Animal and dairy science topic list of research papers
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Increasing levels of phytase in diets formulated with reduced available phosphorus content supplied to male and female broilers2014 / Luciana de Paula Naves, Paulo Borges Rodrigues, Levy do Vale Teixeira, Antônio Gilberto Bertechini, Renata Ribeiro Alvarenga, et al.
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Covariance Structures in Conventional and Organic Cropping Systems2013 / Abdullah A. Jaradat
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Influence of dietary Probiotic (Biomin IMBO) on performance of laying hen2013 / Asghar Mohammadian, Seyed Mozafar Mehdizadeh, Hooshang Lotfollahian, Farhad Mirzaei, Hosein Noroozian
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A comparison of genetic data from New Zealand and France on twin calving in cattle2009 / CA Morris, JL Foulley
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Univariate and multivariate parameter estimates for milk production traits using an animal model. II. Efficiency of selection when using simplified covariance structures2009 / PM Visscher, WG Hill, R Thompson
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Genetic relationship of discrete-time survival with fertility and production in dairy cattle using bivariate models2009 / Oscar González-Recio, Rafael Alenda
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Effect of n-3 fatty acids on immune function in broiler chickens2011 / H. Al-Khalifa, D. I. Givens, C. Rymer, P. Yaqoob
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Comparing the effects of feeding a grain- or a fish meal-based diet on water quality, waste production, and rainbow trout Oncorhynchus mykiss performance within low exchange water recirculating aquaculture systems
Abstract Feeding a fish meal-free grain-based diet (GB) was compared to feeding a fish meal-based diet (FM) relative to water quality criteria, waste production, water treatment process performance, and rainbow trout Oncorhynchus mykiss performance...
2012 / John Davidson, Christopher Good, Frederic T. Barrows, Carla Welsh, P. Brett Kenney, et al. -
A risk assessment model for Escherichia coli O157:H7 in ground beef and beef cuts in Canada: Evaluating the effects of interventions
Abstract A stochastic, quantitative risk assessment model was developed to evaluate the public health risks associated with consumption of ground beef and beef cuts contaminated with Escherichia coli O157:H7 in Canada. The objectives of this work...
2012 / Ben A. Smith, Aamir Fazil, Anna M. Lammerding -
A study on the effect on surface detail reproduction of alginate impressions disinfected with sodium hypochlorite and ultraviolet light — An In Vitro study2011 / H. S. Shambhu, Anil Kumar Gujjari
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Effects of Bacillus subtilis UBT-MO2 on growth performance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens
Abstract This study was conducted to investigate the effects of Bacillus subtilis UBT-MO2 on growth performance, relative immune organ weight, gas concentration in excreta, and intestinal microbial shedding in broiler chickens. A total of 480...
2013 / Z.F. Zhang, J.H. Cho, I.H. Kim -
Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel and cow milk
Abstract The present study investigate the effect of herbal water extract prepared from Allium sativum and Cinnamomum verum on the viability of lactic acid bacteria (Lactobacillus spp and Streptococcus thermophilus) in cow- and camel-milk yogurts...
2011 / Amal Bakr Shori, Ahmad S. Baba -
Il cuore senile e lo scompenso cardiaco diastolico dell’anziano2009 / Paolo Biagi
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Consistency of Polyphenol Oxidase (PPO) Thermostability in Ripening Apricots ( Prunus armeniaca L.): Evidence for the Presence of Thermostable PPO Forming and Destabilizing Mechanisms in Apricots2003 / Ahmet Yemenicioǧlu, Bekir Cemeroǧlu
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Membrane-rich milk fat diet provides protection against gastrointestinal leakiness in mice treated with lipopolysaccharide2011 / D.R. Snow, R.E. Ward, A. Olsen, R. Jimenez-Flores, K.J. Hintze
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Effects of supplementation with yeast culture and enzymatically hydrolyzed yeast on performance of early lactation dairy cattle2011 / J.E. Nocek, M.G. Holt, J. Oppy
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Prevalence of gastrointestinal disorders recorded at postmortem inspection in white veal calves and associated risk factors2011 / M. Brscic, L.F.M. Heutinck, M. Wolthuis-Fillerup, N. Stockhofe, B. Engel, et al.
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Use of E-Beam for Shelf-Life Extension and Sanitizing of Marinated Pork Loin2012 / I. García-Márquez, J. A. Ordóñez, M. I. Cambero, M. C. Cabeza
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The in vitro Activity of Vaginal Lactobacillus With Probiotic Properties Against Candida2005 / Magdalena Strus, Agnieszka Kucharska, Grażyna Kukla, Monika Brzychczy-Włoch, Katarzyna Maresz, et al.
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Heterofermentative process in dry fermented sausages - a case report2013 / Josef Kameník, Marta Dušková, Alena Saláková, Ondrej Šedo