Agriculture, forestry, and fisheries topic list of research papers
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Using Statistics in Hydrology for Analyzing the Discharge of Yom River
Abstract The purpose of this study is to investigate the using statistics in hydrology for analysis the peak flow rate and analysis unit hydrograph on Yom river basin. Peak flow and unit hydrograph use analysis and design decision for flood control, ...
2012 / Khanittha Chaibandit, Supasit Konyai -
Committees2010 /
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Workplace Health Promotion Program on Using Dietary Antioxidants (Anthocyanins) in Chemical Exposed Workers
Abstract Workplace health promotion is a business management system that aims to promote and improve the health situations of all employees in a comprehensive and sustainable mode, and should be seen as an equal partner for occupational health and...
2012 / M. Stoia, S. Oancea -
La preparazione dell’istmo coronale: una procedura fondamentale per un successo a lungo termine
Riassunto Obiettivo Illustrare l’utilizzo di punte ultrasoniche e del microscopio operatorio nella preparazione dell’istmo coronale dei premolari con due canali radicolari e dell’istmo mesiale dei primi molari inferiori. ...
2012 / Alfredo Iandolo, Michele Simeone, Francesco Riccitiello -
Initial work on developing a cooking protocol for producing re-structured meat under controlled conditions
Abstract Restructured meat is made by binding individual pieces of meat together. To study the effect of mechanical work on the meat binding process, a standard cooking protocol must be established. This paper details the establishment of a standard ...
2012 / M.R. Ismail-Fitry, Anthony H.J. Paterson, Brian H.P. Wilkinson, Roger W. Purchas -
Risk assessment and risk management: review of recent advances on their foundation
Abstract Risk assessment and management was established as a scientific field some 30–40 years ago. Principles and methods were developed for how to conceptualise, assess and manage risk. These principles and methods still represent to a large...
2015 / Terje Aven -
Color change of some aesthetic dental materials: Effect of immersion solutions and finishing of their surfaces
Abstract Objectives The purpose of this research was to evaluate the color change of five aesthetic dental materials, before and after immersion in distilled water and blue food color solution for 7 and 21days, and to study the...
2012 / Elizabeth Sarkis -
Quality characteristics of air-dried apple rings: Influence of storage time and fruit maturity measured by time-resolved reflectance spectroscopy
Abstract With the aim of studying the influence of maturity and of cold storage time on the quality characteristics of air-dried apple rings, 60 apples (cv Pink Lady®) were measured at harvest by time-resolved reflectance spectroscopy (TRS) at...
2012 / Anna Rizzolo, Maristella Vanoli, Giovanna Cortellino, Lorenzo Spinelli, Alessandro Torricelli -
The development of a heat wave vulnerability index for London, United Kingdom
Abstract The health impacts of heat waves are an emerging environmental health concern. This is especially so for large cities where there is a concentration of people and because of the urban heat island effect. Temperatures within cities can reach ...
2013 / Tanja Wolf, Glenn McGregor -
Analysis on Comprehensive Risk Assessment for Urban Fire: The Case of Haikou City
Abstract This paper first defines the term “urban fire risk” by referring to both the definition of “risk” in U.N.’s “International Strategy for Disaster Reduction” which was enacted in 2004 and the features of urban fire. Secondly, this paper...
2013 / Yong Zhang -
Development Strategies on Agricultural Insurance under the Building of New Countryside
Abstract It will be impossible to develop modern agriculture actively and accelerate new socialist countryside construction effectively without support and protection of agricultural insurance, which acts as both “stabilizer” and “booster”. The...
2010 / Feng Qingshui, Zhang Xuewei -
Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab
Abstract Wheat is one of the most common cereals used in the world. However, due to greater public awareness of celiac disease and gluten intolerance as well as consumers demands for healthy food and variety in food products, in many widely consumed ...
2012 / Tamara Dapčević Hadnađev, Aleksandra Torbica, Miroslav Hadnađev -
Designing a Database for Landscape Architecture Terminology
Abstract Abstract: Nowadays, precise specialised communication is impossible without appropriate terminology. The present paper explores some key aspects related to the compilation and management of a terminological database (or termbase) in the...
2012 / Annamaria Kilyeni, Georgeta Ciobanu, Adina Palea -
Effects of conservation tillage on organic carbon, nitrogen and enzyme activities in a hydragric anthrosol of Chongqing, China
Abstract Purple paddy (Hydragric Anthrosol in FAO soil classification) is one of important soil resources in Chongqing, China. Long-term conservation tillage may alter distribution of soil organic carbon, nitrogen, and enzyme activities. The...
2011 / LUO Youjin, WANG Zifang, GAO Ming, WEI Chaofu -
The effect of AgroHydroGel and irrigation on celeriac yield and quality2013 / Edyta Kosterna, Anna Zaniewicz-Bajkowska, Robert Rosa, Jolanta Franczuk
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Heritability and Fitness Correlates of Personality in the Ache, a Natural-Fertility Population in Paraguay2013 / Drew H. Bailey, Robert S. Walker, Gregory E. Blomquist, Kim R. Hill, A. Magdalena Hurtado, et al.
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Sodium Content of Foods Contributing to Sodium Intake: Comparison between Selected Foods from the CDC Packaged Food Database and the USDA National Nutrient Database for Standard Reference
Abstract The sodium concentration (mg/100g) for 23 of 125 Sentinel Foods (e.g. white bread) were identified in the 2009 CDC Packaged Food Database (PFD) and compared with data in the USDA's 2013 National Nutrient Database for Standard Reference(SR...
2015 / Joyce Maalouf, Mary E. Cogswell, Keming Yuan, Carrie Martin, Cathleen Gillespie, et al. -
Competency Training of Students of the Faculty of Chemistry of the University of Barcelona by Conducting Internal Audits
Abstract This work deals with the competences and skills training of the students of the Faculty of Chemistry of the University of Barcelona (UB) through participation in internal audits at different laboratories in which different experimental...
2015 / Javier Fernandez, Ramon Compañó, Montserrat Cruells, Núria Escaja, José Antonio Garrido, et al. -
PO-0900: Where do radiation oncologists and medical physicists look when they evaluate a patient treatment plan?2015 / A. Kyroudi, F. Bochud, K. Petersson, M. Ozsahin, J. Bourhis, et al.
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Sustainable development and the water–energy–food nexus: A perspective on livelihoods
Abstract The water–energy–food nexus is being promoted as a conceptual tool for achieving sustainable development. Frameworks for implementing nexus thinking, however, have failed to explicitly or adequately incorporate sustainable livelihoods...
2015 / Eloise M. Biggs, Eleanor Bruce, Bryan Boruff, John M.A. Duncan, Julia Horsley, et al.