Animal and dairy science topic list of research papers
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Trivers–Willard hypothesis revisited: Does heat stress peri–insemination alter secondary sex ratio in crossbred dairy cattle?
Abstract Objective To test the hypothesis that heat stress peri–insemination skews towards female the secondary sex ratio in dairy cattle. In addition, the effect of heat stress peri–insemination on birth weight of resultant calves ...
2013 / FA Khan, SSD Sacchan, MP Singh, RA Patoo, Shiv Prasad, et al. -
Influence of dietary Cadmium on sexual maturity and reproduction of Red Tilapia
Abstract The influence of dietary cadmium on gonads’ maturation, reproduction and development of offspring of red tilapia was evaluated. The study was conducted on four groups of juvenile red tilapia (average length 8.2±2.5cm and average weight...
2014 / E.H. El-Ebiary, O.M. Wahbi, Z.A. El-Greisy -
Capacidad bactericida de Bifidobacterium sp. aislada de leche materna y de heces de neonatos, frente a los principales causantes de enfermedades transmitidas por alimentos
Resumen Introducción La microbiota del tubo digestivo humano contiene bacterias benéficas para la salud que regulan el funcionamiento del colon e inhiben algunos microorganismos patógenos intestinales. Las bifidobacterias aisladas...
2014 / María Consuelo Vanegas, Lina María González, Stefany Alejandra Arévalo -
Polymorphism of ESR, FSHß, RBP4, PRL, OPN genes and their influence on morphometric traits of gilt reproductive tract before sexual maturity2014 / Wojciech Kapelański, Robert Eckert, Hanna Jankowiak, Aurelia Mucha, Maria Bocian, et al.
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Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia)2014 / Tharcilla Isabella Rodrigues Costa Alvarenga, Hirasilva Borba, Greicy Mitzi Bezerra Moreno, Gherman Garcia Leal de Araújo, Juliana Lolli Malagoli de Mello, et al.
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Effect of microbiological testing on subsequent mid-infrared milk component analysis of the same milk sample12014 / Karen L. Wojciechowski, Caterina Melilli, David M. Barbano
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Some nonfermented ethnic foods of Sikkim in India
Abstract Sikkim, the Himalayan state of India has several ethnic foods which have not been documented. A field survey was conducted in randomly selected 370 households in Sikkim representing the major ethnic communities, namely, Nepali, Bhutia, and...
2015 / Jyoti Prakash Tamang, Namrata Thapa -
Sensory evaluation and consumer acceptance of naturally and lactic acid bacteria-fermented pastes of soybeans and soybean-maize blends2013 / Tinna A. Ng'ong'ola-Manani, Agnes M. Mwangwela, Reidar B. Schüller, Hilde M. Østlie, Trude Wicklund
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Designing a risk-based surveillance program for Mycobacterium avium ssp. paratuberculosis in Norwegian dairy herds using multivariate statistical process control analysis2014 / A.C. Whist, K.H. Liland, M.E. Jonsson, S. Sæbø, S. Sviland, et al.
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A whole genomic scan to detect selection signatures between Berkshire and Korean native pig breeds2015 / Zewdu Edea, Kwan-Suk Kim
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Genetic differentiation between the Old and New types of Serbian Tsigai sheep2009 / Mirjana Ćinkulov, Miika Tapio, Mikhail Ozerov, Tatyana Kiselyova, Nurbiy Marzanov, et al.
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Effect of diets on growth, digestibility, carcass and meat quality characteristics of four rabbit breeds
Abstract The current study was conducted to evaluate three diets using four rabbit breeds. A total of 320 male weaned rabbits representing four breeds named V-line, Saudi-1, Saudi-2 and Saudi-3 were randomly distributed into three comparable dietary ...
2009 / S.N. Al-Dobaib -
Accuracy of genomic predictions of residual feed intake and 250-day body weight in growing heifers using 625,000 single nucleotide polymorphism markers2012 / J.E. Pryce, J. Arias, P.J. Bowman, S.R. Davis, K.A. Macdonald, et al.
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Comparative performance of CO2 measuring methods: Marine aquaculture recirculation system application
Abstract Many methods are available for the measurement of dissolved carbon dioxide in an aqueous environment. Standard titration is the typical field method for measuring dissolved CO2 in aquaculture systems. However, titrimetric determination of...
2010 / Timothy J. Pfeiffer, Steven T. Summerfelt, Barnaby J. Watten -
Naked barley—Optimized recipe for pure barley bread with sufficient beta-glucan according to the EFSA health claims
Abstract Naked barley is an underutilized crop that is suitable for the production of functional food: it contains remarkable amounts of β-glucans, which are well known for their blood cholesterol and short-time blood sugar regulating properties and ...
2011 / M. Kinner, S. Nitschko, J. Sommeregger, A. Petrasch, G. Linsberger-Martin, et al. -
THE BIODIVERSITY OF THERMODURIC BACTERIA ISOLATED FROM WHEY2012 / C. WALSH, J. MEADE, K. MCGILL, S. FANNING
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Nutrizione artificiale e aspetti di bioetica: terapia medica o assistenza di base?2010 / Carlo Lesi, Maria T. Fabozzi, Luca Valeriani, Luisa Zoni
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Comparison of melting frost layers after 2 frozen methods in pork cuts (longissimus dorsi)
Abstract The frost formation and fusion of ice crystal on complex materials have a great importance, since they modify quality meat characteristics. Furthermore, changes take place in fiber morphology by formation of ice crystal during freezing. The ...
2012 / Rosalia Meléndez-Pérez, Marta E. Rosas-Mendoza, Crisoforo Mercado- Márquez, Rodrigo R. Velázquez-Castillo, Jose L. Arjona-Román -
Genotype by environment interactions in relation to growth traits in slow growing chickens2009 / Aya N'Dri, Nadine Sellier, Michèle Tixier-Boichard, Catherine Beaumont, Sandrine Mignon-Grasteau
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Direct and Indirect Bargaining Costs and the Scope of the Firm2002 / Duncan Simester, Marc Knez