Animal and dairy science topic list of research papers
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Dietary Sources of Nutrient Consumption in a Rural Japanese Population.2011 / Keiko Ogawa, Yoshitaka Tsubono, Yoshikazu Nishino, Yoko Watanabe, Takayoshi Ohkubo, et al.
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A Simple Food Frequency Questionnaire for Japanese Diet-Part II. Reproducibility and Validity for Nutrient Intakes.2011 / Isuzu Egami, Kenji Wakai, Kumiko Kato, Yingsong Line, Takashi Kawamura, et al.
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Relationship Between Fluoride Concentration in Drinking Water and Mortality Rate from Uterine Cancer in Okinawa Prefecture, Japan2011 / Eiichi Tohyama
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Development of a Food Frequency Questionnaire in Japan2011 / Chigusa Date, Momoko Yamaguchi, Heizo Tanaka
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Personality and Dietary Habits.2011 / Yuriko Kikuchi, Shaw Watanabe
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Foods Contributing to Absolute Intake and Variance in Intake of Fat, Fatty Acids and Cholesterol in Middle-aged Japanese2011 / Yuko Tokudome, Nahomi Imaeda, Masato Ikeda, Ikumi Kitagawa, Nakako Fujiwara, et al.
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The potential of rapid visco-analysis starch pasting profiles to gauge the quality of sorghum as a feed grain for chicken-meat production
Abstract Thirteen extensively characterised grain sorghum varieties were evaluated in a series of 7 broiler bioassays. The efficiency of energy utilisation of broiler chickens offered sorghum-based diets is problematic and the bulk of dietary energy ...
2016 / Ha H. Truong, Ali Khoddami, Amy F. Moss, Sonia Y. Liu, Peter H. Selle -
Development of new methods for the quantitative detection and typing of Lactobacillus parabuchneri in dairy products
Abstract Thirty-one isolates of Lactobacillus parabuchneri were obtained from cheese containing histamine; of these, 26 were found to possess the hdcA gene encoding histidine decarboxylase. By analysing the genome data of 13 isolates, specific...
2016 / Hélène Berthoud, Daniel Wüthrich, Rémy Bruggmann, Daniel Wechsler, Marie-Therese Fröhlich-Wyder, et al. -
Stress indicators in steers at slaughtering2010 / S. Dimatteo, E. Micera, M. Grimaldi, G. Marsico, A. Zarrilli
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Colonic luminal microbiota and bacterial metabolite composition in pregnant Huanjiang mini-pigs: effects of food composition at different times of pregnancy2016 / Xiang-feng Kong, Yu-jiao Ji, Hua-wei Li, Qian Zhu, F. Blachier, et al.
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Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low-fat Iranian White cheese2016 / Hossein Jooyandeh, Mostafa Goudarzi, Hadis Rostamabadi, Mohammad Hojjati
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Use of a citrus by-product in broilers diets2010 / M. Antongiovanni, A. Buccioni, F. Petacchi, A. Agnoletti
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Prevalence of Helminth Infections in Dairy Animals of Nestle Milk Collection Areas of Punjab (Pakistan)2010 / M.U. Iqbal, M.S. Sajid, A. Hussain, M.K. Khan
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Computational prediction of pressure change in the vicinity of tidal stream turbines and the consequences for fish survival rate
Abstract The presence of Tidal Stream Turbines (TST) for tidal power production, leads to changes in the local physical environment that could affect fish. While other work has considered the implications with respect to conventional hydroelectric...
2016 / E. Zangiabadi, I. Masters, Alison J. Williams, T.N. Croft, R. Malki, et al. -
Blood inflammatory indices in goats around kidding2010 / E. Trevisi, A. D’Angelo, A. Gaviraghi, L. Noé, G. Bertoni
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Low head oxygenator performance characterization for marine recirculating aquaculture systems
Abstract This study evaluated the effect of temperature (20 and 25°C), salinity (10, 15, and 20ppt), and dissolved oxygen levels within low head oxygenator (LHO) outlet water on oxygen transfer efficiency (OTE) of LHOs for a planned marine...
2016 / Brian J. Vinci, John Davidson, Eyal Naveh, Or Engler -
Intestinal adaptations to a combination of different diets with and without endurance exercise2016 / Janice L. Daniels, Richard J. Bloomer, Marie van der Merwe, Samantha L. Davis, Karyl K. Buddington, et al.
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Effect of feeding systems on aromatic characteristics of buffalo mozzarella cheese2010 / G.F. Cifuni, M. Pizzillo, S. Claps, Di Napoli, M. Mazzi, et al.
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Aquaculture and Fish Welfare: Are the Rights of Fish Compromised?/ Akwakultura I Dobrostan Ryb: Czy Prawa Ryb Są Szanowane?2015 / Moshood K. Mustapha
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Sensory and rapid instrumental methods as a combined tool for quality control of cooked ham
Abstract In this preliminary investigation, different commercial categories of Italian cooked pork hams have been characterized using an integrated approach based on both sensory and fast instrumental measurements. For these purposes, Italian...
2016 / Sara Barbieri, Francesca Soglia, Rosa Palagano, Federica Tesini, Alessandra Bendini, et al.