Agriculture, forestry, and fisheries topic list of research papers
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Sensitivity of vegetation indices of MODIS data for the monitoring of rice crops in Raichur district, Karnataka, India
Abstract Seasonal monitoring of agriculture helps to solve many issues related to crops. The study demonstrates the ability of different vegetation indices to support Leaf Area Index (LAI) at different growing stages of rice crops. Vegetation...
2016 / B.R. Raghavendra, M.A. Mohammed Aslam -
Modified Atmosphere Packaging and UV-C Radiation on Shelf Life of Rainbow Trout (Oncorhynchus Mykiss)
Abstract Effects of modified atmosphere packaging (MAP) in combination to UV-C radiation on rainbow trout fillets were examined. The samples were submitted to two treatments: (T1) aerobic package; (T2) MAP+UV-C radiation (80% CO2/20% N2;...
2016 / Bruna Leal Rodrigues, Thiago da Silveira Alvares, Guilherme Sicca Lopes Sampaio, Claudius Couto Cabral, Jasmim Valéria Arcanjo Araujo, et al. -
Risk based uncertainty quantification to improve robustness of manufacturing operations
Abstract The cyber-physical systems of Industry 4.0 are expected to generate vast amount of in-process data and revolutionise the way data, knowledge and wisdom is captured and reused in manufacturing industries. The goal is to increase profits by...
2016 / Cinzia Giannetti, Rajesh S. Ransing -
Chemical Characteristics of Fish Nugget with Mangrove Fruit Flour Substitution
Abstract Mangrove fruit has been widely used in various countries. In Indonesia the fruit is not used optimally. The advantages of utilization mangrove fruit in the processing of fish nuggets could reduce imports. The different proportion (0%, 20%,...
2016 / Ulfah Amalia, Yudomenggolo Sastro Darmanto, Sumardianto, Laras Rianingsih -
Cultural Innovation and Local development: Matera as a Cultural District
Abstract Is culture a strategic tool for local development? Cultural resources do foster physical, economic and social renewal? We have attempted to answer yes through the analysis of the Matera 2019 cultural capital project, using some fundamental...
2016 / Michela Felicetti -
Physical, Chemical, and Microbiological Properties of “Ronto” a Traditional Fermented Shrimp from South Borneo, Indonesia
Abstract Ronto is a traditional fermented shrimp paste from South Borneo. It is made of shrimp (Acetes sp.) mixed with salt and rice boiled then fermented in closed bottle anaerobic condition. This research is aimed to...
2016 / Rita Khairina, Yuspihana Fitrial, Hasrul Satrio, Nazarni Rahmi -
Aerobic Microbial Inactivation Kinetics of Shrimp Using a Fixed Minimal Ozone Discharge: A Fact or Fib During Iced Storage?
Abstract Among researchers worldwide, the combination of preservation methods aimed to achieve improved effects on microbial inactivation of seafood products is an area of research receiving increasing interest. Globally also, the demand for high...
2016 / Charles Odilichukwu R. Okpala, Gioacchino Bono, Fabio Falsone, Maria Valentina Cani, Danilo Scannella, et al. -
Evaluation of physical properties and hydration kinetics of red lentil (Lens culinaris) at different processed levels and soaking temperatures
Abstract Hydration kinetics of red lentil seeds were carried out for whole, dehusked and splits at different temperatures (15 to 45°C). Several physical properties were evaluated as function of soaking temperatures. Henderson and Pabis, Page, two...
2016 / M. Maneesh Kumar, K. Prasad, T. Sarat Chandra, Sukumar Debnath -
Formulation of Mangrove Ecosystem Management Model Based on Eco-minawisata in the Coastal Sinjai, South Sulawesi
Abstract The rising price of crab in the world has fueled conversion of mangrove ecosystems into ponds, including in South Sulawesi. The conversion of mangrove allegedly contributed to environmental degradation in South Sulawesi Coastal Area. On the ...
