. Cuda, B. L. Luhovyy, G. H. Anderson
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Improvement of the lactic acid fermentation of capers through an experimental factorial design (<i>Capparis spinosa</i> L)2010 / H. Douieb, M. Benlemlih, F. Errachidi
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The Comparison of the Effect of Oat and Shiitake Mushroom Powder to Prevent Body Weight Gain in Rats Fed High Fat Diet2012 / Dian Handayani, Barbara J. Meyer, Jiezhong Chen, Patricia Tang, Philip Chi Lip Kwok, et al.
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Effect of Wine and Vinegar Processing of Rhizoma Corydalis on the Tissue Distribution of Tetrahydropalmatine, Protopine and Dehydrocorydaline in Rats2012 / Zhiying Dou, Kefeng Li, Ping Wang, Liu Cao
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A mathematical model to describe the diurnal pattern of enteric methane emissions from non-lactating dairy cows post-feeding
Abstract Enteric methane emission is not only a source of energy loss in ruminants, but also a potent contributor to greenhouse gas production. To identify the nature and timing of interventions to reduce methane emissions requires knowledge of...
2015 / Min Wang, Rong Wang, Xuezhao Sun, Liang Chen, Shaoxun Tang, et al. -
International genomic evaluation methods for dairy cattle2010 / Paul M VanRaden, Peter G Sullivan
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Improving safety culture through the health and safety organization: A case study
Abstract Introduction International research indicates that internal health and safety organizations (HSO) and health and safety committees (HSC) do not have the intended impact on companies' safety performance. The aim of this...
2013 / Kent J. Nielsen -
Effect of planting density on nutritional quality of green-chopped corn for silage12014 / Gonzalo Ferreira, Mauro Alfonso, Sebastián Depino, Esteban Alessandri
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Potential of legume-based grassland-livestock systems in Europe: a review2014 / A. Lüscher, I. Mueller-Harvey, J. F. Soussana, R. M. Rees, J. L. Peyraud
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Physiological weight loss in newborn puppies of Boxer breed2013 / Enrico Bigliardi, Francesco Di Ianni, Enrico Parmigiani, Giorgio Morini, Carla Bresciani
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Diseases, reproductive performance, and changes in milk production associated with subclinical ketosis in dairy cows: A meta-analysis and review2014 / D. Raboisson, M. Mounié, E. Maigné
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Preliminary study of factors affecting the superovulatory response of high producing dairy cows superstimulated regardless of the stage of estrous cycle in Egypt
Abstract This work was conducted as a first time commercial production of embryos from lactating Holstein and Brown Swiss cows using multiple ovulation embryo transfer (MOET) technology in Egypt. We studied factors affecting the superovulatory...
2014 / M.M. Hussein, R.L. Abdel Aziz, A. Abdel-Wahab, H. El-Said -
Association of genotype of POU1F1 intron 1 with carcass characteristics in crossbred pigs2015 / Gye-Woong Kim, Jae-Young Yoo, Hack-Youn Kim
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Estimation of crossbreeding parameters between Large White and Meishan porcine breeds. III. Dominance and epistatic components of heterosis on reproductive traits2009 / JP Bidanel
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Genetic parameters for lactation traits of milking ewes: protein content and composition, fat, somatic cells and individual laboratory cheese yield2009 / Med Houcine Othmane, Juan Carriedo, Fermin San Primitivo, Luis De la Fuente
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Influence of probiotic supplementation on blood parameters and growth performance in broiler chickens
Abstract Effects of commercial probiotic (Bactocell®) on growth performance and blood parameters were evaluated. A total of 800 one day-old Ross broiler chicks were raised over 42days. Chicks were wing-banded, weighed individually and randomly...
2010 / A. Alkhalf, M. Alhaj, I. Al-homidan -
Study of the Assessment Method for N Excretion in Sustainable Heavy Pigs Production
Abstract Italian heavy pigs, with an average slaughtering body weight of 150-170kg, are world-wide famous for its Parma ham production. Because the requirement of market diversity, producers are interested in ham production following the procedure...
2012 / Kaijun Guo, Fenghua Liu, Xiaolong Xu, Jianqin Xu, Ivo Zoccarato -
The phylogenetic status of typical Chinese native pigs: analyzed by Asian and European pig mitochondrial genome sequences2013 / Guanghui Yu, Hai Xiang, Jikun Wang, Xingbo Zhao