Agriculture, forestry, and fisheries topic list of research papers
-
Research on Standardization Method of Risk Assessment for Fire Public Liability Insurance in Assembly Occupancies and Underwriting Auditing
Abstract Based on systematic analysis of fire risk assessment methods, it was pointed out that fire risk index method may be adopted as standardization method to fire risk assessment for life safety in assembly occupancies. Indicators system has...
2011 / HAN Hai-yun -
The usefulness of chitosan and Pythium oligandrum in potato tuber protection against Helminthosporium solani2013 / Halina Kurzawińska, Stanisław Mazur
-
Prerequisites for a High-level Framework to Design Sustainable Plants in the E-waste Supply Chain
Abstract Currently few attempts to properly structure knowledge that specifically supports a fully sustainable e-waste treatment system design have been proposed in literature. As a result, this paper sets up the prerequisites for a high-level...
2015 / Ilaria Barletta, Björn Johansson, Johanna Reimers, Johan Stahre, Cecilia Berlin -
Exploring the Roles of English: English as a Lingua Franca in Master's Programmes at WU Vienna University of Economics and Business
Abstract Europe's largest business university, WU sees offering master's programmes in English as a means to stay competitive. This paper highlights the roles of English and other languages at a strategic level in the university as well as in...
2015 / Miya Komori-Glatz -
Dissemination of Sustainable Development on Universities Websites‘
Abstract Undeniably sustainable development issues became mostly discussed issues in higher education field. Universities declare their commitment to sustainable development. Concurrently they take part in transparency actions for sustainable...
2015 / Egle Katiliute, Asta Daunoriene -
Wafer as Feed Supplement Stimulates the Productivity of Bali Calves
Abstract The aim of this research was to determine the nutrient content, digestibility on wafer of feed supplement and productivity of Bali calves. This research had two steps experimental, the first steps experiment to determine the nutrient...
2014 / Y. Retnani, C. Arman, S. Said, I.G. Permana, A. Saenab -
Supply Chain Social Sustainability: A Comparative Case Analysis in Indian Manufacturing Industries
Abstract Sustainability is viewed as possessing economic, environmental and social aspects of business. Firms are increasingly under pressure from stakeholders and social organizations to incorporate all three dimensions of sustainability. Though,...
2015 / V. Mani, Rajat Agrawal, Vinay Sharma -
Flow Visualization Around Panel Shapes of Soccer Ball
Abstract In recent study, trajectory analysis and wind tunnel experiments were used to glean information for comparing the non-spin aerodynamics of various soccer balls. However, there has been no study on the flow of air around soccer balls with...
2015 / Sungchan Hong, Takeshi Asai, Kazuya Seo -
Improving the Efficacy of the Lean Index through the Quantification of Qualitative Lean Metrics
Abstract Multiple lean metrics representing performance for various aspects of lean can be consolidated into one holistic measure for lean, called the lean index, of which there are two types. In this article it was established that the qualitative...
2015 / Omogbai Oleghe, Konstantinos Salonitis -
Community pond rehabilitation to deal with climate variability: A case study in Nepal Terai
Abstract A large number of small- to medium-sized community ponds exist in most parts of the Terai region in Nepal. Such ponds could be a viable alternative for other forms of surface irrigation. But, with the lack of efficient management, many of...
2016 / Ram C. Bastakoti, S.A. Prathapar, Romulus O. Okwany -
Efficacies of Various Inoculum Sources on Methane Production from Agro-industrial Wastewaters
Abstract One key factor in reactor start-up is inoculum seed. Normally, the indigenous seed is used; however, it is not available near the new biogas plant. The exogenous seed from different wastes treatment system should be considered. This study...
2014 / Chompoonut Auphimai, Warin Rukruam, Pawinee Chaiprasert -
Hydrological Response of Slopes Through Physical Experiments, Field Monitoring and Mathematical Modeling
Abstract Precipitations are one of the main landslide triggers. Thanks to the increase in knowledge and to the improvement of available tools for testing, monitoring and modeling the interaction between slopes and atmosphere, this topic has been...
2014 / Luciano Picarelli, Roberto Greco, Gianfranco Urciuoli -
Recent trends in lactic acid biotechnology: A brief review on production to purification
Abstract Lactic acid is one of the most important organic acid which is being extensively used around the globe in a range of industrial and biotechnological applications. From its very old history to date, many methods have been introduced to...
2014 / Tayyba Ghaffar, Muhammad Irshad, Zahid Anwar, Tahir Aqil, Zubia Zulifqar, et al. -
Functional land management: A framework for managing soil-based ecosystem services for the sustainable intensification of agriculture
Abstract Sustainable food production has re-emerged at the top of the global policy agenda, driven by two challenges: (1) the challenge to produce enough food to feed a growing world population and (2) the challenge to make more efficient and...
2013 / Rogier P.O. Schulte, Rachel E. Creamer, Trevor Donnellan, Niall Farrelly, Reamonn Fealy, et al. -
A First Approach to the Use of CO2 Emissions as a Maintenance Indicator in Industrial Plants
Abstract Maintenance operations are particular important in continuous systems and even more so when they apply to the part considered the system's bottleneck. Although complex support systems that help in decision-making decision therefore tend to...
2013 / Luis Miguel Calvo, Rosario Domingo -
The Effects of Aphasia on the use of Evaluative Expression: Evidence from Verbal Mimicry in Narrative2013 / G. Olness, C. Brewster, R. Dutra
-
Production of mycelial biomass by the Amazonian edible mushroom Pleurotus albidus2016 / Larissa de Souza Kirsch, Ana Júlia Porto de Macedo, Maria Francisca Simas Teixeira
-
Effect of Roasting Process on the Concentration of Acrylamide and Pyrizines in Roasted Cocoa Beans from Different Origins
Abstract Roasting is an important process that contributes to the formation of flavour compounds in cocoa beans. Pyrazines, by- products of Maillard reaction are the character impact compounds that contribute to its unique cocoa flavour....
2012 / D.M.H. Farah, A.H. Zaibunnisa, J. Misnawi, S. Zainal -
Willingness to pay for contagious bovine pleuropneumonia vaccination in Narok South District of Kenya
Abstract Contagious bovine pleuropneumonia (CBPP) is an economically important trans-boundary cattle disease which affects food security and livelihoods. A conjoint analysis–contingent valuation was carried out on 190 households in Narok South...
2014 / Salome W. Kairu-Wanyoike, Simeon Kaitibie, Claire Heffernan, Nick M. Taylor, George K. Gitau, et al. -
Rheological aspects of dysphagia-oriented food products: A mini review
Abstract Dysphagia is a symptom, commonly found in healthcare residents and the elderly, may lead to undernutrition and negative effects on quality of life. Providing special food products that cannot only be swallowed by patients but also meet...
2013 / Azizollaah Zargaraan, Reza Rastmanesh, Ghasem Fadavi, Farid Zayeri, Mohammad Amin Mohammadifar