Agriculture, forestry, and fisheries topic list of research papers
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De novo transcriptome assembly of two different peach cultivars grown in Korea
Abstract Peach (Prunus persica) is one of the most popular stone fruits worldwide. Next generation sequencing (NGS) has facilitated genome and transcriptome analyses of several stone fruit trees. In this study, we conducted de novo transcriptome...
2015 / Yeonhwa Jo, Hyosub Chu, Jin Kyong Cho, Hoseong Choi, Sen Lian, et al. -
CROSS HEDGING WINTER CANOLA2015 / SEON-WOONG KIM, B. WADE BRORSEN, BYUNG-SAM YOON
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Preface2014 / Iman Satyarno, Henricus Priyosulistyo, Ay lie Han, Ali Awaludin, Tam Chat Tim, et al.
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Industrial Heritage: Reflections on the Use Compatibility of Cultural Sustainability and Energy Efficiency
Abstract Today the industrial heritage represents a great functional and cultural resource. In fact, analyzing the international situation about it, it's possible to identify features that meet the increasing demand for architectural and urban...
2015 / Emanuele Romeo, Emanuele Morezzi, Riccardo Rudiero -
24th IMR Conference Organization2015 /
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Energy Options for Water Desalination in UAE
Abstract The aridity, population growth, agriculture and industrial activities threaten the water resources in the UAE. In UAE, groundwater quantity is reduced and its quality is also deteriorated due to the scanty of rainfall and over pumping for...
2016 / Mousa S. Mohsen, Bilal Akash, Ahmad Abu Abdo, Omar Akash -
Productivity of Farms in the Aspect of Various Activity Forms
Abstract The paper analyses productivity of the selected agricultural resources which is an indicator describing the efficiency of agricultural production processes management. Final gross production was assumed as an indicator describing the...
2015 / Anna Szeląg-Sikora, Michał Cupiał, Marcin Niemiec -
Large Steel Tank Fails and Rockets to Height of 30 meters − Rupture Disc Installed Incorrectly
Abstract At a brewery, the base plate-to-shell weld seam of a 90-m3 vertical cylindrical steel tank failed catastrophically. The 4 ton tank “took off” like a rocket leaving its contents behind, and landed on a van, crushing it. The top of the tank...
2015 / Frank H. Hedlund, Robert S. Selig, Eva K. Kragh -
Immigration in Molise and Some Paths Towards Integration
Abstract This paper moves from the idea that a deeper and more realistic knowledge of the immigration in Italy is necessarily based on local studies of this phenomenon. Above all, it is important to carefully analyze the situation of foreigners who...
2015 / Gianna Pasquale -
Using Plant Phenotypic Plasticity to Improve Crop Performance and Stability Regarding Climatic Uncertainty: A Computational Study on Sunflower
Abstract A crop can be represented as a biotechnical system in which components are either chosen (cultivar, management) or given (soil, climate) and whose combination generates highly variable stress patterns and yield responses. ...
2015 / Pierre Casadebaig, Bastien Poublan, Ronan Trepos, Victor Picheny, Philippe Debaeke -
Preface of Symposium Chair2015 / Işık Yilmaz
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Development of tissue-selective gene delivery system with ultrasound2015 / Ryo Suzuki, Daiki Omata, Yusuke Oda, Mutsumi Sugii, Hitoshi Uruga, et al.
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An Onomastic Approach to the Works of a. Ivanov as a Reflection of the Artistic Picture of the World
Abstract This article considers the onomastic component of the picture of the world through the works of the modern-day writer A. Ivanov and comes to the conclusion that various onomastic concepts (anthroponomical, toponymical, astronomical, and...
2014 / Tatyana A. Sirotkina, David Gillespie -
Endodontic retreatment of maxillary first molar: the importance of the fourth canal
Abstract Aim The targets of the endodontic therapy are damaged tissue and bacteria removal from the canals and dentinal tubules and the prevention of recontamination after the treatment. ...
2016 / Alfredo Iandolo, Alessandra Valletta, Paola Carratù, Giovanni Castiello, Sandro Rengo -
Monitoring of Lactic Fermentation Process by Ultrasonic Technique
Abstract The non-destructive control by using ultrasound techniques has become of great importance in food industry. In this work, Ultrasound has been used for quality control and monitoring the fermentation stages of yogurt, which is a highly...
2015 / B. Alouache, A. Touat, T. Boutkedjirt, A. Bennamane -
Screening and Phenotypic Diversity of Amylase Producing Rhizospheric Bacteria from Some North African Plants
Abstract Plant Growth Promoting Rhizobacteria (PGPR) are gaining interest because of their positive effect on plant growth and defense. Among these effects some enzymes secreted by PGPR are used by the plant in nutrient uptake and in biocontrol. The ...
2016 / Slimane Choubane, Ben Amar Cheba, Amina Benourrad -
Improving Physical and Chemical Soil Characteristic on Potatoes (Solanum tuberosum L.) Cultivation by Implementation of Leisa System
Abstract The use of compost and N, P, K as fertilizer in LEISA system as an effort to increase the productivity of potato in Bali so that up to 30 tones / ha performed in this study. Compost from chicken and cow dung is used at a dose of 10 to 25...
2016 / Yohanes Setiyo, I.B.P. Gunadnya, I.B.W. Gunam, I. Dewa Gede Mayun Permana, I. Ketut Budi Susrusa, et al. -
Towards Effective and Sustainable Urban Parks in Alexandria
Abstract Urban parks are now viewed as an important part of the urban and neighborhood development rather than just recreation and leisure facilities. They are oriented for multifunctional services. Besides, they play an important role in improving...
2016 / Riham Nady -
General Aspects Regarding the Organic Cultivation of Wax Gourd in Romania
Abstract The climatic changes from Romania in the last decades, affected the productivity of local plants especially in south of the country where there are many droughty areas. Our objective was to identify new opportunities for protecting the...
2015 / Carina Dobre, Elena Toma, Ion Dona -
Influence of Agro-ecology on Growth and Performance of Several Potential Mutants of Cassava
Abstract Cassava (Manihot esculenta) is an important source for food, feed, and raw material for industries in Indonesia. In order to develop new high yielding and high starch content varieties, two national varieties (i.e. Adira-4 and Malang-4) and ...
2016 / Nurul Khumaida, Evii, Sintho Wahyuning Ardie, Didy Sopandie