2016 / Ema Umilia, Asbar -
Hygric Properties of Lime-cement Plasters with the Addition of a Pozzolana
Abstract There are more than seven billion people currently living on the Earth and the demands of population are rising. Lime and cement are parts of most building materials, so their global consumption grows. Therefore, it is necessary to think...
2016 / Monika Čáchová, Jaroslava Koťátková, Dana Koňáková, Eva Vejmelková, Eva Bartoňková, et al. -
The Effect of Functional Groups of Carbon Black on Rubber Properties
Abstract The effect of functional groups of oxidized carbon black N326 on technological, technical and functional properties of butyl rubbers was studied. It was found that the introduction of oxidized carbon black N326 into rubber delays scorching...
2016 / M.N. Nagornaya, G.I. Razdyakonova, S.Ya. Khodakova -
Development of Tuna Processed Business in Pacitan District, Indonesia
Abstract This study aimed to formulate alternative business development strategies of processed tuna in KUB Navar Bahari Raya. This study were using strengths, weaknesses, opportunities and threats data of the tuna processed business and were using...
2016 / Nuning Setyowati, Wiwit Rahayu, Dwi Ishartani -
Predictive Microbiology Models and Operational Readiness
Abstract A diverse field of predictive microbiology models has emerged in the past 30 years and has advanced our understanding of microbial behavior in foods. As most of published models have for objective to provide operationally relevant...
2016 / Laurent Guillier -
(Adaptive) Networks in Strategic Areas in Indonesia
Abstract To develop and structure its areas, Indonesia under the national spatial plan has developed strategic areas. (National) strategic area is an area whose spatial arrangement is one of the priorities of the national interests. This paper is an ...
2016 / Syaiful Muazir, Horng-Chang Hsieh -
Proximate composition, mineral content and fatty acid profile of two marine fishes from Cameroonian coast: Pseudotolithus typus (Bleeker, 1863) and Pseudotolithus elongatus (Bowdich, 1825)
Abstract Background Knowledge of chemical composition of fish from Cameroon is poor. The genera Pseudotolithus are nutritionally and economically important in Cameroon. Thus the knowledge on their chemical composition could help in ...
2016 / J.M. Njinkoue, I. Gouado, F. Tchoumbougnang, J.H. Yanga Ngueguim, D.T. Ndinteh, et al. -
Prioritising ecosystem services in Chinese rural and urban communities
Abstract Identifying ecosystem services that are important to society can help decision-makers to prioritize specific services for protection. However, ecosystem services may be valued differently by different sections of society. This study sets...
2016 / Yuan Pan, Stuart Marshall, Lorraine Maltby -
Strategies and Measures for Sustainable Urban Transport Systems
Abstract Increasing sustainability of urban transport systems is a crucial objective of all strategic plans both at national and European level. Different strategies and measures can be adopted to improve the efficiency of transport systems,...
2016 / Luca Persia, Ernesto Cipriani, Veronica Sgarra, Eleonora Meta -
Sustainable intensification of agriculture for human prosperity and global sustainability2016 / Johan Rockström, John Williams, Gretchen Daily, Andrew Noble, Nathanial Matthews, et al.
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The Effect of Different Treatments to the Amino Acid Contents of Micro Algae Spirulina sp.
Abstract This study purposed to determine of different treatments to broke down the cellular matrixs of Spirulina sp. thallus in order to get natural umami flavor which is combination between glutamic and aspartic acids. The treatments applied were...
2016 / Eko Nurcahya Dewi, Ulfah Amalia, Maizirwan Mel -
Food production, ecosystem services and biodiversity: We can't have it all everywhere
Abstract Debate about how sustainable intensification and multifunctionality might be implemented continues, but there remains little understanding as to what extent they are achievable in arable landscapes. Policies that influence agronomic...
2016 / Alison R. Holt, Anne Alix, Anne Thompson, Lorraine Maltby