Animal and dairy science topic list of research papers
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Mineral concentrations of fresh herbage from mixed grassland as influenced by botanical composition, harvest time and growth stage
Abstract The mineral concentrations in herbage from mixed grassland are variable which lead to challenging situations for animal’s mineral supplementation. The aim of this study consisted in assessing macro and micro mineral concentrations in fresh...
2016 / P. Schlegel, U. Wyss, Y. Arrigo, H.D. Hess -
The effect of proteolytic activity of starter cultures on technologically important properties of yogurt2016 / Elahe Amani, Mohammad Hadi Eskandari, Shahram Shekarforoush
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Can the co-cultivation of rice and fish help sustain rice production?2016 / Liangliang Hu, Jian Zhang, Weizheng Ren, Liang Guo, Yongxu Cheng, et al.
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The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production2016 / Margarida R. G. Maia, António J. M. Fonseca, Hugo M. Oliveira, Carla Mendonça, Ana R. J. Cabrita
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Isolation and characterization of yeasts from fermented apple bagasse as additives for ruminant feeding2016 / Y. Castillo-Castillo, O. Ruiz-Barrera, M.E. Burrola-Barraza, Y. Marrero-Rodriguez, J. Salinas-Chavira, et al.
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Essential amino acids: master regulators of nutrition and environmental footprint?2016 / Paolo Tessari, Anna Lante, Giuliano Mosca
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Safety and efficacy of BIOSTRONG®510 (essential oil of thyme and star anise) for chickens and minor avian species for fattening and rearing to point of lay2016 /
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Sensory quality of meat from lambs fed on different diets2010 / M. Ragni, E. Piasentier, R. Valusso, M. Morgante, A. Vicenti
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Modulation of Dendritic-Epithelial Cell Responses against Sphingomonas Paucimobilis by Dietary Fibers2016 / Miriam Bermudez-Brito, Marijke M Faas, Paul de Vos
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Effects of dietary yeast inclusion and acute stress on post-prandial whole blood profiles of dorsal aorta-cannulated rainbow trout2016 / David Huyben, Aleksandar Vidakovic, Andreas Nyman, Markus Langeland, Torbjörn Lundh, et al.
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Effects of environment on buffalo reproduction2010 / W.G. Vale
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Dietary supplementation of Lonicera macranthoides leaf powder improves amino acid profiles in serum and longissimus thoracis muscle of growing-finishing pigs
Abstract A 60-days feeding trial was conducted to determine the effect of dietary supplementation of Lonicera macranthoides leaf (LML) on growth performance, meat quality, and free amino acid profiles in growing-finishing pigs. L. macranthoides...
2016 / Cimin Long, Xihong Zhou, Qinhua Wang, Chunyan Xie, Fengna Li, et al. -
Vitamin D3 increased intestinal Na/Pi-IIb and CYP27B1 mRNA level in rats fed low-phosphorus diets
Abstract The objective of the study was to determine the role of vitamin D3 (VD3) in regulating adaptation and mechanism of rats to low-phosphorus (P) diets. Rats were assigned to 4 diets containing 0.2%, 0.4%, 0.6%, or 0.8% P consisting of 5...
2016 / Manhu Cao, Rejun Fang, Juan Chen, Jianhua He -
Production of viable trout offspring derived from frozen whole fish2015 / Seungki Lee, Shinsuke Seki, Naoto Katayama, Goro Yoshizaki
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Determination of Heavy Metals in Raw Milk Produced in Tangshan City, China2016 / Aijun Li, Ruihuan Du, Baiqin Zheng, Junli Meng, Jianmin Zhang, et al.
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Carcass characteristics and meat quality of Hereford sired steers born to beef-cross-dairy and Angus breeding cows
Abstract Steers from Angus, Angus×Holstein Friesian, Angus×Holstein Friesian-Jersey and Angus×Jersey cows and a Hereford sire were measured for their carcass and meat quality characteristics. Steers from the Angus×Holstein Friesian cows had a...
2016 / Lucy W. Coleman, Rebecca E. Hickson, Nicola M. Schreurs, Natalia P. Martin, Paul R. Kenyon, et al. -
Physiological constraints to climate warming in fish follow principles of plastic floors and concrete ceilings2016 / Erik Sandblom, Timothy D. Clark, Albin Gräns, Andreas Ekström, Jeroen Brijs, et al.
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Sensory optimization of crackers developed from high-quality cassava flour, starch, and prawn powder2016 / Paa T. Akonor, Nanam T. Dziedzoave, Evelyn S. Buckman, Edna Mireku Essel, Francis Lavoe, et al.
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Fatty acid composition of muscle and adipose tissue of beef cattle2010 / Danijel Karolyi, Marija Đikić, Krešimir Salajpal, Ivan Jurić
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Genotyping of methicillin-resistant Staphylococcus aureus (MRSA) isolated from milk and dairy products in South Italy
Abstract Methicillin-resistant Staphylococcus aureus (MRSA) is a pathogen emerging in hospitals as well as community and livestock. MRSA is a significant and costly public health concern because it may enter the human food chain and contaminate milk ...
2016 / M.G. Basanisi, G. La Bella, G. Nobili, I. Franconieri, G. La Salandra