Agriculture, forestry, and fisheries topic list of research papers
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Towards Quantification of the Water Footprint of Paper: A First Estimate of its Consumptive Component2011 / P. R. van Oel, A. Y. Hoekstra
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Assessing environmental impacts associated with freshwater consumption along the life cycle of animal products: the case of Dutch milk production in Noord-Brabant2012 / Imke J. M. De Boer, Idse E. Hoving, Theun V. Vellinga, Gerrie W. J. Van de Ven, Peter A. Leffelaar, et al.
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Historical water level change of Lake Weishan in East China from 1758–1902 AD: relationship with the flooding of the Yellow River2011 / Jie Fei, Zhong-Ping Lai, Hong-Ming He, Jie Zhou
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Evaluation of tourism alternatives in the national park of Dilek Peninsula Büyük Menderes delta
Abstract National Park of Dilek Peninsula Büyük Menderes Delta which is 27.675ha. located in the southwest of Aydın. North of the area is Dilek Mount and south are the wetlands. The peninsula has a diverse geographical structure together with rich...
2011 / Çigdem Kılıçaslan, Bülent Deniz, Tendü Hilal Göktug, Barıs Kara, Erdinç Kutsal -
Screening of Food Additives and Plant Extracts against Candida Albicans in Vitro for Prevention of Denture Stomatitis
Abstract Denture stomatitis is mainly caused by a fungal species Candida albicans. The antifungal agents tested in this experiment are highly secure, especially essential oils, which have no residue after treatment. The agar well diffusion and disc...
2012 / Xia Liu, Xiaodong Zheng, Weiwen Fang, Yanzhen Zhang -
Indoor Environmental Quality for UKM Architecture Studio: An Analysis on Lighting Performance
Abstract Lighting can be efficiently used to maximize occupant comfort, and to conserve energy. This paper focuses on lighting in UKM architecture studio space in order to achieve better IEQ. Good design for building requires sufficient daylight for ...
2012 / A.R. Musa, N.A.G. Abdullah, A.I. Che-Ani, N.M. Tawil, M.M. Tahir -
Food, Nutrition and Health2007 /
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Quantifying the combined effect of salt and temperature on the growth of Listeria strains isolated from salmon and salmon processing environments
Abstract The effects of temperature and salt concentration on the growth of relevant strains of L. monocytogenes and Listeria innocua, were quantified based on growth in a liquid broth medium, monitored by measuring turbidity. Absorbance curves were ...
2012 / Torstein Skåra, Astrid M Cappuyns, Eva Van Derlinden, Jan Thomas Rosnes, Vasilis P Valdramidis, et al. -
Sustainable Development of Rural Areas’ Building Structures Based on Local Climate
Abstract Sustainable development is a new concept with various perspectives in communities. Cities and rural areas are in the core of attention for developing. This study focuses on rural areas. Stability of building structures is so important in...
2013 / Sarfaraz Hashemkhani Zolfani, Edmundas Kazimieras Zavadskas -
Identification of chronic hepatitis B2013 / Shih-Wei Lai, Kuan-Fu Liao
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Study on the Price Duration Features and Determinants of China's Fuel Oil Futures Market Based on MicrostructureTheory
Abstract By using LOG-ACD model, this paper studies the price duration features of Chinese fuel oil futures market, and put especial emphasis on several microstructure variables which may have significant impact on the price duration, such as the...
2011 / Feng Wang, Chuanzhe Liu, Yu Wang -
Persistence of Overseeded Cool-Season Grasses in Bermudagrass Turf2011 / Thomas Serensits, Matthew Cutulle, Jeffrey F. Derr
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Reprint of: Towards better implementation of cancer screening in Europe through improved monitoring and evaluation and greater engagement of cancer registries
Abstract Proposals to improve implementation, monitoring and evaluation of breast, cervical and colorectal cancer screening programmes have been developed in a European project involving scientists and professionals experienced in cancer...
2015 / Ahti Anttila, Stefan Lönnberg, Antonio Ponti, Eero Suonio, Patricia Villain, et al. -
Mycotoxin monitoring for commercial foodstuffs in Taiwan
Abstract Mycotoxins are toxic food contaminants that are naturally produced by certain fungi. They induce negative effects on human health by making food unsafe for consumption. In this study, analyses were performed to determine the levels and...
2015 / Ming-Tzai Chen, Yuan-Hsin Hsu, Tzu-Sui Wang, Shi-Wern Chien -
Preface2014 / Piotr Jędrzejowicz, Lakhmi C. Jain, Robert J. Howlett, Ireneusz Czarnowski
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Sustainability, Social Responsibility and Value Co-creation: A Case Study Based Approach
Abstract Any kind of value, whether it is functional, hedonic, and symbolic or cost value has to be co-created by working together with the stakeholders while meeting expectations that companies promise. With this goal in mind, MNCs are engaged in...
2015 / Bijoylaxmi Sarmah, Jamid Ul Islam, Zillur Rahman -
Study of the Prevalence of Staphylococcus Aureus in Marine and Farmed Shrimps in Iran Aiming the Future Development of a Prophylactic Vaccine
Abstract Staphylococcus aureus is the most important pathogen found in sea foods. Food poisoning in human may happen due to the consumption of aqua products contaminated with this bacteria and its enterotoxin. The procedures...
2015 / N. Arfatahery, A. Mirshafiey, T.P. Abedimohtasab, M. Zeinolabedinizamani -
Sustainable Development and Quality of Urban Life
Abstract In this paper sustainability and quality of life concept have been evaluated based on quality of life (QoL)researches. With this purpose environmental, economic, social, physical and health related indicators were discussed to contribute to ...
2015 / Handan Turkoglu -
Book review
Unknown
2012 / Vinh V Thai -
Urban Sustainability in Barcelona: Living and Learning the Experience
Abstract This paper is a written experience of a person from Malaysia; a developing country who was given the opportunity to live and study in Barcelona; a developed metropolitan by the Mediterranean Sea in Spain. This paper is made up of three...
2015 / Farah Ayuni Shafie