Agriculture, forestry, and fisheries topic list of research papers
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Integrated Communities for the Sustainability of Renewable Energy Application: Solar Water Pumping System in Banyumeneng Village, Indonesia
Abstract This paper provides an example of community scale renewable energy application named solar water pumping system (SWPS) with case study in a rural and karst area of Banyumeneng Village, Gunung Kidul, D.I. Yogyakarta, Indonesia. The main...
2015 / Nur Setyo Wahyuni, Suci Wulandari, Ellena Wulandari, Didit Setyo Pamuji -
Application of simplex lattice design for development of moisture absorber for oyster mushrooms
Abstract Polymeric films used in MAP have lower water vapour transmission rates relative to the transpiration rates of fresh produce such as oyster mushrooms (Pleurotus ostreatus). As a consequence, water condensation may be found inside the...
2012 / Sílvia Azevedo, Luís Miguel Cunha, Pramod V. Mahajan, Susana Caldas Fonseca -
Bio-Based Targeted Chemical Engineering Education; Role and Impact of Bio-Based Energy and Resource Development Projects
Abstract Avans University of Applied Sciences is redrafting its courses and curricula in view of sustainability. For chemical engineering in particular that implies a focus on ‘green’ and bio-based processes, products and energy. Avans is situated...
2012 / N. M. Márquez Luzardo, J. Venselaar -
Potential of Utilised Agricultural Area for Bioenergy Production: the Case of Latvia
Abstract Utilised agricultural area (UAA) used for food production is the national wealth of any country. Yet, it is important to maintain land for next generations in the face of climate changes and to utilise it efficiently today. Lately, the...
2012 / Irina Pilvere -
Attitude of Elementary Prospective Teachers Towards Science Teaching
Abstract The aim of study is to investigate attitude of elementary prospective teachers towards science teaching respect to the gender, grade level and graduation type of high school. The study was carried out during fall semester of 2011...
2012 / Mustafa Metin, Sibel Acisli, Ali Kolomuc -
Comparative study of the physicochemical characteristics of an economic Buffalo (Bubalus bubalis) meat product and an economic Beef (Bos indicus) meat product with incorporation of bovine hemoglobin in powder in both formulations
Abstract The objective in the diet is to increase iron intake through food fortification and dietary diversification as strategies to prevent deficiency of this mineral [1]. Since a few years ago, it has been suggested that hemoglobin in powder is...
2012 / Javier F. Rey, Cristina L. Martínez, Adriana Urrea -
Esperienza clinica nella gestione dell’emorragia intracranica spontanea in pazienti in terapia con warfarin2010 / Luca Masotti, Alessandro Pampana, Paolo Pennati, Giancarlo Landini
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A transversal approach to predict gene product networks from ontology-based similarity2007 / Julie Chabalier, Jean Mosser, Anita Burgun
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Synthesis of Plasticizers Derived from Palm Oil and Their Application in Polyvinyl Chloride
Abstract Ester compounds based on palm oil were synthesized via esterification between oleic acid from palm oil and alcohol (1,4-butanediol, iso-butanol, and 2-ethyl hexanol) by using sulphuric acid as a catalyst. The effects of reaction parameters...
2012 / W. Waskitoaji, E. Triwulandari, A. Haryono -
Flood risk perceptions and spatial multi-criteria analysis: an exploratory research for hazard mitigation2008 / Ruud Raaijmakers, Jörg Krywkow, Anne van der Veen
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Extension of urban infrastructure in the village of Kosovo
Abstract The villages of Kosova are changing every day. The equipment of villages with urban elements is very evident. The living standard of population in rural areas is one of the urban phenomenons. Today, in the settlements we can see the...
2011 / Ibrahim Ramadani, Shpejtim Bulliqi, Florim Isufi, Gani Gashi, Arsim Ejupi, et al. -
Variation of quality characteristics in Greek and Turkish carob pods during fruit development
Abstract The carob tree (Ceratonia siliqua L.) is widely cultivated in Mediterranean countries including Greece and Turkey. Carob pod is the fruit of carob tree. The present study reports the changes of chemical characteristics of two types (fleshy...
2011 / Stavroula A. Vekiari, Georgia Ouzounidou, Münir Ozturk, Güven Görk -
Convergence on EU and USA Food Safety Regulation Approach, Regarding Foodborne Outbreaks
Abstract International food trade facilitates transport of either fresh food or traditional products worldwide. This facilitates availability of foodstuff, and enables migration of unsafe food. The most common food safety risk are foodborne...
2015 / Danka Spiric, Dragana Radic Jovanovic, Vesna Pantic Palibrk, Sanja Bijelovic, Olivera Djuragic, et al. -
Characterization, feasibility and optimization of Agaricus subrufescens growth based on chemical elements on casing layer
Abstract The aim of this study was to analyze yields, biological efficiency, earliness (expressed as days to first harvest), and precociousness and establish models for the mushroom growing according to these parameters. The experiment followed a...
2012 / D. Cunha Zied, A. Pardo-Giménez, M.T. de Almeida Minhoni, R.L. Villas Boas, M. Alvarez-Orti, et al. -
Network analysis of N flows and food self-sufficiency—a comparative study of crop-livestock systems of the highlands of East and southern Africa2009 / M. C. Rufino, P. Tittonell, P. Reidsma, S. López-Ridaura, H. Hengsdijk, et al.
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Discussion on the Impact Factor of Agricultural Land in Taiwan–Case Study of Yunlin, Chiayi, and Tainan
Abstract Food crisis has become a worldwide problem, and global food stock has decreased years by years. Although food stock became a serious issue, the amount of land use change still threated the global food self-sufficiency. This article aimed at ...
2013 / Xin-Rou Chen, Hsueh-Sheng Chang -
Assessing climate change impacts on wheat production (a case study)
Abstract Climate change is one of the major challenges facing humanity in the future and effect of climate change has been detrimental to agricultural industry. The aim of this study was to simulate the effects of climate change on the maturity...
2013 / J. Valizadeh, S.M. Ziaei, S.M. Mazloumzadeh -
Did the Great Recession change the regional reputation premium for wine in the US?
Abstract Wine is an experience good and also (at least under certain circumstances and to a certain extent) a conspicuous consumption good. As such, wine buyers should be willing to pay a premium for regional reputation to avoid risk and to send...
2013 / Omer Gokcekus, Clare M. Finnegan -
Biegunka związana z antybiotykoterapią wywołana przez Clostridium difficile u małych dzieci – obserwacje własne
Abstract The most frequent complication related with antibiotic therapy in small children is diarrhea. Clinical symptoms of Antibiotic-Associated Diarrhea (AAD) can vary from mild to life threatening, for example infection caused by Clostridium...
2012 / Hanna Zielińska-Duda, Beata Jakubowska-Zając, Mieczysława Czerwionka-Szaflarska -
Bioethanol Production from Oil Palm Frond by Simultaneous Saccharification and Fermentation
Abstract Ethanol production from oil palm frond (OPF) by simultaneous saccharification and Saccharomyces cerevisiae TISTR5048 fermentation was investigated. Solid fraction of OPF (20% TS) was pretreated by 2% H2SO4, 2% NaOH and 2% NaOH in H2O2...
2015 / Sureeporn Kumneadklang, Siriporn Larpkiattaworn, Chaisit Niyasom, Sompong O-Thong