Animal and dairy science topic list of research papers
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Fat composition of organic and conventional retail milk in northeast England2010 / G. Butler, S. Stergiadis, C. Seal, M. Eyre, C. Leifert
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Does Intensification Improve the Economic Efficiency of Dairy Farms?2008 / A. Alvarez, J. del Corral, D. Solís, J.A. Pérez
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Glycerol as source of energy in broiler chicken fattening2011 / Leo Kroupa, Pavel Suchý, Eva Straková, Ivan Herzig
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The Promising Future of Chia, Salvia hispanica L.2012 / Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Sheau Wei Tan, et al.
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Low molecular weight peptides derived from sarcoplasmic proteins produced by an autochthonous starter culture in a beaker sausage model
Abstract This study focuses on meat protein degradation by different starter cultures. Sausage models inoculated with Lactobacillus curvatus CRL705 and Staphylococcus vitulinus GV318 alone and as a mixture were incubated 10 days at 22°C. Low...
2015 / Constanza M. López, Miguel A. Sentandreu, Graciela M. Vignolo, Silvina G. Fadda -
Effects of dietary copper on elemental balance, plasma minerals and serum biochemical parameters of growing-furring male mink (Mustela vison)
Abstract The objectives of this study were to study the effects of different levels of dietary copper on copper and zinc balance, plasma minerals and serum biochemical parameters of mink in the growing-furring periods. One hundred and five standard...
2015 / Xuezhuang Wu, Hu Cui, Xiuhua Gao, Fuhe Yang -
New polymorphisms in regulatory region of CAPN3 gene with no effect on gene expression in breast muscle of broiler chickens2014 / Katarzyna Piórkowska, Joanna Nowak, Katarzyna Połtowicz, Katarzyna Ropka-Molik
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Characterizing bubble penetration from a falling stream
Abstract The depth that bubbles will penetrate a receiving pool before rising due to buoyancy forces is an important phenomena in designing Low Head Oxygenator (LHO) devices, particularly in an indoor application where the available elevation...
2002 / Leon Out, Michael B. Timmons, Brian J. Vinci -
Caracterización molecular de cepas de Escherichia coli aisladas de productos lácteos artesanales elaborados en Mérida, Venezuela
Resumen Objetivo Determinar los grupos filogenéticos y la diversidad clonal de cepas de Escherichia coli aisladas de productos lácteos artesanales elaborados y comercializados en Mérida, Venezuela. ...
2014 / Leidys Guillén, Beatriz Millán, María Araque -
in Vitro Maturation of Human Oocytes
Summary Immature oocyte retrieval followed by in vitro maturation (IVM) opens a new horizon for modern assisted reproductive technologies (ART). Recent studies in IVM make it a feasible alternative to in vitro fertilization. Antral follicle count ...
2009 / Yu-Hung Lin, Jiann-Loung Hwang -
Estimation of methane emission using the CO2 method from dairy cows fed concentrate with different carbohydrate compositions in automatic milking system
Abstract Two concentrates (MELK and VEM) with two different carbohydrate compositions were supplemented during milking in an Automatic Milking System (AMS). The objectives of this study were to estimate the effect of the concentrates on CH4 emission ...
2014 / M.N. Haque, C. Cornou, J. Madsen -
DHA content in dietary phospholipids affects DHA content in phospholipids of cod larvae and larval performance
Abstract The objectives of the study were to examine if early cod larvae could incorporate long-chain highly unsaturated fatty acids like docosahexaenoic acid (22:6 n−3, DHA) from dietary phospholipids (PL) more efficiently than from dietary...
2014 / Yngvar Olsen, Jan Ove Evjemo, Elin Kjørsvik, Harald Larssen, Keshuai Li, et al. -
Readily Available Sources of Long-Chain Omega-3 Oils: Is Farmed Australian Seafood a Better Source of the Good Oil than Wild-Caught Seafood?2014 / Peter Nichols, Brett Glencross, James Petrie, Surinder Singh
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Vermicomposting as manure management strategy for urban small-holder animal farms – Kampala case study
Abstract Inadequate organic waste management can contribute to the spread of diseases and have negative impacts on the environment. Vermicomposting organic waste could have dual beneficial effects by generating an economically viable animal feed...
2015 / Cecilia Helena Lalander, Allan John Komakech, Björn Vinnerås -
Effect of the food production chain from farm practices to vegetable processing on outbreak incidence2014 / Yangjin Jung, Hyein Jang, Karl R. Matthews
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Crystal fingerprinting: elucidating the crystals of Cheddar, Parmigiano-Reggiano, Gouda, and soft washed-rind cheeses using powder x-ray diffractometry2015 / G. F. Tansman, P. S. Kindstedt, J. M. Hughes
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Application of life cycle assessment to sheep production systems: investigating co-production of wool and meat using case studies from major global producers2015 / Stephen G. Wiedemann, Stewart F. Ledgard, Beverley K. Henry, Ming-Jia Yan, Ningtao Mao, et al.
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Fish responses to flow velocity and turbulence in relation to size, sex and parasite load2013 / F. A. Hockley, C. A. M. E. Wilson, A. Brew, J. Cable
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Dietary exposure to volatile and non-volatile N-nitrosamines from processed meat products in Denmark
Abstract Recent epidemiological studies show a positive association between cancer incidence and high intake of processed meat. N-nitrosamines (NAs) in these products have been suggested as one potential causative factor. Most volatile NAs (VNAs)...
2015 / S.S. Herrmann, L. Duedahl-Olesen, T. Christensen, P.T. Olesen, K. Granby -
Growth Performance and Stress Responses of Larval Mississippi Paddlefish Polyodon spathula to Hypoxia under Different Diet Treatments2014 / Ya Zhu, Qiliang Ding, Wen Lei, Chunfang Wang